EASY BEEF BURRITOS
Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 45m
Yield Makes 8/serves 4
Number Of Ingredients 15
Steps:
- Heat the oil in a large pan - a casserole is ideal. Fry the onions for 8 mins, then add the garlic, spices and oregano and cook for 1 min. Crumble over the mince and sizzle for 5 mins, stirring, until browned. Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes.
- Simmer for 5 mins then tip in the beans and the water from the can. Season, stir and simmer everything for 20 mins until the beef is in a thick gravy. The sauce can be prepared up to 2 days ahead, chilled and reheated with a splash of water or frozen for 6 months.
- To make the burritos, heat the tortillas following pack instructions. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. Fold over the ends and roll up to seal. Secure by wrapping with foil if you want. Eat immediately.
Nutrition Facts : Calories 872 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 98 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 42 grams protein, Sodium 1.11 milligram of sodium
ROAST BEEF BURRITOS
Ann Nolte of Hampton, Virginia relies on cumin, taco sauce and red pepper flakes to season these savory south-of-the-border sensations. "The recipe is a great way to spice up leftover roast," she says.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, roast beef, taco sauce, chilies, cumin and red pepper flakes if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until thickened., Spoon about 2/3 cup down the center of each tortilla; fold over sides and ends. Serve with cheese and lettuce if desired.
Nutrition Facts : Calories 312 calories, Fat 8g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 558mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
ROAST BEEF BURRITOS
Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with onions, tomatoes, chilies, seasonings, and served up burrito style. You will love this recipe.
Provided by ejw825
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.
- Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 38.2 g, Cholesterol 54.3 mg, Fat 18.5 g, Fiber 3.8 g, Protein 21.9 g, SaturatedFat 9 g, Sodium 1266.7 mg, Sugar 5.5 g
EASY BEEF BURRITOS
BEST, and fastest burritos ever.. We sometimes don't even make it all the way to the burritos we used the mix for dip for Fritos.. So yummy!!
Provided by Julia AdriEnne
Categories Meat
Time 40m
Yield 10 Burritos, 5 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef over medium heat until cooked, Drain.
- Add half of taco seasoning packet and cook 2 more minutes.
- Stir in tomatoes with chiles, and refried beans. Cook 5 minutes.
- Spoon about 1/4 cup of mixture evenly in center of tortillas, sprinkle with cheese, then roll up and place in 9x13 pan coated with cooking spray.
- Stir together crushed tomatoes and last if taco seasonings, and pour over tortillas.
- Bake at 350 degrees for 25 minutes or until bubbly. I like to sprinkle some cheese on top too.
- Serve with lettuce, tomatoes, sour cream and salsa.
Nutrition Facts : Calories 880.5, Fat 46.3, SaturatedFat 23, Cholesterol 136.8, Sodium 1910.5, Carbohydrate 73.1, Fiber 10.3, Sugar 8.5, Protein 44.1
EASY BURRITOS
This is the easiest meal I have ever made! Assemble in the crockpot the night before and plug in before you leave for work.
Provided by Vicki in CT
Categories One Dish Meal
Time 8h35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Place onion rings in bottom of crockpot. Place meat on top. Add water. Sprinkle ONE package of seasoning on top.
- Cook on low for 8 hours.
- Shred roast with forks. Add second package of seasoning and stir well. Turn on high for 1/2 hour.
- Assemble burritos using tortillas, cheese, tomatoes, lettuce, and sour cream.
EASY ROAST BEEF BURRITO
Steps:
- Saute onion and green pepper in olive oil in pan until soft. Add can of roast beef with gravy and all spices. Roast beef is already cooked from the can, so you merely need to warm it with the pepper and onion that you've just cooked and add seasoning. Start breaking up the roast beef chunks into slivers and mix uniformly into gravy. Once mixture is uniform, add the tablespoon of corn starch. Let mixture thicken as you stir over heat. Once mixture is thick enough to form a filling for a burrito (rather than a "Mexican gravy"), remove from heat. Add some of mixture to center of a tortilla so that mixture is longer than it is wide. Top with cheese, then fold tortilla at either "end" of the line of filling over filling. Fold remaining sides over the first two sides that you folded. Flip burrito over on plate so that fold is down. (If you need to heat this in a microwave, add rice and/or beans (sides) to be heated to plate and warm in microwave. This is a good step if you want to melt some cheese on top of refried beans from a can while heating burrito and rice.) When burrito and sides are hot (either from microwave or pan), top burrito with sour cream and sprinkle some chopped black olive on top.
BEEF BURRITOS
From the Australian Women's Weekly All Time Favourites cookbook - different from others on this site but I love it!
Provided by currybunny
Categories Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned.
- Add onion and garlic, cook, stirring, til onion is soft. Stir in undrained can of tomatoes and remaining ingredients; simmer uncovered 15 minutes or til mixture is thickened.
- Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks. Placed filled tortillas on greased oven tray, sprinkle with cheese and bake in moderate oven about 10 minutes or til cheese melts.
- Meanwhile, make the guacamole: mash avocado with fork, add remaining ingredients and mix well.
- To serve: Remove toothpicks from tortillas, served topped with guacamole, sour cream and cilantro.
CROCK POT SHREDDED BEEF BURRITOS
Make and share this Crock Pot Shredded Beef Burritos recipe from Food.com.
Provided by TERRY B.
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove as much fat as possible from roast.
- Place roast in crock pot and cover with remainder of ingredients except tortillas.
- Cook on low for 8-10 hours.
- With fork shred roast and stir well with other ingredients in crock pot.
- Drain meat mixture well and serve in flour tortillas with your favorite toppings.
- Enjoy.
Nutrition Facts : Calories 595.8, Fat 34.5, SaturatedFat 13.2, Cholesterol 104.3, Sodium 476, Carbohydrate 35.9, Fiber 3.1, Sugar 3.7, Protein 33.7
EASY ONE-SKILLET GROUND BEEF BURRITO
This easy one-skillet ground beef meal can be made in under 30 minutes!
Provided by Aaron Bizzell
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
- Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.
Nutrition Facts : Calories 772.3 calories, Carbohydrate 56.5 g, Cholesterol 124.3 mg, Fat 42.8 g, Fiber 10 g, Protein 39.2 g, SaturatedFat 21.3 g, Sodium 1820.6 mg, Sugar 3.4 g
EASY ROAST BEEF
This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare
Provided by James Martin
Categories Dinner, Main course
Time 1h15m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oven to 240C/220C fan/gas 9.
- Mix 1 tsp plain flour and 1 tsp mustard powder with some seasoning, then rub all over the 950g beef top rump joint.
- Put 1 onion, cut into 8 wedges, and 500g carrots, halved lengthways, into a roasting tin and sit the beef on top, then cook for 20 mins.
- Reduce oven to 190C/170C fan/gas 5 and continue to cook the beef for 30 mins if you like it rare, 40 mins for medium and 1 hr for well done.
- Remove the beef and carrots from the oven, place onto warm plates or platters and cover with foil to keep warm.
- Let the beef rest for 30 mins while you turn up the oven to cook your Yorkshire puds and finish the potatoes.
- For the gravy, put the tin with all the meat juices and onions back onto the hob.
- Stir in 1 tbsp plain flour, scraping all the stuck bits off the bottom of the tin. Cook for 30 seconds, then slowly stir in 250ml beef stock, little by little.
- Bubble to a nice gravy, season, then serve with the beef, carved into slices, carrots and all the other trimmings.
Nutrition Facts : Calories 546 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 52 grams protein, Sodium 0.65 milligram of sodium
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