Easy Oreo Cookie Salad Food

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OREO® FLUFF SALAD



Oreo® Fluff Salad image

Creamy, simple, quick, and kid-friendly dessert. With only 4 ingredients, it's cheap and sure to be a family favorite. This recipe is doubled to fit my family. Cut everything in half for a single batch.

Provided by MelindaSAbel

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h15m

Yield 12

Number Of Ingredients 4

4 cups milk
2 (3.4 ounce) packages instant vanilla pudding mix
2 (8 ounce) containers whipped topping (such as Cool Whip®)
30 chocolate sandwich cookies (such as Oreo®), crushed, or to taste

Steps:

  • Stir milk and pudding mix together in a bowl until pudding is well mixed; fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.

Nutrition Facts : Calories 322.5 calories, Carbohydrate 43.2 g, Cholesterol 6.5 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 10.1 g, Sodium 404 mg, Sugar 32.2 g

OREO COOKIE SALAD (NO FRUIT)



Oreo Cookie Salad (No Fruit) image

A kid friendly desert or sweet side dish at your next pot luck. Called "Cookie Salad" where we live, it is fast & easy to make, and easily doubled or tripled for a crowd. My family prefers "Cookie Salad" without the canned fruit you'll find in most recipes.

Provided by muddydog

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

18 Oreo cookies
1 cup buttermilk
1 (3 1/2 ounce) box instant vanilla pudding
1 (8 ounce) container Cool Whip

Steps:

  • Crush 12 Oreo Cookies into coarse pieces, set aside.
  • In a bowl, mix buttermilk & pudding mix together.
  • Mix in Cool Whip until smooth.
  • Stir in crushed Oreo Cookies.
  • Chill to set.
  • Top with 6 whole Oreo Cookies immediately prior to serving.

Nutrition Facts : Calories 358.8, Fat 16.9, SaturatedFat 10.7, Cholesterol 1.6, Sodium 457.1, Carbohydrate 50, Fiber 1, Sugar 39.7, Protein 3.8

OREO COOKIE SALAD



Oreo Cookie Salad image

Make and share this Oreo Cookie Salad recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 19m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup buttermilk
1 (3 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip Topping
1 (14 ounce) can fruit cocktail, drained
1 (14 ounce) can mandarin oranges, drained
1 (14 ounce) can pineapple chunks, drained
12 Oreo cookies

Steps:

  • Mix buttermilk and pudding and let stan 10 mins in fridge.
  • Add Cool Whip, fruit cocktail, mandarins and pineapple chunks.
  • Mix in 12 broken Oreo Cookies.
  • Decorate rim with halved cookies and whipped topping.

Nutrition Facts : Calories 203.5, Fat 9.3, SaturatedFat 4.9, Cholesterol 26.9, Sodium 182, Carbohydrate 29.8, Fiber 1.5, Sugar 24.6, Protein 2.1

COOKIE SALAD



Cookie Salad image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Two 3.4-ounce packages instant vanilla pudding
Two 3.4-ounce packages instant coconut cream pudding
2 cups buttermilk
2 cups milk
1 tablespoon vanilla extract
Two 8-ounce containers frozen whipped topping, thawed
One 20-ounce can pineapple tidbits, drained
One 15-ounce can mandarin orange segments, drained
24 fudge striped cookies

Steps:

  • In a large bowl, mix together the pudding mixes, buttermilk, milk and vanilla. Fold in the whipped topping until incorporated. Fold in the pineapple and most of the orange segments, reserving some for garnish. Chill for at least 1 hour.
  • Crush, then stir in two-thirds of the cookies just before serving. Garnish with the reserved mandarin orange segments and remaining whole cookies.

EASY HOMEMADE OREOS RECIPE



Easy Homemade Oreos Recipe image

Number Of Ingredients 7

1 (15.25 ounce) package of Devil's Food cake mix
2 eggs
3/4 cup shortening
1/2 cup butter, softened
1/4 cup milk
2 teaspoons vanilla
4 cups powdered sugar (more or less depending on how thick you like your frosting)

Steps:

  • Preheat oven to 350 degrees. Mix together cake mix, eggs and shortening until well combined. The dough will be pretty thick. Roll dough into balls, making sure they are all similar in size. Place dough onto ungreased cookie sheet and bake for 8 minutes. Immediately transfer cookies to a cooking rack.
  • Mix together butter, milk, vanilla and powdered sugar until smooth. Spread onto cooled cookies and sandwich together.

OREO FLUFF



Oreo Fluff image

Yield 6

Number Of Ingredients 5

1 cup milk
1 (3.4 ounce) package instant vanilla pudding
1 (8 ounce) container of cool whip
24 Double Stuff Oreos (chopped)
1 cup mini marshmallows

Steps:

  • Mix together one cup of milk and one package of instant vanilla pudding and allow it sit until slightly set up.
  • Fold in your cool whip with a rubber spatula until completely combined.
  • Fold in your Oreos and mini marshmallows. Don't worry if you're Oreos fall apart a little while cutting them up.
  • Serve immediately, or refrigerate for up to 3 days in an airtight container.

Nutrition Facts : Servingsize 1 serving, Calories 844 kcal, Fat 28 g, SaturatedFat 17 g, Cholesterol 95 mg, Sodium 3861 mg, Carbohydrate 77 g, Sugar 44 g, Protein 23 mg

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