GLAZED EGGNOG SPRITZ COOKIES
These cookies are the perfect thing to usher in the holidays, especially if you are a fan of the flavors of rum, nutmeg and vanilla. These came from a Pilsbury magazine from several years back. Though these are a little labor intensive due ot the cookie press and glaze, the compliments you will receive will make it worthwhile in the end.
Provided by Johnsdeere
Categories Dessert
Time 16m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- In large bowl beat sugar and 1 cup of butter.
- Beat vanilla, 2 teaspoons of rum flavoring and egg until smooth.
- Beat in flour and 1 teaspoon nutmeg.
- Place 1/4 of the dough at a time into your cookie press.
- On a ungreased cookie sheet, form desired shapes with dough.
- Bake 6 to 10 minutes, until edges are lightly browned. Cool 1 minute, remove from cookie sheet to wire rack.
- Once cool, mix ingredients for the Rum glaze and drizzel on each cooled cookie.
Nutrition Facts : Calories 168.6, Fat 9, SaturatedFat 5.6, Cholesterol 31.7, Sodium 64.6, Carbohydrate 20.3, Fiber 0.3, Sugar 11.3, Protein 1.6
GLAZED EGGNOG SPRITZ
Rum extract in the dough and drizzle adds a subtle flavor to melt-in-your-mouth cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 72
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (if using dark or nonstick cookie sheet, heat oven to 325°F). In large bowl, beat granulated sugar and 1 cup butter with electric mixer on medium speed until fluffy. Beat in vanilla, 2 teaspoons rum extract and the egg until smooth. Beat in flour and 1 teaspoon nutmeg.
- Place 1/4 of the dough at a time in cookie press. On ungreased cookie sheet, form desired shapes with dough.
- Bake 6 to 10 minutes until edges are lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
- In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 teaspoon nutmeg over cookies.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 4 g, TransFat 0 g
GLAZED EGGNOG SPRITZ
"Just like on a cup of eggnog, a dusting of nutmeg is scattered over these buttery cookies." YUM!
Provided by Courtly
Categories Dessert
Time 35m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°.
- In large bowl, beat sugar and 1 cup butter with mixer on medium speed until fluffy. Beat in vanilla, 2 tsp rum flavor and the egg until smooth. Beat in flour and 1 tsp nutmeg.
- Place 1/4 of the dough at a time in cookie press.
- On ungreased cookie sheet, form desired shapes with dough.
- Bake 6-10 minutes until edges are lightly browned. Cool 1 minute; form desired shapes with dough.
- In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable plastic food-storage bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 tsp nutmeg over cookies.
EGGNOG COOKIES I
What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.
Provided by Maureen
Categories Desserts Cookies Spice Cookie Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, baking powder, cinnamon and nutmeg.
- Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
- Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.5 g, Cholesterol 23.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 7.3 g
EGGNOG KRINGLA COOKIES
Cake-like cookies with hints of eggnog and nutmeg. I've been making these every year for Christmas since I was 12, and every year at least a few people ask for the recipe -- and continue to request them every Christmas. I've been told by lots of people that they don't want me to buy them a gift. They just want me to make these cookies for them. I love bringing these to cookie exchanges and/or giving them as gifts. I know the original recipe came out of a magazine, but I don't remember which one.
Provided by ShaGun
Categories Dessert
Time 51m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- In a bowl combine flour, baking powder and soda, and nutmeg. Set aside.
- In a large bowl beat butter and sugar till fluffy. Add egg and beat well.
- To the butter/sugar/egg mixture, stir in half of egg nog. Then stir in half of flour mixture. Stir in remaining eggnog and then flour mixture. It will be very stiff.
- Cover and chill at least 2 hours.
- To make them quickly, drop them by small spoonfuls on a baking sheet. To make them in the traditional manner: Working with 1/3 of dough at time (keep the rest of the dough chilled), separate dough into 1-inch balls and roll between floured hands into a pencil-like shape, about as long as your hand. On a baking sheet loop one end over the other to form an oval with two ends overlapping (to look like the Christian fish).
- Bake at 350 for 8-12 minutes before edges brown. They won't look done, but they are.
- Sprinkle with nutmeg and powdered sugar.
Nutrition Facts : Calories 76.1, Fat 2.7, SaturatedFat 1.6, Cholesterol 12.3, Sodium 41.1, Carbohydrate 11.8, Fiber 0.2, Sugar 5.5, Protein 1.2
EGGNOG SPRITZ COOKIES (COOKIE MIX)
Do you love eggnog? Get your fix munching on easy-to-make buttery cookies flavored with rum extract and nutmeg.
Provided by Mom2Rose
Categories Dessert
Time 45m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F
- In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
- Fit cookie press with desired template.
- Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
- Bake 6 to 8 minutes or until set.
- Cool 1 minute; remove from cookie sheet to wire rack.
- Cool completely, about 20 minutes.
- In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency.
- Drizzle over cookies.
- Sprinkle cookies with colored sugar.
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