AMAZING FRESH PEACH PIE
Provided by Mel
Time 5h30m
Number Of Ingredients 10
Steps:
- For the pie crust: roll out the pie crust and fit it into a 9-inch pie plate, trimming and fluting the edges (tutorial on how to do this here). With the tines of a fork, prick all over the bottom of the crust. Cover with plastic wrap and chill for an hour (or up to several days).
- Preheat the oven to 350 degrees F. Gently press a piece of parchment paper or regular aluminum foil into the chilled pie shell and fill with dry beans or pie weights. Bake for 45-50 minutes, rotating halfway, until the crust is lightly golden and no longer doughy.
- Remove the pie crust from the oven and let cool for 5-10 minutes. Carefully remove the parchment/foil and weights. Let the pie crust cool completely.
- For the sliced peaches: peel two peaches and slice them thinly (about 1/8- to 1/4-inch). Place the sliced peaches evenly over the bottom of the pie; it's ok to end up with a double layer. Set aside.
- For the filling: peel the remaining three peaches, cut the peaches into chunks and put them in a medium saucepan. Using a pastry blender, potato masher, or a couple forks, mash the peaches until juicy and the consistency of chunky applesauce (don't puree until smooth). You should end up with about 2 cups of mashed peaches.
- Add the sugar, cornstarch (see note), water, and lemon juice to the saucepan with the peaches. Stir to combine. Cook the mixture over medium heat, stirring constantly and scraping the bottom of the pan, for 5-6 minutes until large bubbles pop at the surface. Continue cooking until the mixture has thickened considerably. Scraping a spoon or spatula across the bottom of the saucepan should leave a defined path that doesn't fill in very quickly.
- Off the heat, add the vanilla and butter stirring until the butter is melted and well-incorporated.
- Pour the warm filling over the sliced peaches and spread evenly.
- Refrigerate for at least 4 hours (or up to 24 hours) until the filling has cooled and is soft set. This pie can be made a day ahead of time.
- Serve the pie with lightly sweetened whipped cream (spread the whipped cream over the pie before serving or serve slices of pie with a dollop of whipped cream on top).
Nutrition Facts : Calories 266 kcal, Carbohydrate 50 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 107 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving
NO BAKE PEACH PIE
This recipe is perfect for a hot Summer's day!
Provided by jwilkey
Categories Desserts Pies No-Bake Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.
- Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 39.2 g, Cholesterol 3.8 mg, Fat 8 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.3 g, Sodium 162.2 mg, Sugar 29.4 g
NO BAKE PEACH CREAM PIE
This No Bake Peach Cream Pie is made with fresh peaches, a no bake graham cracker crust, and an easy cream pie filling. This homemade peach pie makes the best easy no bake summer dessert recipe! This no bake peach pie is my new favorite summer dessert! I love no bake cream pie recipes, and this peaches and cream pie recipe is no exception!
Provided by Michelle
Categories Dessert
Time 3h40m
Number Of Ingredients 15
Steps:
- In a medium sized pot, heat peaches, brown sugar, and cinnamon together over med-low heat. Whisk cornstarch and water together, creating a slurry, and add it to the peaches. Stirring occasionally, cook peaches for 8-10 minutes, or until peaches are tender and the liquid has thickened. Remove from heat and allow to cool slightly.
- Mix graham cracker crumbs and melted butter together and press the crust into a 9" or 10" pie plate. Set aside.
- In a bowl, whisk instant pudding mix and milk together until it has thickened. Add in cream cheese and mix (with a rubber spatula or mixer) until well combined. Set aside.
- With a standing mixer or hand mixer, whisk heavy whipping cream until soft peaks form. Add in vanilla extract and powdered sugar, and continue to whip until it has reached your desired consistency.
- Fold half of the whipped cream into the pudding mixture. Reserve the rest for the topping.
- Spoon the peach filling into the bottom of the graham cracker crust, spreading evenly.
