Express Chocolate Espresso Bundt Cake Food

EXPRESS CHOCOLATE ESPRESSO BUNDT CAKE

Express Chocolate Espresso Bundt Cake image

Make and share this Express Chocolate Espresso Bundt Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 ounce) box devil's food cake mix
1 (3 1/2 ounce) box instant chocolate pudding mix
4 eggs
1/2 cup strongly brewed coffee
1/2 cup vegetable oil
1 cup plain yogurt or 1 cup sour cream
1/4 cup cocoa powder
2 teaspoons instant espresso powder
3/4 cup powdered sugar
3 tablespoons strongly brewed coffee
2 teaspoons instant espresso powder

Steps:

Preheat oven to 350°; prepare 12-cup Bundt pan using butter and flour or Baker's Joy; set aside.
Add cake mix and pudding mix to a bowl; mix for 30 seconds on low speed.
Add the remaining ingredients; mix at medium speed for 4 minutes; pour batter into pan.
Bake for 50-60 minutes or until a pick comes out clean.
Let cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
The glaze: combine the powdered sugar, coffee, and espresso powder in a small bowl; beat until smooth.
If glaze is not pourable, add a bit more coffee; if it is too thin, add a little more powdered sugar.
Brush or spoon the glaze over the cake while it is still warm.

Nutrition Facts : Calories 438.3, Fat 22.1, SaturatedFat 4.5, Cholesterol 87.8, Sodium 603, Carbohydrate 57.7, Fiber 2.3, Sugar 34.8, Protein 7.1

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