Gluten Free Spicy Wafers Food

GLUTEN FREE SPICY CHEDDAR CRACKERS

Steps:

• Pre-heat the oven to 375 ºF (190 ºC) and line a baking sheet with baking/greaseproof paper.
• In a bowl, sift together the gluten free flour, xanthan gum and salt.
• Add the cubed COLD unsalted butter and, using your hands, rub it into the flour. At the end, you should have fully incorporated the majority of it into the flour, but still have quite a few leftover pea-sized pieces.(The greater the proportion of the butter that hasn't been fully incorporated, the flakier the crackers in the end.)
• Add the grated cheddar and mix well, until it's evenly distributed.
• Add the cold water, one tablespoon at a time, until the dough comes together into a ball. Knead it together briefly.
• At this point, you can add the spices. Knead them into the cracker dough quickly - some marbling is perfectly fine.
• Refrigerate the cracker dough, wrapped in cling film, for about 1/2 hour.
• Roll out the cracker dough (I prefer to do so between two layers of cling film) about 3 mm thick, and cut out the crackers with a cookie cutter of choice (or make them rectangular, cutting them with a knife).I cut them with a 1 inch (2 1/2 cm) diameter round cookie cutter. This gives about 35 gluten free crackers.
• Transfer the cut out crackers onto the lined baking sheet and bake them at 375 ºF (190 ºC) for about 18 - 20 minutes, or until puffed up slightly and deep golden brown.
• Allow to cool, and enjoy!
• The gluten free crackers keep well in a closed container in a cool dry place for 3 - 4 days. (Longer than that, and they can dry out.)

GLUTEN-FREE SPICY WAFERS

Steps:

• Cream butter and sugar together; beat in egg and vanilla.
• Stir remaining ingredients together and add to butter mixture; mix well.
• Roll into 2" square or round logs; wrap and chill overnight (or longer).
• Slice and place on parchment-paper lined cookie sheets.
• Bake in a preheated 375* oven for 6-8 minutes.
• Decorate with melted white chocolate, if desired.
• Enjoy!

GLUTEN-FREE VANILLA WAFERS

Steps:

• Mix the first 5 ingredients together in a small bowl.
• Cream together the margarine, sugar, egg and vanilla.
• Mix til it looks like pastry dough.
• Add water if necessary.
• Shape into 1 inch balls and place 3 inches apart on an ungreased cookie sheet.
• Flatten with a moistened fork to 1/8 inch thick.
• Bake at 375ºF for 6 to 10 min or until slightly browned.
• Makes about 3 dozen cookies.

GLUTEN-FREE VANILLA WAFERS

Steps:

• Cream butter and sugar together; beat in egg, syrup, and vanilla.
• Dissolve baking soda in water; add to butter mixture.
• Mix in flour.
• Shape dough into small 2" rolls.
• Wrap and chill overnight (or longer).
• Slice thinly and place on a parchment-paper lined cookie sheet.
• Bake in a preheated 400* oven for about 5-6 minutes until VERY lightly golden.
• Decorate with melted chocolate, if desired.
• Enjoy!

SPICY CHEESE WAFERS

Steps:

• Mix softened cream cheese and oleo using electric mixer.
• Blend in flour slowly.
• Stir in Rice Krispies and Cayenne.
• Drop batter by teaspoons on ungreased cookie sheet and flatten with fork to make round wafers. (I flatten mine with fork dipped in flour about 3 times).
• Bake at 375 degrees for 10 minutes.
• Store in airtight container to keep crisp.

SPICY CHEESE WAFERS

Steps:

• Set butter out to soften completely.
• Grate cheese into a large bowl.
• Mix together cheese, butter, flour, and red pepper. (easiest to just use your hands mixing until it forms into course crumbs.).
• Mix in rice krispies.
• Shape dough into 1" balls and chill in fridge overnight.
• Preheat oven to 350°F.
• Flatten cheese balls on ungreased baking sheet with fork.
• Bake 13 minutes.
• Serve warm.