- Spread the cream filling over the top of the peaches, and then spread the remaining whipped cream over the top. Place fresh peach slices on top, if desired.
- Refrigerate until ready to serve (for best results, the pie should be refrigerated for at least 2-3 hours).
- Enjoy!
EASY PEACH PIE
My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Arrange peaches in the pastry shell. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches. , Bake at 400° for 40-45 minutes or until filling is almost set. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.
SIMPLE PEACH PIE
This recipe is from C.A. Lynd of lyndsgourmet.com. Every year we anxiously wait for Lynd's farm to put out their peaches. They gave us this recipe with the peaches I just bought and it is simple and wonderful.
Provided by MSZANZ
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Stir together flour, 1 cup sugar, and cinnamon and set aside.
- Wash, peel, and slice fresh peaches.
- Mix together peaches with the combined dry ingredients.
- Turn into pastry-lined pie pan and dot with butter.
- Cover with top crust, cut slits in it, seal the edges.
- Sprinkle top with 2 tablespoons of sugar.
- Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.
- Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.
- Pie may be frozen for future use.
Nutrition Facts : Calories 191.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 25.7, Carbohydrate 41.4, Fiber 1.6, Sugar 36.2, Protein 1.4
NO-BAKE PEACH MELBA PIE
Even if you're not keen on baking, you can still make this (no-bake) peach pie! It's a (ginger) snap to make and serves eight-scrumptiously.
Provided by My Food and Family
Categories Home
Time 2h35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine gingersnap crumbs, chocolate and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Freeze 20 min.
- Beat cream cheese, sugar and milk in medium bowl with mixer until blended. Gently stir in COOL WHIP.
- Cut peaches into 1/2-inch-thick slices. Reserve 3 peach slices for garnish; wrap tightly in plastic wrap. Finely chop remaining peach slices; stir into cream cheese mixture. Spoon into crust. Refrigerate pie and reserved peach slices 2 hours or until pie is firm.
- Microwave jam in small microwaveable bowl on HIGH 30 sec. or just until warmed; stir. Drizzle over pie. Garnish with raspberries and reserved peach slices.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 26 g, Protein 3 g
EASY NO BAKE PEACH PIE
Easy and so delicious! Great to take to a potluck or a picnic! Adapted from Carolina Country magazine and submitted by Diane Sprouse from Gaffney, South Carolina.
Provided by Sharon123
Categories Dessert
Time 20m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Slice the peaches into a bowl and sprinkle with sugar to bring out the juice. Put peaches and juice into a blender or food processor to liquefy.
- In a large bowl, mix sweetened condensed milk, lemon juice and whipped topping. Fold in peaches and mix thoroughly.
- Pour into pie crust(s) and freeze.
- Also try with fresh strawberries instead of peaches.
- To carry to a picnic other places you can freeze small slices of peach in ice cube trays and place around dish to keep cold and be decorative. Enjoy!
PEACHY COOL 'N EASY NO-BAKE PIE
Peach-flavored gelatin and creamy whipped topping fill a pre-made graham cracker crust in this COOL 'N EASY no-bake pie.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP and nutmeg until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
- Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 20 g, Protein 2 g
More about "easy no bake peach pie food"
NO-BAKE PEACH PIE RECIPE | MYRECIPES
From myrecipes.com
4.2/5 (16)Total Time 3 hrs 44 minsServings 10Calories 195 per serving
- Combine crumbs and 1/8 teaspoon salt in a food processor; process until combined. Place butter and chocolate in a microwave-safe bowl. Microwave at HIGH 30 seconds, stirring until chocolate is smooth. Add to processor; pulse until combined. Press mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Freeze 20 minutes or until set.
- Place cream cheese, sugar, and vanilla in a medium bowl; beat with a mixer at medium speed until smooth. Gently fold in whipped topping. Carefully spread filling over bottom of crust. Place fruit spread in a large microwave-safe bowl; microwave at HIGH 30 seconds or until bubbly. Stir in remaining 1/8 teaspoon salt, schnapps, and juice. Add peach wedges; toss to combine. Arrange the peach wedges over pie. Chill for 3 hours before serving.
