CRUNCHY DROP COOKIES
Make and share this Crunchy Drop Cookies recipe from Food.com.
Provided by BrendaM
Categories Drop Cookies
Time 22m
Yield 36 Cookies
Number Of Ingredients 10
Steps:
- Beat shortening, sugar, egg, milk and vanilla together until creamy.
- Sift together flour, soda and salt; add to creamed mixture; blend well.
- Stir in Quaker Harvest Crunch.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake in preheated moderate oven (350 degrees F.) for 10 to 12 minutes.
CLASSIC CRUNCHY CHOCOLATE CHIP COOKIES
Make and share this Classic Crunchy Chocolate Chip Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h8m
Yield 4 1/2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°; lightly grease two baking sheets.
- In a big bowl, cream together the butter, shortening, sugars, vanilla, salt, and vinegar.
- Beat in the egg, then the baking soda and flour.
- Stir in the chocolate chips.
- Drop dough by the tablespoonful onto the prepared baking sheets; bake for 12-14 minutes, until they are golden brown.
- Remove from oven and transfer to a rack to cool.
CRUNCHY CHOCOLATE CHIP COOKIES
I know there are a lot of chocolate chip cookie recipes here on zaar already but this is different. :) These cookies are puffy and crunchy rather than flat and gooey. They are only lightly sweet and can be varied easily. Think of adding in chopped nuts, oats, coconut flakes etc.
Provided by Lalaloula
Categories Dessert
Time 35m
Yield 16 cookies
Number Of Ingredients 9
Steps:
- In a big bowl cream butter until frothy.
- Add in sugar and vanilla while beating continously.
- Add honey and egg. Mix well.
- In another bowl mix flour, baking soda and salt. Add to butter mixture little by little as to prevent excessive dusting.
- Fold in chocolate chips and work into a smooth dough.
- Using your hands take little portions of dough, roll them into balls (approx. the size of a walnut), place on a paper-lined baking sheet and flatten slightly.
- Bake in the preheated oven at 180°C/350F for 15-20 minutes.
Nutrition Facts : Calories 141.3, Fat 7.3, SaturatedFat 4.4, Cholesterol 25, Sodium 98.9, Carbohydrate 17.8, Fiber 0.7, Sugar 7.7, Protein 2
SUPER-CHUNKY COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 18 cookies
Number Of Ingredients 9
Steps:
- 2 cups assorted mix-ins (such as holiday M&Ms, toffee bits, shredded coconut, peanut butter chips and/or white chocolate chunks)
- Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Sift the flour, baking soda and salt into a large bowl. In a separate large bowl, whisk the melted butter, brown sugar, cocoa powder, eggs and vanilla until combined. Stir in the flour mixture with a wooden spoon until just incorporated, then stir in the chocolate chips and assorted mix-ins.
- Drop tablespoonfuls of dough about 3 inches apart on the prepared baking sheets; smooth the tops with damp fingers. Bake, switching the pans halfway through, until puffed and set, about 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
THE BEST CRISPY CHOCOLATE CHIP COOKIES
These cookies are inspired by the thin and crispy style made popular by the Long Island bakery Tate's Bake Shop. In our version, we've upped the brown sugar, vanilla and chocolate chips for an even more flavorful and decadent treat.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 36 cookies
Number Of Ingredients 10
Steps:
- Arrange racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Whisk the flour, salt and baking soda in a medium bowl until completely combined. Beat the butter, oil, granulated sugar and brown sugar in the bowl of a stand mixer with the paddle attachment (or a large bowl if using a hand mixer) on medium-high speed until creamy, about 5 minutes. The mixture will look broken but that's ok. Beat in 1 teaspoon water and the vanilla until smooth. Reduce the speed to low and beat in the eggs one at a time until incorporated. Beat in the dry ingredients until just combined. Fold in 1 1/2 cups chocolate chips. Reserve the rest.
- Drop heaping tablespoons of the dough onto the prepared baking sheets about 2 inches apart. Lightly press about 3 of the remaining chocolate chips into each cookie.
- Bake the cookies until they are a deep golden brown, rotating the pans halfway through, 12 to 15 minutes. Let the cookies cool on the baking sheets for 10 minutes. Then transfer them to a wire rack to cool completely. Repeat with any remaining dough.
CRISPY OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy. Add the egg and vanilla and mix well.
- In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
- Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.
EXTRA-CRISPY CHOCOLATE CHIP COOKIES
We took our classic chocolate chip cookie and made one little change: baking it at 300 degrees F instead of 375. The result is a cookie that's flat and crunchy, with a toffee flavor.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Position oven racks in the top and bottom thirds of the oven, and preheat to 300 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both with an electric mixer sugars with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 4 minutes. Add the eggs to the butter mixture, one at time, beating after each addition to incorporate; beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Stir in the chocolate chips.
