MEATBALLS AND BELL PEPPERS
Make and share this Meatballs and Bell Peppers recipe from Food.com.
Provided by ratherbeswimmin
Categories Peppers
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 3 ingredients.
- Crumble beef and add to mixture; mixing well.
- Shape into 1-inch balls.
- Place on a greased broiler pan.
- Broil 4-6 inches from the heat for 5-8 minutes or until browned.
- In a Dutch oven, combine the sauce ingredients.
- Bring to a boil.
- Reduce heat; add meatballs.
- Simmer, uncovered for 1 hour or until the meat is no longer pink.
- Serve meatballs and sauce over hot cooked rice or noodles.
Nutrition Facts : Calories 435.7, Fat 19.9, SaturatedFat 8.2, Cholesterol 86.5, Sodium 1020.2, Carbohydrate 40.3, Fiber 1.1, Sugar 32.6, Protein 25.4
MEATBALLS AND PEPPERS
Make and share this Meatballs and Peppers recipe from Food.com.
Provided by dicentra
Categories Peppers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine the first 6 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes.
- While the peppers are cooking, place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1/2 cup.
- Combine breadcrumbs, beef, and next 6 ingredients (beef though garlic) in a bowl, shaping mixture into 36 (1-inch) meatballs.
- Heat olive oil in a large nonstick skillet over medium-high heat. Add meatballs; cook for 10 minutes, browning on all sides.
- Combine flour and 1/4 cup water in a small bowl; stir with a whisk. Add to bell pepper mixture in saucepan.
- Add meatballs; cook 3 minutes, stirring constantly. Stir in the basil and vinegar. Remove bay leaf.
Nutrition Facts : Calories 368.5, Fat 25.3, SaturatedFat 9.1, Cholesterol 80.5, Sodium 873, Carbohydrate 10.7, Fiber 2.1, Sugar 2.7, Protein 23.9
EASY MEATBALLS AND PEPPERS
I used small Italian frozen meat balls if you use larger meatballs you may want to defrost them first. This is so quick & easy and very tasty - nice served with pasta. My favorite BBQ sauce with thei recipe Is Diane's original
Provided by Bergy
Categories Meat
Time 27m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spray a non stick skiller with Pam or other no oil spray.
- Over medium heat brown the frozen meat balls for apprx 10 minutes.
- Add onions & mushrooms, cover & cook 5 minutes, stir a couple of times.
- Add peppers & BBQ sauce, cover & cook for a further 5 minutes.
Nutrition Facts : Calories 64.6, Fat 0.9, SaturatedFat 0.1, Sodium 248.1, Carbohydrate 13.4, Fiber 2.8, Sugar 6.5, Protein 2.3
BAKED RIGATONI WITH MEATBALLS AND PEPPERS
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil. Cook the rigatoni until very al dente, 2 to 3 minutes less than the label directs; drain.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is golden. Crush the plum tomatoes into the skillet with your hands; rinse out each can with 1/2 cup water and add the water to the skillet. Add the basil; simmer, uncovered, until the sauce is thickened, about 15 minutes. Discard the basil; season the sauce with salt. (Alternatively, heat 4 cups prepared tomato sauce.)
- Stir the pancetta into the sauce, then add the meatballs, roasted red peppers and olives.
- Brush a 3-to-4-quart baking dish with olive oil. Toss the cooked pasta with the sauce and half of each cheese. Spread in the prepared baking dish. Sprinkle the remaining cheese over the pasta. Bake, uncovered, until browned, about 15 minutes. Let rest 15 minutes before serving.
BEST EASY MEATBALLS
Full of flavor from Italian herbs, Parmesan cheese, and a blend of ground round and Italian sausage, these meatballs have a nice crust thanks to a bit of time in the oven before they're slow-simmered in marinara sauce. They're the perfect complement to Sunday spaghetti!
Provided by NicoleMcmom
Time 2h45m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Spray foil lightly with cooking spray.
- Combine onion, bread crumbs, half-and-half, Parmesan cheese, eggs, egg yolk, garlic, basil, parsley, and oregano in a large bowl; stir until well combined. Add ground round and sausage and sprinkle evenly with salt and pepper. Mix well until just combined.
