OLD FASHIONED FLOUR GRAVY
If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort.
Provided by ElaineAnn
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: Use beef, chicken, or turkey, and broth can be mixed with pan drippings.
- Heat broth.
- In a medium skillet melt butter with peanut oil, add flour, and slowly brown to a dark golden brown (you need to keep an eye on this as it may brown too quickly).
- Slowly add broth, stirring constantly with a whisk.
- Add spices, cook slowly, stirring often, for 20 minutes.
- The cooking time is very important. Flour will have a bitter taste if not completely cooked. This is worth the time.
- If gravy is too thick, it can be thinned with broth to desired consistency.
OLD FASHIONED BROWN GRAVY
Old-fashioned brown gravy. Made from meat drippings.
Provided by dlkg
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 5.8 g, Cholesterol 13.1 mg, Fat 1.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 30 mg, Sugar 2.9 g
MOM'S COUNTRY GRAVY
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
Provided by Nancy Smith
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 19.8 g, Cholesterol 13 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 454.7 mg, Sugar 7.7 g
OLD-FASHIONED TOMATO GRAVY
My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We-my husband, our two sons and I-also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. -Laurie Fisher, Greeley, Colorado
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.
Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 1059mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
WHITE GRAVY
Make and share this White Gravy recipe from Food.com.
Provided by Mrs. Hughes
Categories < 15 Mins
Time 7m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a heavy skillet over medium-high heat, melt butter.
- Stir in flour until well blended.
- Add milk, stirring well.
- Reduce heat to a simmer and stir constantly for about 4-5 minutes until gravy is thick and bubbly.
- Season with salt and pepper.
- Serve warm.
OLD FASHIONED GRAVY
This is the real thing! I am from the land of meat, potatoes and gravy (Denmark) and my mom used to make this ALL THE TIME. So much so that when I was a teenager I swore that I would NEVER make this EVER. Now - of course - I truly cherish it on special occasions like Thanksgiving and Christmas. The food in Denmark has since my childhood lightened up quite a bit and much more varied now.
Provided by Deantini
Categories European
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in sauce pan until bubbly; add flour and stir well. The roux will be thick.
- Add drippings if you have any (not needed, but makes the flavour deeper).
- Add chicken broth 1/4 cup at a time and stir well in between addings. Before adding the last 1/2 cup make sure that the gravy comes up to a slight boil as it will get thicker and thicker. Add the last chicken broth.
- You may find that you need to add more/less chicken broth - it will depend on how thick you want your gravy.
- Add salt and pepper to taste - remember to add enough salt to get the full flavour of the gravy out. The 3/4 tsp is what our family likes.
Nutrition Facts : Calories 71.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 13.4, Sodium 449.7, Carbohydrate 3.8, Fiber 0.1, Sugar 0.2, Protein 1.8
EASY OLD FASHIONED WHITE GRAVY
I learned how to make this watching my aunt cook breakfast one morning. My mom always uses the kind out of a packet but this seems to taste better and is easy to make when you are out of the mix.
Provided by princessshree85
Categories Breakfast
Time 20m
Yield 1 Cup, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- In hot skillet, stir grease, flour, salt and pepper to taste over medium heat. Stir until it starts getting brown.
- Turn heat on low and pour milk in slowly until it thickens.
- You can add more flour about 1/2 a tsp at a time for desired consistency.
OLD-FASHIONED ROASTED TURKEY WITH GRAVY
Get ready for Thanksgiving! When you make this, start cooking the giblets, neck and vegetables the last 45 minutes of baking.
Provided by KittyKitty
Categories Sauces
Time 6h30m
Yield 1 turkey, 12-15 serving(s)
Number Of Ingredients 17
Steps:
- Remove giblets and neck from turkey, and chill for gravy. Rinse turkey with cold water; pat dry with paper towels.
- Combine 1 teaspoons each mixed-up salt, garlic powder, poultry seasoning, sage, and pepper; sprinkle cavity and outside of turkey with mixture.
- Place turkey, breast side up, in a large roasting pan, tucking wingtips under. Pour 2 cans chicken broth into roasting pan; drizzle melted butter over turkey.
- Bake, uncovered at 450°F for 1 hour. reduce heat to 425°F, shield with aluminum foil to prevent excessive browning. Bake 3 1/2 to 4 hours or until a meat thermometer inserted in thigh registers 180F, basting every 45 minutes with pan drippings.
- Bring remaining 3 cans broth, neck, giblets, carrots, and next 3 ingredients to a boil in a saucepan. Cover, reduce heat, and simmer 45 minutes or until vegetables are tender.
- Remove turkey to a serving platter, reserving drippings in roasting pan. Skim excess fat from drippings in pan, if desired.
- Pour giblet mixture through a wire-mesh strainer into drippings in roasting pan, discarding solids. Bring to a boil in roasting pan over medium-high heat, stirring constantly to loosen browned bits on bottom of pan.
- Stir together flour and 1/2 cup water until smooth; add to giblet mixture, and over medium-high heat, stirring constantly, 10 minutes or until thickened. Stir in remaining 1/2 teaspoons each of mixed-up salt, garlic powder, and poultry seasoning. Serve with turkey. Garnish if desired.
Nutrition Facts : Calories 747.8, Fat 39.9, SaturatedFat 13.9, Cholesterol 283.7, Sodium 1171.9, Carbohydrate 7.5, Fiber 0.9, Sugar 1.6, Protein 83.8
HAMBURGER GRAVY
For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.
Nutrition Facts :
GOOD OLD FASHIONED WHITE GRAVY
a recipe of nanas that is simple and yet so delish. use this over mashed potatoes or fried chicken or biscuits. a hint of bacon flavor and a peppery taste combine for taste bud heaven : )
Provided by Deneece Gursky @Smokeygirlxo
Categories Gravies
Number Of Ingredients 7
Steps:
- Cook bacon in a skillet until crisp. Remove bacon and crumble on plate.
- Add butter to bacon fat in skillet. Keeping stovve on medium to medium low heat
- Once butter is melted in the pan add your flour and whisk into butter well for about 2 to 3 minutes.
- Now add your milk slowly to the butter and flour mix
- (if desired add in crumbled bacon) Continue whisking till milk comes to boil. Gravy will start to thicken
- Add salt pepper and garlic. (Easy on garlic hard on pepper) to taste
- Whisk in seasoning and continue to whisk gravy till its the desired thickness.
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