Easy Pickled Thai Chili Peppers Food

THAI PEPPER RECIPE: SWEET THAI CHILI SAUCE

Thai Pepper Recipe: Sweet Thai Chili Sauce image

Sweet Thai Chili Sauce is one of the most popular ways to use Thai peppers. It's incredibly easy to make and is so flavorful. You can use it as a dip or add to your stir fries, soups, noodles, and salads.

Provided by Izzy

Time 5m

Number Of Ingredients 5

Ingredients

1 tablespoons sambal oelek ((You can also use minced fresh Thai peppers))
1/4 cup rice vinegar
1/4 cup + 2 tablespoons sugar
1/4 cup water
1/2 tablespoon cornstarch

Steps:

In a small saucepan over medium heat, add sambal oelek, rice vinegar, sugar, and water. Stir constantly until the sugar dissolves completely.
In a small bowl, whisk together cornstarch and 1 tablespoon water.
Pour the cornstarch mixture into the saucepan and continue to stir.
Cook for a few minutes until the sauce has thickened.
You can use the sauce immediately, or store in a air-tight contain in the refrigerate for up to 1 week.

Nutrition Facts : Calories 30 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 6 g, ServingSize 1 serving

THAI PICKLES (ACHAT)

Thai Pickles (Achat) image

Slightly sweet, with a hint of heat, these pickles make a great snack, or accompaniment to thai dishes. I particularly like them with egg dishes.

Provided by EmmyDuckie

Categories Thai

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup rice vinegar
2 medium cucumbers, thinly sliced
1/2 cup red onion, thinly sliced
2 tablespoons cilantro leaves, chopped
1 small red chili pepper, seeded and chopped
1 tablespoon sugar
1/2-1 teaspoon salt
black pepper

Steps:

Combine all ingredients in a glass jar or bowl.
Refrigerate at least 3 hours.
This will theoretically keep for a couple of weeks, but I've never had them last more than a few days.

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