Bacardi Root Beer Float Food
BACARDI ROOT BEER FLOAT
Make and share this Bacardi Root Beer Float recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine and mix together the rum and root beer in a beer mug.
- Add ice if desired and serve.
RUM-BEER FLOAT
This is a quick and easy dessert cocktail for parties, and it adds an adult twist to a classic root beer float.
Provided by drunkfood
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Pour root beer into a mug; stir in rum. Spoon ice cream into root beer mixture; let ice cream melt slightly into the liquid, about 5 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 49.1 g, Cholesterol 18.5 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 82.1 mg, Sugar 48.1 g
ROOT BEER FLOATS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!
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- Add ice cream until the mug is full, allowing a few seconds for root beer mixture to foam up and calm back down.
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