Easy Red Beans And Rice For Slow Cooker Food

SLOW COOKER RED BEANS AND RICE

Steps:

• Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.

CROCK POT RED BEANS AND RICE RECIPE

Steps:

• Rinse and drain the beans.
• Add everything but the rice to the crock pot.
• Cover and cook on low for 8-10 hours.
• Serve with a spoonful of rice in each bowl.

EASY RED BEANS AND RICE FOR SLOW COOKER

Steps:

• Put beans and chicken broth in slow cooker on high.
• Cut sausage into medallions, and cook in a large frying pan until lightly crispy on outside.
• Add onion and garlic to the pan and saute in the sausage grease.
• Put the contents of the frying pan and the remaining spices in the slow cooker. Add water until the level rises above the beans.
• Once the slow cooker starts a light simmer, you can continue to cook it on high for 3-4 hours, or low for 6-8 hours.
• Serve with white or brown rice.

SLOW COOKER RED BEANS AND RICE

Steps:

• In a slow cooker, combine the onion, garlic and sausage. Stir in the beans and water and season, to taste, with salt and pepper. Cover and cook on low heat until the beans are tender, about 7 1/2 hours (on high it takes between 3 1/2 to 4 hours). Remove 1/4 cup of beans from slow cooker; mash until smooth, then sir them stir back into slow cooker. Continue to cook for another 30 minutes on low or 15 minutes on high. Remove the beans from the cooker to a serving bowl. Serve over cooked rice and enjoy!

SLOW COOKER RED BEANS AND RICE

Steps:

• In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.
• Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.

RICE COOKER RED BEANS AND RICE

Steps:

• In a rice cooker, combine rice, water, spices, bell pepper and onion. Start cooker.
• After 10 minutes, stir in ham. (If you have a bit of ham bone, throw that in too). Allow cooker to finish its cycle.
• Stir in kidney beans and close lid. Leave on warm 5-10 minutes until beans are heated through before serving.

EASY RED BEANS AND RICE

Steps:

• In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.