Easy Pizza Brats Food

QUICK BRATWURST PIZZA

Steps:

• Preheat oven to 400°F.
• Mix mayonnaise, deli mustard and salt and pepper.
• Spread creamy mustard onto the naan flatbread.
• Top flatbread with sauerkraut, red onions, sliced bratwurst and Swiss cheese.
• Cook on a pizza stone in the oven for 8 minutes.
• Change oven setting to broil, place pizza on the top rack and broil for 1-2 minutes, or until the top of pizza gets a little bubbly and brown. Make sure to watch it closely so it doesn't burn.

THE BEST SAUSAGE PIZZAS

Steps:

• Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.

PIZZA SAUSAGE

Steps:

• Place raw ground pork into a mixing bowl.
• Measure out all your herbs and spices and sprinkle over the pork; thoroughly mix everything together.
• Brown the meat mixture in a skillet over medium-high heat.
• Drain sausage on a paper towel lined plate.
• Add cooked sausage to your pizza with other toppings of choice.

PIZZA BRATS

Steps:

• saute onions and green peppers in a small skillet.
• cook brats on grill about 6 minutes on each side.
• Place brats on bun.
• top with everything else.

EASY BREAKFAST PITA PIZZAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
• Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
• Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
• Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
• Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

EASY PIZZA BRATS

Steps:

• 1 Cut pork & beef into 2" cubes.
• 2 Run through grinder using large hole plate.
• 3 Add dry ingredients, mix well with hands.
• 4. Cover and refrigerate 2 hours.
• 5 Add pizza sauce, cheese, pepperoni, and any other ingredients you may be adding.
• 6 Mix again, and refrigerate another 2 hours.
• 7 Run through grinder again, this time with small hole plate and stuffer attached for 32/38 casings.
• 8 Twist every 6" in opposite directions.
• 9 Grill and enjoy! Freeze what you don't cook in air-tight bags.