Breakfast Skillet Frittata Food

BREAKFAST QUICHE

Steps:

• Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.

BREAKFAST FRITTATA

Steps:

• Preheat the oven to 350°F.
• Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft.
• Drain off all the grease and place in a 9x9 oven-safe casserole. Beat the eggs and pepper and stir in the cheese.
• Spread the meat mixture evenly and pour the egg mixture over the meat.
• Bake 25-30 minutes or until the eggs are mostly firm, but still soft in the center.

SKILLET FRITTATA

Steps:

• Wrap handle of 10-inch nonstick skillet with foil. Heat oil in skillet on medium heat. Add chopped vegetables and hash browns; cook 5 min., stirring occasionally.
• Whisk eggs, water and mustard until blended; pour over vegetable mixture. Cook 10 min. or until center is almost set; top with cheese.
• Heat broiler. Broil frittata, 6 inches from heat, 5 min. or until cheese is melted.

BREAKFAST FRITTATA

Steps:

• Heat broiler.
• in a heat proof skillet heat 1 tsp oil and add peppers, onions and green onions saute 2 minutes Add potatoes and cook until potatoes are lightly browned.
• about 4 minutes.
• In a bowl whisk together the egg whites, egg& milk.
• Add remaining oil to skillet& pour in the egg mixture.
• Cover& cook until the eggs are beginning to set around the edges but the center is still soft about 8 minutes use medium heat Gently loosen the egg from side of pan.
• Place skilletabout 4" from heat under broiler.
• and cook until the frittata is golden about 1 minute.
• Slide frittata onto a plate cut into wedges, garnish with parsley& serve.

BREAKFAST IN A PAN FRITTATA

Steps:

• Using medium shredder blade of food processor, shred the potato.
• Warm olive oil in non-stick skillet, add potato, bell pepper, green onions, mushrooms and bacon.
• Cook and stir until potato is lightly browned and other vegetables are crisp tender.
• Add salt and pepper to taste, pour egg mixture over vegetables.
• Cook until eggs are almost set, running spatula around edges and allowing uncooked egg to run to bottom of pan.
• When eggs are almost set, invert onto a dinner plate and then slip back into pan allowing the bottom to cook completely.
• The last few minutes top with shredded cheese and cover until cheese melts.
• Cut in half and slip onto serving plates.

BREAKFAST SKILLET FRITTATA

Steps:

• Brown and drain sausage. Set aside. You can use any sausage. Diced smoked sausage is a great substitute.
• Lightly brown potatoes in hot oil in a 10" skillet.
• Add onion and diced peppers, and cook till onions are translucent.
• Salt and pepper to taste.
• Note: In place of the potatoes, onions, and peppers, you can use Orida's O'Brian style potatoes. Prepare according to instructions.
• Lightly scramble eggs in a bowl with half and half, hot sauce and baking soda.
• Spread potato and sausage out evenly in skillet and pour eggs over. Tilt and rotate the pan to ensure even coverage of the eggs.
• Add diced pepper jack cheese. You can use any cheese you have on hand. I've made this with mozzarella, provolone, gouda, you name it.
• Salt and pepper mixture.
• Cover with grated cheddar cheese. Again, you can use what ever is on hand, but I have found the sharp cheddar is best here.
• Cook on the stove until bottom is set.
• Transfer to pre heated oven (350 degrees). Bake for 10 minutes.
• Switch to broil on medium until the cheese is just starting to brown and the eggs are set.
• Let stand for 15 minutes, then slice and serve.

ITALIAN SKILLET FRITTATA

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add potatoes and mixed vegetables; stir. Cook 5 min. or until potatoes are browned, stirring occasionally.
• Whisk eggs and milk until blended. Pour evenly over vegetable mixture; cover.
• Cook on medium-low heat 10 to 12 min. or until center is set. Remove from heat; sprinkle with cheese. Let stand, covered, 5 min. before cutting into wedges to serve.