- Scoop 12 heaping tablespoons of dough onto each prepared baking sheet about 2 inches apart. Roll each into a ball with slightly wet hands. Bake until the cookies are golden, flat and crunchy, 24 to 28 minutes, rotating the baking sheets halfway through. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a rack to cool completely.
- When the baking sheets have cooled completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
TOFFEE CRUNCH COOKIES
Steps:
- Preheat oven to 350 degrees F.
- Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.
- Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.
CRUNCHY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: granulated sugar, dark brown sugar, baking powder, baking soda, salt, egg, vanilla extract, butter, all purpose flour, milk chocolate, dark chocolate
Provided by Denish Monlie
Yield 20 servings
Number Of Ingredients 11
Steps:
- Whisk butters with sugars to combine. Once whisked, add egg and vanilla extract.
- To this mixture, sift in the dry ingredients (flour, baking powder, baking soda, and salt).
- Fold in chocolate into dough. Mix the dough with the chocolate bar
- Wrap and chill in the refrigerator for at least 1 hour.
- Bake at 400°F for 15 minutes.
- Let cool and serve.
- Enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 18 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 12 grams
CRUNCHY CHIP COOKIES
Somewhat like a chocolate chip cookie but this one has the added crunch of crisp rice cereal.
Provided by Kiki
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine the flour, baking soda, and salt. Set aside.
- In a large bowl combine cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla. Stir in the flour mixture and mix to combine. Stir in the crisp rice cereal, chocolate chips and raisins.
- Drop by level tablespoonfuls onto a lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 32.7 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 133.3 mg, Sugar 21.3 g
GRAN'S CRUNCHY OATMEAL COOKIES
This is NOT my kinda cookie. I like a doughy, chewy, soft BIG cookie, BUT everyone in my family adores these little hard crunchy cookies and I have to admit, I love them too! Even when my Grandmother was older and had a hard time getting around, she'd make these from scratch and mix them together by hand (for the last part). To make life easier, she would make the dough the first day, chill it overnight and bake the next. They are ONLY great straight out of the freezer. With a cup of tea? Wonderful and just how GG (Gran) used to enjoy them. A Christmas or birthday didn't go by without receiving a bag of these straight from the freezer and I plan to continue that legacy.
Provided by Liza at Food.com
Categories Drop Cookies
Time 32m
Yield 1 batch, 30-40 serving(s)
Number Of Ingredients 12
Steps:
- Beat butter, sugar, egg, water and vanilla together til creamy.
- Sift together flour, salt and soda.
- Add to creamed mixture and blend well.
- Stir in oats, walnuts and chocolate chips.
- Put in fridge and chill overnight.
- preheat oven to 350 degrees.
- Drop by teaspoonfuls on greased cookie sheet (don't use a silpat, just a greased sheet -- they didn't have silpats way back when!).
- Bake for 10-12 minutes.
- Cool and store in plastic bag in freezer.
- Eat straight from freezer-delish.
Nutrition Facts : Calories 156.5, Fat 7.4, SaturatedFat 3.7, Cholesterol 19.2, Sodium 105.1, Carbohydrate 21.1, Fiber 1.2, Sugar 12.1, Protein 2.4
CRUNCHY NO-BAKE CEREAL COOKIES
Crunchy peanut butter and chocolate cereal cookies! Yum!
Provided by Shelly C
Categories No-Bake Cookies
Time 1h15m
Yield 36
Number Of Ingredients 5
Steps:
- Line a large baking tray with parchment paper. Pour cereal into a large bowl.
- Combine chocolate chips and coconut oil in a saucepan over medium-low heat. Stir until melted and fully combined, 3 to 4 minutes. Remove from the heat and stir in peanut butter and maple syrup until thoroughly blended. Pour over the cereal and mix to combine.
- Use a cookie scoop to drop batter onto the prepared tray. Let sit until firm, about 1 hour.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.4 g, Sodium 63.8 mg, Sugar 7.5 g
CRUNCHY CHOCOLATE CHIP COOKIES
Very easy and quick recipe for the best addictive chocolate chip cookies using brown sugar.
Provided by jessica_k
Time 45m
Yield Makes Cookies
Number Of Ingredients 11
Steps:
- Preheat the oven 240C/gas for 10-15 minutes.
- Put the melted butter with the brown and white sugar in a bowl and mix with an electric mixer until fluffy.
- Add in the eggs (mixing after each) and the vanilla. Don't over mix.
- Add in the Salt, Baking Powder, and Flour. Mix gently with the electric mixer until you get your cookie dough.
- Add in the chocolate chips and mix them with the dough with a tablespoon.
- Shape the cookies flat on a greased tin (use corn oil or butter).
- Put the cookies in the oven 240C for 2 minutes then on 160C for 20-25 minutes. Remove and let them cool for 30 minutes to get best results.
