Maple Pears With Pecans Cranberries Food
MAPLE PEARS WITH PECANS & CRANBERRIES
Make a dessert fit for a dinner party in ten minutes
Provided by Jo Pratt
Categories Dessert, Dinner, Lunch
Time 10m
Number Of Ingredients 5
Steps:
- Peel and halve the pears and scoop out the core with a teaspoon. Lay the halves in a shallow microwaveable dish, cut side down, along with the cranberries. Pour 2 tbsp of the maple syrup over and cover with cling film. Microwave on High for 3 mins until softened, stirring halfway through. Uncover and leave to cool for a few mins. Stir the pecan nuts through the syrup.
- Spoon into serving dishes, drizzle extra maple syrup, if you like, and serve with yogurt.
Nutrition Facts : Calories 208 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein
PEARS WITH MAPLE SYRUP, PECANS AND CRANBERRIES - MICROWAVE
A delicious low fat and EASY dessert to impress! A wonderful mix of ingredients that is great served with home-made ice cream or creme fraiche. These pears cook quite happily in the microwave - as well as the more conventional baking or stove top method too. A recipe I devised for our Bed & Brekafast last Autumn, after a huge harvest of pears from our garden and whilst also trying to find a use for numerous opened packets of dried fruits and nuts!!
Provided by French Tart
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Microwave method:.
- Place the peeled, cored and halved pears into a microwaveable dish. Place them cut side down.
- Scatter the dried cranberries over the pears.
- Pour 2 tablespoons of the maple syrup over the pears & cranberries & cover with microwaveable cling film.
- Microwave on High for 3 minutes until softened, stirring half way through.
- Uncover and leave to cool off slightly for a few minutes.
- Stir the pecan nuts through the syrup.
- Spoon into serving dishes making sure EVERYONE gets some nutty syrup & cranberries! (1 pear - 2 halves per person!).
- Drizzle over the remaining maple syrup.
- Serve with ice cream or creme fraiche. Yoghurt is nice with this dessert too.
- Oven baking method:.
- Pre-heat oven to 200 C or 400°F.
- Follow recipe as above, making sure the dish is oven proof!
- Bake for about 45 minutes or until pears are soft but still holding their shape.
- Mix in nuts as before and serve as before.
- (These can also be cooked in a deep frying pan, skillet or wok on top of the stove with a lid placed over them; Bring them to a slow boil and then simmer gently for about 30 - 45 minutes. Serve as before.).
Nutrition Facts : Calories 283, Fat 15.5, SaturatedFat 1.3, Sodium 3, Carbohydrate 38.9, Fiber 7.2, Sugar 26.1, Protein 2.6
AWESOME MAPLE-BALSAMIC BLUE CHEESE PEAR SALAD
I really love the dressing for this salad. You have a hint of sweetness from the maple syrup balanced out by the acidity from the white balsamic. There are so many textures in this salad your taste buds will be so happy. Crunch from the candied pecans, sweetness from the pears, chewy dried cranberries and creamy blue cheese. This...
Provided by Sher Bird
Categories Lettuce Salads
Time 15m
Number Of Ingredients 20
Steps:
- 1. TO MAKE CANDIED NUTS: Melt butter in medium sauce pan over medium-high heat. Add nuts and sugar. Stir constantly until sugar melts and coats nuts. If desired, add pinch of cayenne or smoked paprika. Remove from heat and allow to cool.
- 2. Place salad greens and spinach, red onion slices, and pear slices into a salad serving bowl. Spread crumbled blue cheese all over, then candied nuts and dried cranberries.
- 3. Whisk together all the dressing ingredients until well blended. Pour 2/3 of the dressing over salad in the serving bowl. Toss well to coat salad evenlly. Taste, then if needed-- add some of remaining dressing.
MAPLE-CRANBERRY ROASTED PEARS
Make and share this Maple-Cranberry Roasted Pears recipe from Food.com.
Provided by Bren in LR
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Melt 2 tablespoons butter in an oven-safe skillet over medium heat.
- Cook pears (cut side down) until beginning to brown, about 5 minutes.
- Flip pears over and transfer skillet to oven. Bake for 20 minutes, until pears are soft. Transfer pears to serving platter.
- Meanwhile, in a small bowl, whisk together maple syrup, cinnamon, vanilla, apple juice, brown sugar, cranberries and salt.
- Pour mixture into skillet and bring to a low bowl. Then reduce and cook over medium-high heat, stirring frequently, until sauce reduces and thickens, 5-7 minutes. Cool slightly.
- Pour warm sauce over pears. Top with pecans and serve.
Nutrition Facts : Calories 349.3, Fat 15.9, SaturatedFat 4.5, Cholesterol 15.3, Sodium 97.7, Carbohydrate 54.5, Fiber 7.4, Sugar 40.2, Protein 2.1
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