In a large pan, brown ground beef; drain and return to pan.
Set aside.
In a small skillet, saute' onion, green pepper, and garlic.
Add this to the ground beef; mix well.
Add tomato sauce and stewed tomatoes; mix well.
Stir in Worcestershire sauce, Italian seasoning, salt and pepper.
Add cooked elbow macaroni; stir well.
Simmer for 45 minutes with lid cracked; stirring occasionally.
(You can also place this mixture in a casserole cover with cheese (of your choice) and bake at 350 degrees F. for 25 to 30 minutes).
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