- Dampen hands with water and form mixture into 18 golf ball-sized meatballs. Arrange meatballs on the prepared baking sheet.
- Bake in the preheated oven until browned, 12 to 15 minutes.
- Transfer meatballs to a large pot and add marinara sauce. Simmer over low heat for at least 2 hours before serving.
Nutrition Facts : Calories 568.3 calories, Carbohydrate 38.6 g, Cholesterol 178.6 mg, Fat 31.4 g, Fiber 6.4 g, Protein 31.1 g, SaturatedFat 11.6 g, Sodium 1717.9 mg, Sugar 21 g
EASY MEATBALLS
Make and share this Easy Meatballs recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In large bowl combine egg, water, bread crumbs, onion, salt and pepper and combine. Add ground beef, broken into chunks, and mush with your hands to combine.
- Form into meatballs about 1" in diameter and place on a broiler pan.
- Bake at 350 degrees for 25-30 minutes until meatballs are no longer pink in center.
- Cool and use or freeze.
EASY MEATBALLS
My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).
Provided by Love2Cook
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
- Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
- Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g
More about "easy meatballs and peppers food"
EASY BAKED MEATBALLS AND PEPPERS FOR TWO • SIMPLE …
From simple-nourished-living.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 253 per serving
- In a mixing bowl, combine the sausage, ground beef, egg, Italian seasoning and black pepper until thoroughly combined.
- Add the peppers slices to the pan, surrounding the meatballs. Pour the wine over to coat the meatballs and peppers.
MEATBALLS AND PEPPERS RECIPE | MYRECIPES
From myrecipes.com
4/5 (22)Calories 263 per servingServings 4
- Combine the first 6 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes.
- While the peppers are cooking, place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1/2 cup. Combine breadcrumbs, beef, and next 6 ingredients (beef though garlic) in a bowl, shaping mixture into 36 (1-inch) meatballs. Heat olive oil in a large nonstick skillet over medium-high heat. Add meatballs; cook for 10 minutes, browning on all sides.
- Combine flour and 1/4 cup water in a small bowl; stir with a whisk. Add to bell pepper mixture in saucepan. Add meatballs; cook 3 minutes, stirring constantly. Stir in the basil and vinegar. Remove bay leaf.
MEATBALL STUFFED PEPPERS (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
EASY SLOW COOKER ITALIAN MEATBALLS & PEPPERS RECIPE
From ourhomemadeeasy.com
PEPPERS AND FROZEN MEATBALLS IN THE INSTANT POT - WHAT …
From whattomaketoeat.com
MEATBALLS AND MIXED PEPPERS RECIPE - FOOD.COM
From food.com
10+ EASY CROWD-PLEASING CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
75+ EASY APPETIZER RECIPES - AHEAD OF THYME
From aheadofthyme.com
EASY CROCKPOT HAWAIIAN MEATBALLS RECIPE - FIND ALL RECIPE
From findallrecipe.com
1,513 EASY AND TASTY MEATBALLS AND PEPPERS RECIPES BY HOME COOKS
From cookpad.com
CHRISTMAS SWEDISH MEATBALLS
From more.ctv.ca
EASY MEATBALLS WITH PEPPERS - 12 RECIPES | TASTYCRAZE.COM
From tastycraze.com
LAMB, MINT AND HARISSA MEATBALLS WITH TROFIE AND FETA
From deliciousmagazine.co.uk
EASY MEATBALLS AND PEPPERS RECIPE - FOOD.COM | RECIPE
From pinterest.nz
30 MINUTE EASY SWEDISH MEATBALLS RECIPE WITH SAUCE
From anediblemosaic.com
CANNED CUISINE – BULL BRAND MEATBALLS IN GRAVY
From easyfoodmaking.com
SAUCE TO GO WITH MEATBALLS NOT TOMATO RECIPES - MAIN COURSE
From newlyrecipes.com
MEATBALLS WITH ONIONS AND PEPPERS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SLOW COOKER GRAPE JELLY MEATBALLS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love