Famous Daves Smoked Salmon Dip Food

SMOKED SALMON DIP

Steps:

• Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
• Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.

SMOKED SALMON DIP

Steps:

• Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

ALASKA SMOKED SALMON DIP

Steps:

• Warm cream cheese in the microwave until slightly runny.
• Mix cream cheese with chopped smoked salmon until combined.
• Stir in tobasco, sour cream and mayonnaise until smoothly combined.
• Stir in garlic and green onions.
• Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other).
• Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!

SMOKED SALMON DIP

Steps:

• Using a food processor or stick blender, blend together salmon, mayonnaise, cream cheese, sour cream, garlic, and lemon juice until smooth.
• Stir in paprika, salt, pepper, and onion powder.
• Serve with our easy two ingredient cracker recipe (or store bought!), fresh vegetables, or spread onto a baguette.
• Enjoy!

SMOKED SALMON DIP

Steps:

• Combine all ingredients.
• Serve with crackers.

FAMOUS DAVE'S SMOKED SALMON DIP RECIPE

Steps:

• Rinse salmon fillets thoroughly and drain them.
• In a large bowl, place the drained salmon fillets. Then sprinkle on it some cayenne pepper and ground black pepper. Rub the peppered salmon fillets with olive oil.
• Get an oven and preheat it to 350 °F. Place the peppered salmon in it and bake for about thirty minutes. Allow it to cool down for about five minutes; then shred the baked salmon using a fork.
• Mash the cream cheese with a spoon to soften it.
• In another large bowl, combine the baked salmon fillets, cream cheese, the remaining cayenne pepper, and capers. Mix the ingredients.
• At last, the famous dave's smoked salmon dip is ready. Serve with any main dish of your choice, then chow down!