HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)
This is how the pros make pizza sauce. It's easy with no cooking required. This red sauce has rich tomato flavor. It's also perfect as a dip for breadsticks or pizza crust.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 5
Steps:
- Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
- Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.
Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SUPER SIMPLE PIZZA SAUCE
I can only say thank you to the great chefs of Zaar for inspiring me to make pizza again. I tried several sauces EXCELLENT and dough recipes EXCELLENT and then told myself to come up with another sauce recipe to zip up in a hurry. Well here she is.
Provided by Chef1MOM-Connie
Categories Sauces
Time 33m
Yield 2 pies
Number Of Ingredients 9
Steps:
- in a heavy sauce pan, medium size coat bottom with olive oil, turning pan, heat on med heat.
- add garlic and cook til just under brown.
- add in remainder of ingredients minus S & P.
- bring to boil, then simmer 30 min or until thickened to your liking.
- add salt and pepper to taste.
- spread on favorite pizza dough, add in all your favorite accoutrements and enjoy.
- thid is a basic recipe, I have added in chunked tomatoes, slivered onions, shredded chicken, black olives, handful of parmesean cheese, and warmed through before preparing pie.
MOM'S SUPER SIMPLE PIZZA SAUCE
I threw this together when the cupboards were bare. It ended up being really good and it's very easy! This makes enough for 2 - medium sized pizzas.
Provided by Karen..
Categories Sauces
Time 7m
Yield 2 pizza's worth
Number Of Ingredients 8
Steps:
- Whisk all ingredients together in a medium microwave safe bowl.
- Adjust amount of water depending on how thick you want your sauce.
- Microwave on high for 30 seconds; stir.
- Again, microwave on high for 30 seconds; stir.
- For a third time, microwave on high for 30 seconds; stir.
- (You can also cook this on the stove in a small saucepan).
- Use on your favorite pizza recipe or as a dipping sauce.
MY MOM'S PIZZA SAUCE
Make and share this My Mom's Pizza Sauce recipe from Food.com.
Provided by Terri at Momswim
Categories Sauces
Time 10m
Yield 6-8 medium pizzas
Number Of Ingredients 10
Steps:
- Mix all ingredients together.
- Do not cook.
- Stores well.
- Freezes well.
EASY HOMEMADE PIZZA SAUCE RECIPE
This easy Homemade Pizza Sauce Recipe is made in 5 minutes with 9 ingredients. It's the best pizza sauce perfect for homemade pizza nights.
Provided by Laura
Categories condiment Main Course Side Dish
Time 5m
Number Of Ingredients 9
Steps:
- Mix tomato paste and sauce together in a medium size bowl until well combined (all the lumps of paste are incorporated into the sauce).
- Add the rest of the ingredients (oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper and sugar) and mix well!
- Use in your favorite pizza recipe!
Nutrition Facts : Calories 23.3 kcal, Carbohydrate 5.4 g, Protein 1 g, Fat 0.2 g, Sodium 479.1 mg, Fiber 1.2 g, Sugar 3 g, ServingSize 2 TBS
MOM'S SPAGHETTI SAUCE
A great sauce for any pasta dish, I usually leave the meats out for most baked dishes. This recipe came to me from my Mother, a full-blooded Italian-American, with a few minor additions/changes by me. I have never found a recipe that I like as much, but then I am probably biased. Cook time is 1 to 8 hours depending on how long you have. Mom used to cook it all day. I like to go at least two hours, but I have spent as little as 45 minutes on the cook time.
Provided by Wally Wilkins
Categories Sauces
Time 2h30m
Yield 2 quarts
Number Of Ingredients 23
Steps:
- Cut celery and onion (and bell pepper if used) as fine as you prefer.
- If you like chunky style sauce make the pieces bigger, I like mine chopped fairly small.
- In a large skillet, heat 1-2 tblspn of oil, when oil is hot (not smoking) add celery and stirfry.
- As celery begins to clarify, add onion (and bell pepper, if used) and stirfry until it begins to glaze, add chopped garlic, stir for a short time (don't let anything begin to brown).
- If using meat, add ground beef or stew beef and brown, stirring regularly, adjust heat to make sure nothing burns.
- Salt and black pepper to taste.
- Transfer to a larger pot (if you have a good sized pot that you can brown in, you can just start with that instead of using the skillet.).
- Stir in tomato paste and cook until the color darkens.
- Stir in tomatos and tomato sauce.
- Add spices (Italian seasoning or individual spices) to taste.
- Add 3 Bay Leaves.
- Stir in mushrooms and/or black olives and crushed red pepper, if desired.
- Stir in 1-2 cans of water (I use the tomato paste, tomato and tomato paste cans to get the leavings out of them.).
- Adjust heat to simmer.
- Let cook for at least 1 hour, longer if you can, and stir regularly.
- Check spice to taste and add what you want.
- You can cook this for a little while or for a longer time.
- I prefer at least 2 hours to give all the spices a chance to blend well.
- But it can be cooked for as little as a half hour.
- If you want it to cook for a long time, monitor the thickness and add water as needed.
- Don't forget to remove the Bay Leaves before serving.
- Some people like to add a pinch of sugar to cut the acidity, but I believe that the Bay Leaves accomplish this and have never used sugar.
- When done, serve over or mix with the cooked pasta of your choice.
- Add grated parmissan if desired.
- Also individuals can add crushed red pepper to their own servings, for those who like it a little spicier.
- If making a baked dish such as Lasagna, Ziti, etc.
- you may want to make the sauce a little thinner (add water) to start with.
Nutrition Facts : Calories 1002.5, Fat 50.2, SaturatedFat 15.7, Cholesterol 154.2, Sodium 3359.7, Carbohydrate 90.4, Fiber 21.5, Sugar 55.3, Protein 60.9
PIZZA SAUCE
Make and share this Pizza Sauce recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 35m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients in a small saucepan and simmer, covered, for 30 minutes, stirring occasionally.
- Adjust seasonings (salt, pepper, sugar) to taste and allow to cool to at least room temp before using on pizza.
- Makes enough sauce for 1 pizza.
Nutrition Facts : Calories 416.5, Fat 28.4, SaturatedFat 3.9, Sodium 3411.5, Carbohydrate 41.2, Fiber 8.2, Sugar 22.6, Protein 6.7
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