Herb Seasoned Greek Steak Food

GREEK-STYLE RIBEYE STEAKS

Steps:

• In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.

HERB-SEASONED GREEK STEAK RECIPE

Steps:

• Assembly instructions: Combine first 3 ingredients in a gallon resealable freezer bag; squish to mix. Seal well, label and freeze. Cooking instructions: Thaw completely. Grill or fry to desired doneness. Top steak with green olives and a dollop of plain Greek yogurt. Makes 6 servings.

GREEK SEASONING

Steps:

• Combine all ingredients.
• Store in an airtight container until needed.
• Goes well on chicken, lamb, and beef.

MY VERY FAMOUS GREEK VILLAGE STEAK SEASONING

Steps:

• Put oregano into a bowl.
• Tip salt in to the oregano, and mix it till when you dip your finger in and taste it, it is just salty enough for your liking.
• Add remaining ingredients (you can add as much or as little ground pepper as you like for your taste).
• Store it in a jar in fridge.
• Then, when you come home from work exhausted, you just sprinkle it on your meat, chicken, fish or potatoes, and grill it.
• You can brush the food with olive oil before you put the seasoning if you want, this makes it moister. Enjoy! Opa!

HERB BUTTER FOR STEAK

Steps:

• Place 7 tablespoons softened, unsalted butter in a small mixing bowl.
• Melt remaining 1 tablespoon unsalted butter in a skillet over medium heat. Add minced garlic and cook, stirring constantly, until fragrant, 1 to 2 minutes. Stir cooked garlic into reserved softened butter.
• Press minced fresh herbs into the garlic-butter mixture using a rubber spatula, stirring and pressing until evenly distributed. Season with sea salt to taste. Cover and refrigerate until slightly firmed up, about 20 minutes.
• Turn mixture out onto a 9x12-inch strip of aluminum foil or parchment paper.
• Form mixture into a log, about 6 inches long and 1 inch thick. Roll herb butter up in the foil or parchment, twisting the ends and closing with a twist tie or rubber band.
• Return to the refrigerator until firmed up, about 40 minutes.
• Slice into 8 equal portions and serve on top of steak or other dishes. Wrap and refrigerate any leftovers up to 4 days.

GREEK SEASONING BLEND

Steps:

• Combine all ingredients and store in an airtight container.
• Serve with steaks, pork chops, chicken, or fish.
• Add to red and white sauces.
• Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
• Serve with steaks, pork chops, chicken, or fish.
• Add to red and white sauces.