Easy Peas And Cheese Salad Food

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PEA 'N' CHEESE SALAD



Pea 'n' Cheese Salad image

Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined with romaine leaves, then garnish it with radish roses. -Inez Orsburn, DeMotte, Indiana

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 11

4 cups frozen peas (about 16 ounces), thawed
1 cup chopped celery
2 hard-boiled large eggs, chopped
1/4 cup chopped green onions
1 cup cubed cheddar cheese
1/2 cup thinly sliced radishes or 1 jar (2 ounces) pimientos, drained
1 cup mayonnaise
3 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon seasoned salt
1 teaspoon ground mustard

Steps:

  • In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 325 calories, Fat 27g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 574mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.

EASY PEA & CHEESE SALAD



Easy Pea & Cheese Salad image

This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.

Provided by BakinBaby

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

10 ounces peas (frozen)
1 cup cheddar cheese (cubed)
2 eggs (boiled and chopped)
1/4 cup celery (chopped)
2 tablespoons onions (chopped)
2 tablespoons pimentos
1/3 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce

Steps:

  • Allow peas to set at room temperature to thaw, about 30 minutes.
  • Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
  • Serve on lettuce leaves or in wedged tomatoes.

EASY PEAS AND CHEESE SALAD



Easy Peas and Cheese Salad image

Make and share this Easy Peas and Cheese Salad recipe from Food.com.

Provided by dogsandwoods

Categories     Vegetable

Time 15m

Yield 14 cups, 28 serving(s)

Number Of Ingredients 3

3 (1 lb) packages frozen peas
2 (8 ounce) packages , assorted cheese crumbles or 2 (8 ounce) packages shredded cheddar cheese
1 cup mayonnaise

Steps:

  • Put peas into colander and run hot tap water on them for two to three minutes, until peas are cold but not frozen.
  • Strain all water from peas and place into large mixing bowl.
  • Add cheese and mayo.
  • Mix well and serve.
  • May garnish with a sliced hard boiled egg. May add black pepper and/or to suit your taste.

GREEN PEA SALAD WITH CHEDDAR CHEESE



Green Pea Salad With Cheddar Cheese image

This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!

Provided by JessyTastic

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

3 (14.5 ounce) cans sweet peas, drained
3 hard-cooked eggs, chopped
¾ cup Cheddar cheese cubes
⅔ cup mayonnaise
½ cup onion, chopped
salt and ground black pepper to taste

Steps:

  • Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 20.9 g, Cholesterol 132.6 mg, Fat 27.5 g, Fiber 6.9 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 947.6 mg, Sugar 6.2 g

PEA AND CHEESE PASTA SALAD



Pea and Cheese Pasta Salad image

Make and share this Pea and Cheese Pasta Salad recipe from Food.com.

Provided by pammyowl

Categories     < 30 Mins

Time 27m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces ring pasta or 7 ounces elbow macaroni
1 (10 ounce) package frozen green peas
8 ounces cheddar cheese, cubed
3/4 cup salad dressing or 3/4 cup mayonnaise
1/2 cup onion, minced
1/2 cup baby dill pickle, minced (optional)

Steps:

  • Cook the pasta per package directions , making sure not to overcook. Place the peas in the colander and drain the pasta right over the top of the peas, this will cook the peas to a crisp tender doneness. Cool and lightly stir in the rest of the ingredients.
  • Chill at least two hours or overnight and serve. You may need to add more salad dressing or mayo as the pasta tends to absorb it the longer you store it.

Nutrition Facts : Calories 625, Fat 24.8, SaturatedFat 13.6, Cholesterol 86.9, Sodium 850.4, Carbohydrate 70.2, Fiber 8.1, Sugar 13.6, Protein 30.7

CREAMY PEA SALAD



Creamy Pea Salad image

You can prepare this pea salad ahead of time, so it's ideal when you're having company for dinner. -Debra Hartze, Zeeland, North Dakota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

2 packages (16 ounces each) frozen peas
1/2 cup diced cheddar cheese
1/2 cup diced mozzarella cheese
1 medium onion, chopped
1 cup Miracle Whip
Salt and pepper to taste
4 bacon strips, cooked and crumbled

Steps:

  • In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.

Nutrition Facts : Calories 322 calories, Fat 28g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 342mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

BACON PEA SALAD



Bacon Pea Salad image

Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.

