Mardi Gras Beef Food
MARDI GRAS CASSEROLE
Easy tasty dish that my mom has made since I was very young. Very well received when I've brought to pot luck dinners.
Provided by Caryn
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pan, brown ground beef; drain and return to pan.
- Set aside.
- In a small skillet, saute' onion, green pepper, and garlic.
- Add this to the ground beef; mix well.
- Add tomato sauce and stewed tomatoes; mix well.
- Stir in Worcestershire sauce, Italian seasoning, salt and pepper.
- Add cooked elbow macaroni; stir well.
- Simmer for 45 minutes with lid cracked; stirring occasionally.
- (You can also place this mixture in a casserole cover with cheese (of your choice) and bake at 350 degrees F. for 25 to 30 minutes).
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