EASY PEACH PIE RECIPE | NO BAKE YOGURT JELLO PEACH PIE
From momfoodie.com
EASY FRESH PEACH PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ICEBOX PEACH PIE - 4 INGREDIENT NO BAKE PIE RECIPE
From cookiesandcups.com
NO BAKE PEACHES AND CREAM PIE - BUTTER WITH A …
From butterwithasideofbread.com
EASIEST PEACH PIE - ALL THINGS MAMMA
From allthingsmamma.com
NO-BAKE PEACH CHEESECAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
ONE BITE NO BAKE PEACHES AND CREAM PIES - COUNTRY …
From countrycleaver.com
40 EASY PIE RECIPES YOU DON'T NEED TO BAKE | TASTE OF …
From tasteofhome.com
SUPER EASY PEACH PIE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
EASY PEACH PIE {NO BAKE WITH JELLO} | TASTES OF LIZZY T
From tastesoflizzyt.com
{EASY} NO-BAKE PEACH YUM YUM - THE KITCHEN IS MY …
From thekitchenismyplayground.com
NO-BAKE FRESH PEACH PIE - THE PEACH TRUCK
From thepeachtruck.com
GEORGIA PEACH PIE WITH PECAN STREUSEL - BAKE FROM SCRATCH
From bakefromscratch.com
25 EASY NO-BAKE PIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
NO BAKE PEACH PIE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
EASY PEACH PIE RECIPE | SOUTHERN LIVING
From southernliving.com
12 BEST NO-BAKE PIES TO SATISFY A SUMMER SWEET TOOTH
From myrecipes.com
10 EASY NO BAKE PEACH DESSERTS - MANILA SPOON
From manilaspoon.com
NO BAKE VEGAN PEACH CREAM PIE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
NO BAKE PEACH PIE FOR TWO - FLYPEACHPIE
From flypeachpie.com
ICEBOX CAKE WITH PEACH PIE FILLING - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
EASY NO BAKE PEACH PIE RECIPE - WEBETUTORIAL
From webetutorial.com
NO BAKE PEACHES AND CREAM PIE - MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
NO BAKE PEACH DESSERT - ADVENTURES OF A DIY MOM
From adventuresofadiymom.com
NO-BAKE PEACHES AND CREAM PIE - THE TIMELESS BAKER
From thetimelessbaker.com
CHEF EDDY’S NO BAKE PEACH CREAM PIE | IMPERIAL SUGAR
From imperialsugar.com
PEACHES AND CREAM PIE {QUICK AND EASY} - COOKING WITH KARLI
From cookingwithkarli.com
NO BAKE PEACHES AND CREAM DESSERT - CAKESCOTTAGE
From cakescottage.com
FRESH PEACH PIE (NO BAKE) - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
NO BAKE PEACH TART RECIPE - PERFECT FOR SUMMERTIME - CHEF DENNIS
From askchefdennis.com
NO BAKE FRESH PEACH PIE W/GRAHAM CRACKER CRUST - MOUNTAIN …
From mountainkitchen.com
NO BAKE PEACH CHIFFON PIE ⋆ REAL HOUSEMOMS
From realhousemoms.com
26+ SIMPLE NO-BAKE DESSERTS | ALL THINGS MAMMA
From allthingsmamma.com
14 NO-BAKE PIES TO GET YOU THROUGH THE HOT, HOT SUMMER
From southernliving.com
EASY NO BAKE SUMMER PEACH BERRY PIE RECIPE - FOOD NEWS
From foodnewsnews.com
PEACH CHEESECAKE PIE (NO-BAKE) - DELICIOUS TABLE
From delicioustable.com
NO-BAKE PEACH PIE RECIPE - TABLESPOON.COM
From tablespoon.com
22 EASY NO-BAKE PIE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love