Easy Pizza Casserole Recipe Pizza Pasta Food

PIZZA CASSEROLE

Pizza Casserole image

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9

Ingredients

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

Steps:

Cook noodles according to package directions.
Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

PIZZA PASTA CASSEROLE

Pizza Pasta Casserole image

Make and share this Pizza Pasta Casserole recipe from Food.com.

Provided by Cindi M Bauer

Categories Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 medium onion, finely chopped
1 (32 ounce) jar traditional spaghetti sauce
8 ounces spiral shaped pasta, cooked and drained
1 (8 ounce) package shredded mozzarella cheese, divided
4 ounces sliced pepperoni

Steps:

In a skillet, cook beef and onion; drain off fat.
In a greased 2-1/2 quart casserole baking dish, add the beef/onion mixture.
Add the spaghetti sauce, and stir.
Add the cooked pasta, 1 cup of the shredded mozzarella cheese and pepperoni; and stir.
Sprinkle the remaining cheese ontop.
Cover, and bake 30 minutes in a 350 degree oven.

Nutrition Facts : Calories 472.5, Fat 23.8, SaturatedFat 9.8, Cholesterol 77.5, Sodium 1044.5, Carbohydrate 37.4, Fiber 1.8, Sugar 12.2, Protein 25.9

PIZZA PASTA CASSEROLE

Pizza Pasta Casserole image

Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. -Nancy Scarlett, Graham, North Carolina

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 casseroles (10 servings each).

Number Of Ingredients 6

Ingredients

2 pounds ground beef
1 large onion, chopped
3-1/2 cups spaghetti sauce
1 package (16 ounces) spiral or cavatappi pasta, cooked and drained
4 cups shredded part-skim mozzarella cheese
8 ounces sliced pepperoni

Steps:

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,

Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

PIZZA CASSEROLE

Pizza Casserole image

This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!

Provided by CarrolJ

Categories One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb bow tie pasta
1 lb Jimmy Dean sausage, 'country mild' (or other flavor if desired)
1 large onion, medium size chopped (cooked with sausage)
2 (26 ounce) jars spaghetti sauce (I used Bertolli's Tomato & Basil)
1/2 lb cubed cooked ham
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano

Steps:

Cook pasta in boiling water until al denté.
Cook sausage, garlic powder and oregano with onions until the juices run clear.
In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
Layer ingredients in the order listed below.
1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
Bake at 375°F for 40 minutes.
Let sit for 5 minutes before serving.

TATER TOT PIZZA CASSEROLE

Tater Tot Pizza Casserole image

Enjoy your dinner with this cheesy ground beef and pepperoni tater tot casserole - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef
1/4 cup chopped onion
1 (10 3/4-oz.) can condensed cream of mushroom soup
1 (8-oz.) can pizza sauce
2 oz. sliced pepperoni
1/2 cup chopped green bell pepper
4 oz. (1 cup) shredded mozzarella cheese
1 (16-oz.) pkg. frozen potato nuggets (about 3 1/2 cups)

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
Reduce heat to medium; stir in soup. Cook until mixture comes to a boil, stirring occasionally.
Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni and bell pepper over sauce. Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
Bake at 375°F. for 30 minutes. Remove foil; bake an additional 15 to 20 minutes or until thoroughly heated.

Nutrition Facts : Calories 490, Carbohydrate 31 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 5 g

EASY PIZZA PASTA CASSEROLE (OAMC)

Easy Pizza Pasta Casserole (OAMC) image

This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.

Provided by Kaarin

Categories One Dish Meal

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef or 2 lbs ground venison
1 large onion, chopped
1 garlic clove, minced
1 teaspoon italian seasoning
2 tablespoons olive oil
2 (26 ounce) jars spaghetti sauce
16 ounces rotini pasta, cooked and drained
5 cups shredded mozzarella cheese (20 oz)
8 ounces sliced pepperoni

Steps:

Brown ground beef, onion, garlic and seasoning in oil.
Drain.
While beef is browning, cook pasta according to the packaging
Stir in pasta, spaghetti sauce and 3 cups cheese.
Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
Sprinkle with remaining mozzarella.
Top with pepperoni.
Cover and freeze up to 3 months.
To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.

PIZZA CASSEROLE

Pizza Casserole image

This came from a newspaper article written by Elizabeth Coblentz who is Old Order Amish. She hand writes her column by kerosene lamp light in her northern Indiana Home.

Provided by BeckyF

Categories One Dish Meal

Time 1h5m

Yield 1 9x13 baking dish, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces noodles
1 lb hamburger, browned
1 cup diced onion
1 cup fresh sour cream
1 cup homemade or store-bought pizza sauce
1 cup cottage cheese
1 cup diced or shredded colby cheese, for topping

Steps:

Cook noodles until tender.
Drain and place into a 9 x 13 inch baking dish.
Add hamburger, onion, sour cream, pizza sauce, cottage cheese.
Add each ingredient as a layer; do not stir.
Top with cheese.
Bake a 350 degrees for 50 minutes or until cheese on top is bubbly.

Nutrition Facts : Calories 759.1, Fat 38.9, SaturatedFat 19.1, Cholesterol 191.5, Sodium 613.1, Carbohydrate 54, Fiber 3.8, Sugar 7.4, Protein 47.1

EASY CHICKEN PIZZA CASSEROLE

Easy Chicken Pizza Casserole image

Oh here is a great low carb recipe for pizza lovers. You can add more of what you love on your pizza. If you like more mushrooms add more, or green pepper, you get the picture.

Provided by michEgan

Categories One Dish Meal

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 chicken breasts, cooked skin removed
1/2 teaspoon onion salt
1/2 cup onion, chopped
1/2-1 teaspoon oregano
4 ounces mushrooms
8 ounces low-fat pizza sauce
1/2 cup green pepper, chopped (optional)
1/4 cup green olives, chopped (optional)
4 ounces mozzarella cheese, to taste (or more)

Steps:

Place whole chicken breasts into a casserole dish. Sprinkle on the onion salt and the oregano. Add onions, mushrooms, green pepper, olives.
Pour Pizza sauce over chicken and veggies.
Bake uncovered at 350 degrees for 40-45 minutes, remove from oven and top with cheese. Bake another 5 to 10 minutes or till the cheese is bubbly.
Serve with a green salad!
I hope you enjoy it!

Nutrition Facts : Calories 449, Fat 26.3, SaturatedFat 11.4, Cholesterol 137.6, Sodium 450.9, Carbohydrate 7.2, Fiber 1.2, Sugar 3.2, Protein 44.9

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