CRUNCHY DROP COOKIES
In Avon Lake, Ohio, Ellie Kocar can stir up a big batch of these rich buttery cookies to satisfy a crowd. They get their tasty crunch from coconut, walnuts and crisp rice cereal.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil and vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Press tops lightly with a fork. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
HEAVENLY CRUNCH COOKIES
These cookies are absolutely delicious! A friend at work brought these in for a treat and after I had one bite I had to force myself not to eat allot of them. They taste like a toffee crunch. Of course, I had to ask for the recipe. These are amazingly easy, but very addictive. Made them for this past Christmas and they were a hit.
Provided by ForeverMama
Categories Dessert
Time 30m
Yield 38 cookies
Number Of Ingredients 4
Steps:
- Spread crackers in a single layer on a large jelly roll pan.
- Sprinkle pecans over crackers.
- Melt butter in a saucepan. Add sugar and boil 3 minutes.
- Pour over crackers.
- Bake in 350 degree over for 10 - 15 minutes or until very lightly browned.
- Remove from pan before they cool completely. Break into sections.
- Note: The sugar butter mixture will harden once it cools after removing the cookies out of the oven, so don't worry if you feel that the butter/sugar mixture seems too soft.
Nutrition Facts : Calories 74.9, Fat 6.6, SaturatedFat 3.2, Cholesterol 12.8, Sodium 50.6, Carbohydrate 4.2, Fiber 0.2, Sugar 3.2, Protein 0.4
More about "crunchy cookies food"
10 CRISPY COOKIE RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley SuggEstimated Reading Time 2 mins
10 BEST CRUNCHY COOKIES RECIPES | YUMMLY
4 WAYS TO MAKE CRISPY COOKIES - WIKIHOW
From wikihow.com
Views 329K
CRUNCHY PEANUT BUTTER COOKIES RECIPE - FOOD & WINE
From foodandwine.com
CRUNCHY COOKIES - HOME - FACEBOOK
From facebook.com
CRUNCHY CHOCOLATE CHIP COOKIES - PARTAKE FOODS
From partakefoods.com
PANEER CRISPY RECIPE RECIPE - FOOD.NDTV.COM
From food.ndtv.com
CRUNCHY CHOCOLATE COOKIES | RICARDO
From ricardocuisine.com
CRUNCHY COOKIES | STRAWBERRY LEMONADE – ENJOY LIFE
From enjoylifefoods.com
SIX-INGREDIENT CRUNCHY ALMOND COOKIES - YAY! FOR FOOD
From yayforfood.com
CRUNCHY COOKIES – BIRTHDAY CAKE – ENJOY LIFE FOODS
From enjoylifefoods.ca
CRUNCHY COOKIES – PARTAKE FOODS
From partakefoods.com
PARTAKE FOODS ALLERGEN FREE CRUNCHY COOKIES BIRTHDAY CAKE, 156G
From naturamarket.ca
CRUNCHY COOKIE M&M'S ARE HERE—HERE'S WHERE TO FIND THEM
From tasteofhome.com
CRUNCHY COOKIES – ENJOY LIFE
From enjoylifefoods.com
SIMPLE NOURISHED LIVING
From simple-nourished-living.com
HOW TO MAKE SOFT OR CRISPY COOKIES - THE SPRUCE EATS
From thespruceeats.com
CHEWY VERSUS CRUNCHY COOKIES: HOW TO MAKE THEM BOTH VEGAN
From onegreenplanet.org
CRISPY CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CRUNCHY COOKIE VARIETY PACK - PARTAKE FOODS
From partakefoods.com
HEALTHY CRUNCHY SNACKS TO BEAT YOUR POTATO CHIP CRAVINGS
From foodrevolution.org
11 CRUNCHY SNACKS THAT ARE HEALTHY AND BUDGET FRIENDLY
From swolverine.com
80+ HEALTHY CRUNCHY SNACKS MADE FROM FRESH INGREDIENTS
From snacknation.com
ENJOY LIFE CRUNCHY CHOCOLATE CHIP COOKIES - ALLERGY FRIENDLY
From enjoylifefoods.com
40 HEALTHY CRUNCHY FOODS FOR KIDS - DANIELLE BINNS (CNP, BA)
From daniellebinns.com
CRUNCHY CHOCOLATE CHIP COOKIES | RICARDO
From ricardocuisine.com
CHEWY COOKIES VS CRUNCHY COOKIES - RICH PRODUCTS MALAYSIA
From wiki.richproductsmy.kitchen
CRISPY COOKIES - 3 TRICKS HOW TO MAKE THEM!
From chocolatecoveredkatie.com
CRUNCHY COOKIES | BIRTHDAY CAKE – ENJOY LIFE
From enjoylifefoods.com
CRUNCHY COOKIE M&M'S ARE COMING IN MARCH 2022 | PEOPLE.COM
From people.com
CRUNCHY CHOCOLATE CHIP COOKIES - BAKEOMANIAC
From bakeomaniac.com
CRUNCHY CORNMEAL COOKIES | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love