Easy Pepperoni Dip Food

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EASY PEPPERONI PIZZA DIP



Easy Pepperoni Pizza Dip image

Provided by Food Network

Number Of Ingredients 5

2 (8-ounce) packages cream cheese
1 (15-ounce) can or bottle pizza sauce
1 package Hormel® Pepperoni Minis
1 cup shredded pizza cheese blend
Crackers and breadsticks

Steps:

  • In 2-quart slow cooker, place cream cheese.
  • In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
  • Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.

PEPPERONI PIZZA DIP



Pepperoni Pizza Dip image

Provided by Guy Fieri

Time 1h50m

Yield 8 to 10 appetizer servings

Number Of Ingredients 27

1 tablespoon olive oil
1/4 cup finely chopped onion
1 tablespoon minced garlic
1/4 teaspoon red chile flakes
1 (28-ounce) can crushed tomatoes (recommended: fire roasted Muir Glen)
1 tablespoon julienned fresh basil leaves, plus sprig for garnish
1 teaspoon dried marjoram
1 teaspoon dried oregano
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
8 ounces cream cheese, softened
2/3 cup ricotta cheese
1/3 cup grated Parmesan
1 egg, slightly beaten
1/2 teaspoon minced garlic
1 teaspoon dried oregano
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon red chile flakes
1 tablespoon olive oil, plus more for drizzling
1 cup thinly sliced pepperoni
1/2 cup diced (1/4-inch) red bell pepper
1 tablespoon minced shallot
1/2 cup quartered and thinly sliced crimini mushrooms
1 cup small-dice buffalo mozzarella cheese
1/4 cup grated Parmesan
Serving suggestions: Toasted pizza dough strips, toasted pita strips, or crackers.

Steps:

  • Preheat the oven to 350 degrees F.
  • For the pizza sauce: Add the olive oil to a 12-inch saute pan over medium heat and, when hot, add the onion. Saute until translucent. Add the garlic and red chile flakes, cook for 1 minute, and then add the canned tomatoes. Reduce the heat to a simmer and cook for 25 minutes, stirring occasionally. When the mixture has thickened, stir in the fresh and dried spices. Simmer for an additional 15 minutes and adjust seasoning, if necessary. Remove from the heat.
  • For the bottom layer: In a medium bowl, combine the cream cheese, ricotta, Parmesan, egg, garlic and spices. Spread the mixture evenly into an oven-safe casserole (2-quart capacity or a 9-inch pie pan). Set aside.
  • For the toppings: In a small saute pan over medium heat, add a drizzle of olive oil and the pepperoni. Saute until the pepperoni is just crisp, 4 to 5 minutes, and then drain on a paper towel-lined plate. Add the remaining olive oil and the red bell peppers and saute over medium-high heat until just starting to soften. Add the shallot, cook for 2 minutes, and then add the mushrooms. Cook for 7 to 10 minutes and remove from the heat.
  • To assemble: Spread the pizza sauce over the top of the bottom layer of cheese, sprinkle with the pepper and mushroom mixture, and then the pepperoni. Evenly distribute the mozzarella over the top and bake for 20 minutes. Remove from the oven and sprinkle with the Parmesan. Garnish with the basil sprig and serve hot with pizza dough strips, toasted pita strips, or crackers.

CHEESY PEPPERONI DIP



Cheesy Pepperoni Dip image

Cheesy, meaty Pepperoni Dip is an entertainer's dream! This easy appetizer comes together quickly and feeds a crowd, whether you're feeding your family, hosting an at-home gameday gathering or even game night! No matter the occasion, this layered cream cheese dip is great for sharing.

Provided by Erin Parker, The Speckled Palate

Categories     Appetizers & Starters

Time 35m

Number Of Ingredients 8

8 oz. cream cheese, softened
1/3 cup sour cream
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1/3 cup pizza / marinara sauce
6 oz. mozzarella cheese, grated
6 oz. cheddar cheese, grated
4 oz. pepperoni, sliced

Steps:

  • Soften the cream cheese for 30 minutes on the countertop for easy combining.
  • While the cream cheese softens, prep your ingredients. Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it's easier to eat.
  • Preheat oven to 350°F. Get out your 9" pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Set aside.
  • Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together.
  • Spread the cream cheese on the bottom of your pie plate using a rubber spatula.
  • Ladle on the pizza sauce evenly over the cream cheese, and spread.
  • Sprinkle about half of the pepperoni over the top of the cream cheese and sauce.
  • Combine the mozzarella and cheddar cheeses and sprinkle them over the pepperoni to create the next layer.
  • Place the remaining pepperoni pieces on the top of the cheese. You could leave some whole pepperonis on top of the dip for visual effect, but I left them off mine since our pepperoni was really large.
  • Bake for 20-25 minutes until cheese is bubbly, and the pepperoni is cooked.
  • Serve immediately with bread, chips, veggie slices or breadsticks, and enjoy.

Nutrition Facts : Calories 371 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 serving, Sodium 694 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

SO EASY PEPPERONI DIP



So Easy Pepperoni Dip image

This takes minutes to throw together and is really good!!! I have added in chopped green onion to this also. You can use all cream of mushroom soup in place of the cream of chicken, I suggest to use low-sodium soup.

Provided by Kittencalrecipezazz

Categories     Meat

Time 25m

Yield 20 serving(s)

Number Of Ingredients 5

1 (10 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can cream of chicken soup, undiluted
2 (8 ounce) packages cream cheese (very soft)
1 lb pepperoni (finely chopped)
1/2 cup grated parmesan cheese, divided

Steps:

  • Set oven to 350 degrees.
  • Grease a baking dish (large enough to hold the mixture).
  • In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth.
  • Add in chopped pepperoni sausage; transfer to baking dish.
  • Sprinkle with 1/4 cup Parmesan cheese.
  • Bake uncovered for about 15 minutes or until lightly browned and bubbly.

