Easy Seafood Quiche

SEAFOOD QUICHE

Steps:

• Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
• Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
• Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.

CRAB QUICHE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool.
• In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell.
• Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.

SHRIMP QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
• Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
• Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

EASY SEAFOOD QUICHE

Steps:

• Preheat the oven to 350 degrees.
• Place the cheese in bottom of the pie shell.
• In a bowl, mix the cans of seafood.
• Then spinkle on top of the cheese in the shell.
• Add the onions on top of the seafood.
• Mix together the remaining ingredients and then pour in the pie shell.
• Bake for 40-45 minutes.

SEAFOOD QUICHE

Steps:

• Heat the oven to 400 degrees.
• Put the crabmeat and onion the bottom of a greased 9 x 1 1/4 inch pie pan.
• Mix together the salt, cheese, Bisquick, milk and eggs.
• Blend well.
• Pour over crabmeat and onion (in the pie pan).
• Bake for 25 minutes or until a knife inserted in the center comes out clean.
• Let cool 5 minutes before serving.

QUICK SHRIMP QUICHE

Steps:

• Preheat oven to 425.
• In a medium mixing bowl, whisk together the eggs, milk, onion powder, Worcestershire sauce, lemon juice, and nutmeg. Gently stir in the shrimp and cheese. Pour into the frozen piecrust.
• Bake for 15 minutes at 425. Decrease oven to 325 and bake an additional 30 minutes, or until a knife inserted into the middle comes out clean. Let cool for 10-15 minutes before slicing.