Easy No Bake Butterfinger And Peanut Butter Pretzel Bars Food
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES
Provided by Trisha Yearwood
Categories dessert
Time 1h17m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
PEANUT BUTTER PRETZEL BARS
My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Line a 13x9-in. baking pan with foil, letting ends extend up sides. Set aside 1-1/2 cups pretzels for topping. Pulse remaining pretzels in a food processor until fine crumbs form. In a large bowl, mix butter, peanut butter, confectioners' sugar and pretzel crumbs., Press into prepared pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Break reserved pretzels and sprinkle over top; press down gently. Refrigerate, covered, until set, about 1 hour. Lifting with foil, remove from pan. Cut into 48 bars.
Nutrition Facts : Calories 201 calories, Fat 13g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 233mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
EASY NO-BAKE BUTTERFINGER® AND PEANUT BUTTER PRETZEL BARS
With milk chocolate morsels, pretzels, peanut butter and Nestlé® Butterfinger® candy pieces, these no-bake bars are the perfect sweet and salty treat both kids and adults can enjoy!
Provided by Butterfinger
Categories Butterfinger®
Time 2h15m
Yield 24
Number Of Ingredients 9
Steps:
- Line 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.
- Heat marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels and peanut butter; stir until melted.
- Working quickly, stir in cereal, chopped Butterfinger and pretzels. Stir in remaining 3/4 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; remove foil. Cut into bars with serrated knife.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 23.8 g, Cholesterol 8 mg, Fat 8 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 142.1 mg, Sugar 11.4 g
EASY NO-BAKE BUTTERFINGER® AND PEANUT BUTTER PRETZEL BARS
With milk chocolate morsels, pretzels, peanut butter and Nestlé® Butterfinger® candy pieces, these no-bake bars are the perfect sweet and salty treat both kids and adults can enjoy!
Provided by Butterfinger
Categories Butterfinger®
Time 2h15m
Yield 24
Number Of Ingredients 9
Steps:
- Line 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.
- Heat marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels and peanut butter; stir until melted.
- Working quickly, stir in cereal, chopped Butterfinger and pretzels. Stir in remaining 3/4 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; remove foil. Cut into bars with serrated knife.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 23.8 g, Cholesterol 8 mg, Fat 8 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 142.1 mg, Sugar 11.4 g
EASY NO BAKE PEANUT BUTTER BARS RECIPE
I love a good, fast recipe that is pretty much fail-proof, and turns out perfectly every time. It's rare to come by, but this recipe is exactly that. It is simple, delicious, and so easy to throw together.
Provided by Camille Beckstrand
Categories Dessert
Time 1h12m
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9 × 13 inch pan. (I did mine in a 9 X 9 inch square pan because I wanted them to be thicker)
- In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer.
- Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 258 kcal, Carbohydrate 22 g, Protein 5 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 211 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
NO-BAKE CHOCOLATE PRETZEL PEANUT BUTTER SQUARES
I saw this on Trisha's Southern cooking, they are decadent. Almost like eating a candy bar. I am going to try to freeze some and see how they turn out, and did I say they are quick and easy. Couldn't believe how easy they were to make.
Provided by Jane from Ohio
Categories Bar Cookie
Time 1h17m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- melt butter.
- in medium bowl, add the melted butter, pretzel crumbs and confectioners sugar,.
- Add 1 cup of the peanut butter.
- Stir until well combined.
- press the mixture evenly into a 9x13 inch baking dish.
- Combine the chocolate chips with the remaining 1/4 cup of peanut butter.
- in a micro wave safe bowl.
- microwave for 30 second intervals (two should be enough).
- mix to blend.
- spread over peanut butter-pretzel layer.
- refridgerate for at least 1 hour before cutting into squares.
NO BAKE PEANUT BUTTER PRETZEL BARS RECIPE
No Bake Peanut Butter Pretzel Bars are a family favorite treat! So easy to make and these are delicious frozen!
Provided by Kristen Hills
Categories Dessert
Time 3h10m
Number Of Ingredients 5
Steps:
- Line a 9 x 9 inch baking pan with foil leaving an overhang on two sides.
- Lightly spray foil with nonstick cooking spray.
- Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy.
- Gradually beat in 1 cup powdered sugar.
- Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces and 1/2 cup of chocolate chips.
- Press evenly into prepared baking pan.
- Microwave the remaining 1 1/2 cups chocolate chips and 3/4 cup peanut butter in microwave-safe bowl for 45 seconds; stir until combined.
- If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
- Spread chocolate peanut butter layer evenly over powdered sugar mixture. Sprinkle with the remaining pretzel pieces, pressing down lightly.
- Refrigerate for at least 3 hours or until firm. Lift from pan; peel off foil and cut into pieces.
- Store in a covered container in the refrigerator.
Nutrition Facts : Calories 400 kcal, Carbohydrate 37 g, Protein 10 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 23 mg, Sodium 478 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
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