EASY PEPPERONI DIP



Easy Pepperoni Dip image

A creamy and delicious appetizer dip that requires no cooking. Simply mix the ingredients and serve with chips, bread or vegetables.

Provided by Make Your Meals

Categories     Appetizers

Time 1h10m

Number Of Ingredients 10

8 ounces cream cheese room temperature
1/2 cup sour cream
1 teaspoon basil dried
1/2 teaspoon oregano
1/2 teaspoon parsley
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
5 ounces pepperoni cut into small pieces
1/2 cup roasted red peppers chopped
1 cup shredded mozzarella cheese

Steps:

  • In a medium size bowl add the room temperature cream cheese and sour cream and beat with a hand mixer until well blended.
  • Add the basil, oregano, parsley, onion powder, and garlic to the cream cheese mixture and beat until incorporated.
  • Add the pepperoni and the diced roasted red peppers and fold until it is well mixed.
  • Fold in the mozzarella cheese until it is evenly mixed. Cover and refrigerate until ready to serve.
  • Mix well before serving.

Nutrition Facts : Calories 128 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 223 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

PEPPERONI DIP II



Pepperoni Dip II image

Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.

Provided by TEEJAYE72

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 24

Number Of Ingredients 3

½ pound pepperoni sausage, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
  • Bake uncovered 15 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.1 g, Cholesterol 20.2 mg, Fat 8.2 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 265.9 mg, Sugar 0.2 g

PEPPERONI DIP



Pepperoni Dip image

This is a quick dip that's hard to stop eating. Recipe courtesy of allrecipes and myagavin. Serving size is estimated.

Provided by AmyZoe

Categories     Pork

Time 40m

Yield 16 serving(s)

Number Of Ingredients 4

16 ounces cream cheese, softened
8 ounces sour cream
16 ounces pepperoni, quartered
8 ounces green chilies, chopped

Steps:

  • Preheat oven to 350.
  • Stir the cream cheese, sour cream, pepperoni, and green chilies together in a baking dish.
  • Bake in preheated oven for 30 minutes or until thoroughly heated.

Nutrition Facts : Calories 270, Fat 25, SaturatedFat 11.4, Cholesterol 68.4, Sodium 567, Carbohydrate 2.9, Fiber 0.2, Sugar 2.2, Protein 8.6

EASY PEPPERONI DIP



Easy Pepperoni Dip image

This recipe is so easy and will be a favorite of your family and friends! All your friends will be asking you to "make that really good pepperoni dip!" for their next party!

Provided by KCunningham

Categories     Cheese

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 3

8 ounces cream cheese (softened)
1 (10 1/2 ounce) can cream of celery soup
1 (10 ounce) package pepperoni

Steps:

  • Mix Cream Cheese and Soup together in an oven safe bowl.
  • Cut pepperoni into fours.(Use the whole bag).
  • Fold all pepperonis into soup and cream cheese mixture.
  • Bake at 350 for 30 min or until pepperoni is cooked.
  • Serve with Scoops.
  • Enjoy!

Nutrition Facts : Calories 288.9, Fat 25.6, SaturatedFat 12.3, Cholesterol 76.6, Sodium 991.5, Carbohydrate 4.8, Fiber 0.8, Sugar 0.8, Protein 9.8

PEPPERONI DIP



Pepperoni Dip image

This was given to my Mom from a friend, she made it whenever she had friends over for a home based party. Just put it in a crock pot and let it heat up.

Provided by Misti_Country_Girl

Categories     For Large Groups

Time 2h15m

Yield 20-25 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese
2 (10 ounce) cans cream of celery soup
8 -10 ounces pepperoni, cut up-- i used slices last time,still turned out great.
corn chips or diced bread, whichever you prefer

Steps:

  • Put cream cheese and soup in crock pot, add sliced pepperoni.
  • Heat in crock pot on low for a few hours until a smooth creamy consistency.
  • Stirring occasionally.
  • Enjoy!

Nutrition Facts : Calories 151.8, Fat 13.7, SaturatedFat 7.1, Cholesterol 41.3, Sodium 482.1, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 4.4

BAKED PEPPERONI DIP



Baked Pepperoni Dip image

This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers

Provided by Jennifer Snyder

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h

Yield 80

Number Of Ingredients 7

2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups mayonnaise
1 (4 ounce) can diced green chile peppers, drained
½ cup diced red onion
2 jalapeno peppers, seeded and chopped, or more to taste
10 slices pepperoni sausage, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
  • Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.

Nutrition Facts : Calories 60.1 calories, Carbohydrate 0.5 g, Cholesterol 7.1 mg, Fat 5.9 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 86.9 mg, Sugar 0.2 g

EASY PEPPERONI PIZZA DIP



Easy Pepperoni Pizza Dip image

This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. -Lisa Francis, Elba, Alabama

Provided by Taste of Home

Categories     Appetizers

Time 1h50m

Yield 5 cups.

Number Of Ingredients 8

4 cups shredded cheddar cheese
4 cups shredded part-skim mozzarella cheese
1 cup mayonnaise
1 jar (6 ounces) sliced mushrooms, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 package (3-1/2 ounces) pepperoni slices, quartered
1 tablespoon dried minced onion
Assorted crackers

Steps:

  • In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion., Cover and cook on low, stirring every 30 minutes, until heated through and cheese is melted, 1-1/2 to 2 hours. Do not overheat. Serve with crackers.

Nutrition Facts : Calories 265 calories, Fat 23g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 516mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

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