Easy Shrimp Recipes Using Frozen Shrimp Food
14 BEST WAYS TO COOK WITH FROZEN SHRIMP
Looking for some quick frozen shrimp recipes? From pasta to salad to tacos, frozen shrimp can be used to make plenty of delicious meals!
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious shrimp dinner in 30 minutes or less!
Nutrition Facts :
SHRIMP BOIL
Provided by Robert Irvine : Food Network
Categories main-dish
Time 40m
Yield 4 portions
Number Of Ingredients 8
Steps:
- Over high heat, bring 2 gallons water, 1/4 cup seafood seasoning and 1/8 Cajun spice to a boil. Add the potatoes and corn and cook until potatoes are soft to the touch, 15 to 18 minutes. Next, add the onions and continue to cook for 2 minutes. Next, add the sausage and shrimp and cook until the shrimp are bright pink, a final 3 to 5 minutes. Remove from the water with a strainer.
- Next, in a large bowl, blend the remaining 1/4 cup seafood seasoning, 1/8 cup Cajun spice with the butter. Whisk together and toss with the cooked boil, tossing to well coat. Serve.
EASY GARLIC BUTTER SHRIMP
This sheet-pan garlic butter shrimp is not only delicious, but it's also super simple to make.
Provided by Jennifer Segal
Categories Appetizers
Time 20m
Yield 4 - 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Roast for 6-8 minutes, or until the shrimp are pink and just cooked through. Immediately add the butter directly on the hot baking sheet and stir until melted. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.
Nutrition Facts : Calories 218, Fat 14 g, Carbohydrate 2 g, Protein 21 g, SaturatedFat 6 g, Sugar 0g, Fiber 0g, Sodium 857 mg, Cholesterol 211 mg
OLD BAY®-SEASONED STEAMED SHRIMP
Steps:
- Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
- Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.
Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg
OUR 20+ BEST FROZEN SHRIMP RECIPES (+GARLIC SHRIMP)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Season the shrimp and fry for 1-2 minutes in oil on both sides.
- Remove the shrimp and sauté the garlic in butter.
- Add the cream and parmesan cheese and simmer for 1 minute.
- Add the shrimp back to the pan.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
EASY SHRIMP SCAMPI
I learned to make this when I was in college at KU and wanted something tasty yet easy to make. You'll be pleasantly surprised!
Provided by Larkin
Categories European
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients except frozen shrimp and cooked pasta to skillet on medium heat.
- Once butter is melted, add pasta.
- Stir ingredients and cover for 2 minutes.
- Add frozen shrimp.
- Let it cook until the shrimp is no longer frozen stirring frequently.
Nutrition Facts : Calories 958.3, Fat 54.2, SaturatedFat 18.8, Cholesterol 300.1, Sodium 1282.8, Carbohydrate 87.5, Fiber 14.6, Sugar 2.4, Protein 34.4
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- Add shrimp to the pan, and season with salt and pepper. Cook 2-3 minutes on one side, then flip and cook 1-2 minutes more, until shrimp are starting to turn pink.
- Add the pasta water, and red pepper flakes. Bring to a simmer, and cook 2-3 minutes, until the liquid reduces and the shrimp is cooked through.
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- Heat the olive oil in a large, deep sauté pan. Add the onion and garlic and fry until fragrant and translucent.
- Add the rice, stirring to coat the rice in the oil then add the wine (if using). Allow to simmer for a minute or two then add the tomatoes, stock and peas. Season with salt and pepper.
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- Thaw the shrimp by either placing in the refrigerator on the day before you plan to use OR by placing into a colander and running under cold tap water for 5-10 minutes.
- Mix TWO tbs of oil with garlic powder, onion powder, hot sauce, salt and pepper in a medium sized bowl and stir the shrimp into the bowl. Place the bowl into the refrigerator for 10 minutes.
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- Make the fastest, fanciest shrimp scampi. Shrimp scampi feels like something you should skip making at home and wait to order at your neighborhood Italian joint instead.
- Fall in love with sheet pan dinners. Frozen shrimp is the one ingredient that convinced me the power of sheet pan dinners is real. Toss a bunch on a pan with some broccoli and a spicy chili-garlic sauce and you have something that will have everyone cheering in less than 20 minutes.
- Sub shrimp for ho-hum chicken in your next salad. If chicken continues to be your go-to protein to bulk up a salad, it’s time to break that allegiance.
- Skewer shrimp and head to the grill. What about a little shrimp on the barbie? Shrimp gets extra juicy when cooked on the grill — especially when it’s quickly marinated in lemony yogurt or chimichurri.
- Embrace the mighty stir-fry. The beauty of a stir-fry is how quickly it cooks up. Since shrimp cooks just as fast, it’s pretty much a perfect addition.
- Fry up some fritters. It’s basically a fact that everything tastes better fried. When you blend some uncooked shrimp in a food processor it becomes a sticky paste that acts a binder for chopped shrimp and sweet corn.
- Roast shrimp and add to pasta, risotto, or couscous to make it a meal. A simple pan of roasted shrimp can pretty much bulk up anything you’re having for dinner.
- Stir up the sangria and make a quick skillet paella. Make a quick skillet paella — it’s basically like you made a fast trip to Spain. Scatter the shrimp over the cooked rice and they’ll cook in just a matter of minutes, thanks to the heat from the pan.
- Pretend you’re in New Orleans and make po’ boys. Stuff sautéed shrimp, avocado, and lettuce into a big, soft roll and you have a po’ boy sandwich that definitely qualifies as dinner material.
- Eat shrimp cocktail for dinner! It sort of feels like you shouldn’t do this, but let’s break some rules, right? Shrimp cocktail can make for a light dinner if you pair it with a salad or roasted vegetables — and a martini, too, maybe.
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