Hot Spiced Lemon Tea Spoonful Food

LEMON SPICED TEA

Steps:

• In a large saucepan, bring water to a boil. Remove from the heat; add tea bags and cinnamon sticks. Cover and steep for 6 minutes. , Discard tea bags and cinnamon sticks. Stir in honey and extract if desired. Serve warm in mugs. Garnish with lemon slices and cinnamon sticks.

SPICY-SPIKED ICED TEA

Steps:

• Place tea bags in a small bowl or large measuring cup/batter bowl. Add 3 cups boiling water and steep tea 5 minutes.
• Fill a large pitcher with ice cubes, 5 to 6 cups. Pour sugar over ice. Add lemon and orange juice, cinnamon stick and cloves. Pour hot tea over ice and stir with wooden spoon until most of the ice dissolves and tea has been quick-cooled. Serve or chill until ready to serve.
• When ready to serve, pour into a tall glass filled with more ice, a shot of light rum. Pour spicy iced tea through a strainer to remove the cinnamon, cloves and fruit pulp/pits. Fill glass with tea. Serve tea with extra sugar and lemon wedges.

SUNBURST SPICED TEA

Steps:

• Using a citrus zester, remove peels from oranges and lemon in long narrow strips. (Save fruit for another use.) Place the peel strips, cardamom and cloves in a large bowl. With the end of a wooden spoon handle, crush mixture until aromas are released. , Add tea leaves and boiling water. Cover and steep for 6 minutes. Strain tea, discarding peel mixture. Serve immediately with lemon slices if desired.

HOT SPICED LEMON TEA SPOONFUL

Steps:

• 1. Mix in a small bowl the attach to a spoon as shown in the groups "gifts from the pantry" or "gifts in a jar" discussion boards for spoonfuls. Decorate andattach this tag
• 2. Hot Spiced Lemonn Tea Remove decorated wrapping, leaving the mix attached to the spoon. Over a mug of Boiling water snip the mix packet and stir.

HOT SPICED CHAI TEA LATTE' SPOONFUL

Steps:

• mix all and attach to a spoon, decorate and attach a tag saying
• Hot Spiced Chai Tea Latte Remove decorative wrapping from spoon, Leaving the mix still attached. Hold spoon over a mug and clip the mix allowing the mix to fall into the mug. Add boiling water. Stir until well mixed.

HOT SPICED LEMON DRINK

Steps:

• In a 5-quart slow cooker, combine the water, sugar and juices.
• Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker.
• Cover and cook on low for 2-3 hours or until heated through.
• Discard spice bag.

HOT SPICED LEMONADE

Steps:

• Combine all ingredients in a medium saucepan.
• Simmer 20 minutes to blend flavors.
• Remove cinnamon sticks before serving hot lemonade in a mug.

LEMON SPICE WELLNESS TEA

Steps:

• Bring water to a boil in a saucepan; add ginger, star anise, cardamom pods, and cinnamon stick. Zest lemons over the saucepan. Slice lemons in half and squeeze juice into the water. Reduce heat to medium-low and simmer until desired flavor is reached, 5 to 15 minutes.
• Stir honey into tea and strain tea through a fine-mesh strainer as you ladle into mugs. Add contents in strainer back into saucepan.