Provided by CarolTyson

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 9

4 slices bacon
¾ cup mayonnaise
1 tablespoon honey
1 tablespoon white sugar
salt and ground black pepper to taste
1 (20 ounce) package fresh green peas
2 stalks celery, chopped
½ cup cubed Cheddar cheese
⅓ cup chopped onion

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
  • Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
  • Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 15.6 g, Cholesterol 21.5 mg, Fat 21.3 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 303.6 mg, Sugar 8.4 g

EASY PEA SALAD



Easy Pea Salad image

This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.

Provided by Tresa Raymer

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

1 (15 ounce) can peas, drained
4 ounces Cheddar cheese, cubed
2 tablespoons finely chopped sweet onion
1 tablespoon sugar
¼ cup creamy salad dressing, e.g. Miracle Whip ™

Steps:

  • In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 15.8 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 6.5 g, Sodium 498.4 mg, Sugar 8.7 g

MACARONI AND CHEESE PEA SALAD



Macaroni and Cheese Pea Salad image

Made from boxed macaroni&cheese dinner. The cheese/macaroni mixture gives this a unique twist to typical macaroni salad. I've never made it from homemade cheese & macaroni, but I imagine it would work fine. Sometimes I use leftover macaroni & cheese dinner and adjust the rest of the ingredients accordingly. This is one of our quick and easy family favorites. Enjoy!!

Provided by BakinBaby

Categories     Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (7 ounce) box macaroni & cheese dinner mix (we use Kraft brand, but store brands are fine also)
1/4 cup butter or 1/4 cup margarine
1/4 cup milk
1 cup frozen peas (thawed)
3 hard-boiled eggs (chopped)
1/2 cup celery (chopped)
1/3 cup onion (chopped)
2 green onions (chopped)
1 cup mayonnaise
1 teaspoon salt and pepper (to taste)
1 teaspoon dried dill (you can substitute with your favorite cold salad seasoning.)

Steps:

  • Cook macaroni & cheese dinner per box directions; cool. (If you're using leftover macaroni, adjust the remaining ingredients accordingly).
  • Add chopped eggs, celery, onion, green onion to cooled macaroni & cheese.
  • Stir in mayonnaise and seasonings.
  • Gently stir in thawed peas and season to taste.
  • As with all salads, season to taste.

PEA AND CHEESE SALAD



Pea and Cheese Salad image

Make and share this Pea and Cheese Salad recipe from Food.com.

Provided by Jolene Green

Categories     Cheese

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (12 ounce) package frozen peas, thawed
1 cup chopped celery
2 hardboiled egg, chopped
1 cup cubed cheddar cheese
1/2 cup thinly sliced radish
1/4 cup chopped green onion
1 cup Miracle Whip
1 teaspoon seasoning salt
1 teaspoon ground mustard

Steps:

  • In a lg bowl, combine peas, celery, eggs, cheese, radishes and onion.
  • In a small bowl, combine the miricle whip and the seasonings.
  • Stir into the pea mixture.
  • Cover and refridgerate until serving.

Nutrition Facts : Calories 112.6, Fat 6.2, SaturatedFat 3.4, Cholesterol 61.5, Sodium 162.4, Carbohydrate 7.1, Fiber 2.2, Sugar 3, Protein 7.4

MAMA'S PEA SALAD



Mama's Pea Salad image

Mama made this salad a family tradition during the holidays, and we just loved its fresh taste. Now I have the responsibility to make it and I haven't changed a thing. It just reminds me of home. Now my grown children expect it at our holidays together and it reminds them of their Gran. Enjoy!

Provided by Deena

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 5

2 cups frozen peas, thawed
1 cup shredded Cheddar cheese
2 large Red Delicious apples, cored and diced
1 tablespoon white sugar
½ cup mayonnaise, or more to taste

Steps:

  • Combine peas, cheese, apples, sugar, and mayonnaise in a bowl. Fold together gently to mix and dissolve sugar. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 19.6 g, Cholesterol 26.7 mg, Fat 21.1 g, Fiber 3.8 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 278.2 mg, Sugar 12.4 g

PEA 'N' PEANUT SALAD



Pea 'n' Peanut Salad image

Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. -Laurinda Nelson, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

2-1/2 cups frozen peas (about 10 ounces), thawed
1 cup dry roasted peanuts
1 cup chopped celery
6 bacon strips, cooked and crumbled
1/4 cup chopped red onion
1/2 cup mayonnaise
1/4 cup prepared zesty Italian salad dressing

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.

Nutrition Facts : Calories 579 calories, Fat 48g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 957mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 17g protein.

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