Bacardi Root Beer Float Food

BACARDI ROOT BEER FLOAT

Bacardi Root Beer Float image

Make and share this Bacardi Root Beer Float recipe from Food.com.

Provided by lazyme

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

2 ounces vanilla rum, Bacardi
4 ounces root beer

Steps:

Combine and mix together the rum and root beer in a beer mug.
Add ice if desired and serve.

RUM-BEER FLOAT

Rum-beer Float image

This is a quick and easy dessert cocktail for parties, and it adds an adult twist to a classic root beer float.

Provided by drunkfood

Categories Drinks Recipes Shakes and Floats Recipes

Time 10m

Yield 1

Number Of Ingredients 3

Ingredients

1 (12 fluid ounce) can or bottle root beer
1 (1.5 fluid ounce) jigger spiced rum
2 scoops vanilla ice cream

Steps:

Pour root beer into a mug; stir in rum. Spoon ice cream into root beer mixture; let ice cream melt slightly into the liquid, about 5 minutes.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 49.1 g, Cholesterol 18.5 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 82.1 mg, Sugar 48.1 g

ROOT BEER FLOATS

Root Beer Floats image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 pint vanilla bean ice cream
2 quarts root beer

Steps:

Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!

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