Easy Old Fashioned Apple Crisp Food

OLD-FASHIONED APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together. Sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Spread evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

OLD-FASHIONED APPLE CRISP

Steps:

• Heat oven to 375°F.
• Place apples into ungreased 8-inch square baking dish.
• Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
• Serve warm with ice cream, if desired.

OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
• Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
• To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
• Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

OLD FASHIONED EASY APPLE CRISP

Steps:

• Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.
• In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
• In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
• Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
• Serve warm and enjoy!

GRANDMA'S OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
• Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
• Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
• Bake in the preheated oven until golden and bubbly, about 1 hour.

OLD FASHIONED APPLE CRISP

Steps:

• Preheat oven to 375.
• Grease 8x8 baking pan with nonstick cooking spray. Evenly distribute apples on bottome of pan.
• In a bowl, combine sugar, flour, oats, cinnamon, and allspice; cut in butter until crumbly.
• Sprinkle mixture over apples and bake at 375 for 30-35 minutes or until apples are tender.
• Serve warm topped with vanilla ice cream.

OLD TIME APPLE CRISP- 100 YEAR OLD (MY GREAT GRANDMOTHERS RECIPE

Steps:

• Heat oven 375. Grease 8 x 8 baking dish. Arrange apples in a Pan.
• Mix remaining ingredients with fork & sprinkle over apples.
• Bake until apples are tender and topping is golden brown, about 30 minutes.
• Serve with whipped cream or ice cream.
• Serves 6.

OLD-FASHIONED APPLE CRISP

Steps:

• Place apples in a greased 8-in. square baking pan. Sprinkle with 2 tablespoons sugar and 1/4 teaspoon cinnamon. , In a medium bowl, combine flour and remaining sugar and cinnamon; cut in butter until crumbs form. Drizzle water over apples; sprinkle with crumb topping. , Bake at 350° for 60 minutes or until apples are tender.

BEST APPLE CRISP EVER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
• Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

OLD-TIME APPLE CRISP

Steps:

• Preheat oven to 375°. Place apples in a greased 8-in. square baking dish. In a small bowl, combine brown sugar, flour, oats, cinnamon and allspice; cut in butter until crumbly. Sprinkle over apples. , Bake, uncovered, for 30-35 minutes or until apples are tender. Serve warm with ice cream if desired.