Pizza Dilla Food

PIZZA-DILLA

Steps:

• Spread pizza sauce on tortilla, not quite to edge.
• I like to use the back of a spoon to spread.
• Don't use too much or it will be drippy to eat!
• Sprinkle on mozzarella to cover.
• Cover only one half of the tortilla with pepperoni pieces.
• Place pizza-dilla on a paper towel in microwave.
• Heat on High for 1 minute.
• Fold the"cheese only" side over the pepperoni side.
• Cut into 4 wedges, if desired.

4 CHEESE PEPPERONI PIZZADILLA

Steps:

• Preheat the broiler.
• Heat the butter and oil in a large, oven-safe skillet over medium-high heat. Place one flour tortilla in the skillet. Spread a few tablespoons pizza sauce on the tortilla, leaving a little room around the edges. Sprinkle half of the provolone and half of the fontina over the sauce. Sprinkle a third of the mozzarella next, followed by 1 tablespoon Parmesan and 1/2 teaspoon oregano.
• Top with the second tortilla and press it down gently. Once the underside is perfectly toasted, carefully flip the quesadilla to the other side.
• Spread a few more tablespoons pizza sauce on the toasted side of the tortilla, being sure to leave a little bit of the edges exposed so it looks like a pizza. Sprinkle with another third of the mozzarella and the remaining provolone, fontina, Parmesan and oregano.
• Arrange the red bell pepper and red onion on top of the cheeses like you would on a pizza. Do the same with the pepperoni slices and the olives. Top with the remaining mozzarella.
• Transfer the pan to the broiler and let cook to melt the cheese on top, about 2 minutes. Carefully transfer the pizzadilla to a cutting board using a large spatula or two smaller spatulas.
• Warm up the remaining pizza sauce and serve in a bowl for dipping. Cut the pizzadilla into wedges and garnish with the torn basil.

PIZZA-DILLA CAKE

Steps:

• Preheat the oven to 375 degrees F. In a medium bowl, mix together the onions and bell peppers.
• Lay out 6 flour tortillas on a work surface. Cover the tortillas with a layer of shredded Mexican cheese. Top each with a small handful of onions and bell peppers, a little more Mexican cheese, and then another flour tortilla.
• Heat a griddle or large skillet over medium-high heat. Gently toast each side of the quesadillas until the cheese is melty.
• Top 1 toasted quesadilla with 2 tablespoons pizza sauce, spreading to the edges. Top the pizza sauce with 1/3 cup mozzarella and 2 tablespoons Parmesan. Arrange a few pepperoni slices on top of the cheese.
• Line a baking sheet with parchment paper and arrange the pizza-topped quesadilla on top. Add another quesadilla on top and repeat the pizza process. Repeat until all the quesadillas are stacked on top of each other with a pizza layer in between.
• Unroll the pizza dough from the tubes. Drape one dough over half of the quesadilla stack. Drape the remaining dough over the other half of the stack, overlapping slightly.
• Press the dough over the stack tightly, and make sure the two doughs are sealed together by crimping slightly. Cut off any excess dough.
• On the top of the pizza, spread 1/4 cup pizza sauce and top with mozzarella and pepperoni.
• Brush the sides of the dough with olive oil.
• Bake until the crust is golden brown, 50 minutes to 1 hour. Allow to rest for 5 minutes. Slice and serve warm.

PIZZADILLAS

Steps:

• Spread pizza sauce on one tortilla.
• Sprinkle with cheese.
• Add toppings of your choice, or add some extra cheese and keep it simple.
• Top with second tortilla.
• Spray the outside of the pizzadilla with spray butter or non-stick cooking spray. I find it easiest to spray the pan, place the pizzadilla in the pan, and then spray the top side, so that all of the ingredients won't fall out trying to juggle it.
• Cook until golden brown and cheese is melted in a pan over medium heat, flipping once.
• Cut into wedges. Use remaining sauce for dipping!

'PIZZADILLA'

Steps:

• Spread tortilla with pizza sauce.
• Top with remaining ingredients; fold in half. Place on microwaveable plate.
• Microwave on HIGH 15 to 20 sec. or until cheese is melted.

PIZZADILLAS

Steps:

• Lay out the tortillas on your work surface. Mix together the tomato sauce, mozzarella, 1 tsp of the oregano and a good grinding of black pepper. Spread over each tortilla, then arrange the salami over 4 tortillas. Sandwich the other 4 tortillas on top.
• Heat a non-stick frying pan over a medium heat. Mix the oil with the remaining oregano and brush over each side of the pizzadillas. Fry them for 2-3 mins on each side until golden and crisp, and the cheese has melted. Cut into wedges with a pizza wheel and serve.