Pizzelle Italian Tye Plates 1927 Food

Simple recipe from Cuisinart (modified slightly) for our traditional cookies. Since I make Recipe #182893, I do not use Anise in these. I also use slightly more sugar to make them crisp.

Provided by Sweetiebarbara

Categories     Dessert

Time 1h20m

Yield 30 Pizzelles, 15 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 176.4, Fat 7.3, SaturatedFat 4.2, Cholesterol 58.6, Sodium 106.4, Carbohydrate 24.8, Fiber 0.4, Sugar 13.6, Protein 2.8

These are really good Pizzelles. I found the recipe in a cookbook called The Frugal Gourmet Cooks Italian. I use Watkins Vanilla in mine, but you're welcome to use Anise if you prefer. These are traditionally made at Christmas time, but we like them all year long. If everything is uniform the yield is probably close to 5 or 6 dozen pizzelles. They keep very well in a plastic bag or covered plastic container. Prep. time and yield are approximate. You'll need a Pizzelle iron for this recipe. I use an electric model and plug it in prior to mixing the batter. It's heated and ready to use when I get the batter made. Spray tops and bottoms of mold with Pam (lightly) each time you add new batter to molds.

Provided by Laudee

Categories     Dessert

Time 16m

Yield 60 pizzelles

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 68, Fat 2.1, SaturatedFat 0.5, Cholesterol 18.6, Sodium 49.3, Carbohydrate 10.7, Fiber 0.2, Sugar 5.1, Protein 1.4

People around here don't know what they are. A co-worker brought some in and said "I bet you don't know what these are". Wrong. My grandmother lived in the Little Italy section of town. I got the recipe from her.

Provided by RogerOH

Categories     Dessert

Time 33m

Yield 36 cookies

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 78.6, Fat 4.3, SaturatedFat 2.6, Cholesterol 28, Sodium 43.9, Carbohydrate 8.3, Fiber 0.1, Sugar 4.2, Protein 1.1

This is my grandmas recipe for tye plates, the only thing I changed was the all purpose free flour to my gluten free flour blend. Note I used any where from 1 1/4 to 1 3/4 flour blend, as this thickens and gets sticker as it sits.... so the thinner the better. Also with the winter weather these flours and starches absorb with...

Provided by andrea collins

Categories     Cookies

Time 15m

Number Of Ingredients 5

• Ingredients

This recipe was adapted from one that my Italian-born mother and grandmother followed. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. These delectable cookies are still a traditional treat in our family. —Elizabeth Schwartz, Trevorton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 7 dozen.

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 113 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 15mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.