Heidelberg Meat Loaf Food
HEIDELBERG MEATLOAF
Make and share this Heidelberg Meatloaf recipe from Food.com.
Provided by Julesong
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees F.
- Mix all of the ingredients together.
- Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
- Bake uncovered for 1 to 1 1/4 hours.
- Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
- Serve on a heated platter.
Nutrition Facts : Calories 273.4, Fat 12.7, SaturatedFat 5, Cholesterol 104.7, Sodium 582, Carbohydrate 9.9, Fiber 1.1, Sugar 0.9, Protein 25.4
HEIDELBERG MEATLOAF
Make and share this Heidelberg Meatloaf recipe from Food.com.
Provided by Timothy H.
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 350°F Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 x 5 x 3". Bake uncovered for 1 - 1 1/4 hours.
- Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.
Nutrition Facts : Calories 412.4, Fat 19.2, SaturatedFat 7.5, Cholesterol 163.4, Sodium 872.7, Carbohydrate 15.2, Fiber 1.8, Sugar 1.4, Protein 38.1
HEIDELBERG MEAT LOAF
Steps:
- 1. Heat the oven to 350 degrees.
- 2. Mix all of the ingredients together.
- 3. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
- 4. Bake uncovered for 1 to 1 1/4 hours.
- 5. Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
- 6. Serve on a heated platter.
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