STRAWBERRY CRUMBLE BARS
My husband likes to eat these with tons of ice cream and chocolate drizzled on top, but I love to eat these bars for breakfast. They taste great warmed up in the microwave the next morning.
Provided by Chalko
Categories Dessert
Time 40m
Yield 24 Bars, 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400º. Grease a 9x9x2 pan.
- Mix Bisquick, oats and sugar.
- Cut in the butter until fully mixed.
- Press half of the bisquick mixture into the pan and spread the jam on top. Press the rest of the mixture gently on top of the jam.
- Bake 25 to 30 minutes until lightly browned.
Nutrition Facts : Calories 166.6, Fat 5.6, SaturatedFat 2.9, Cholesterol 10.4, Sodium 163.5, Carbohydrate 27.9, Fiber 0.7, Sugar 16.7, Protein 1.4
STRAWBERRY RHUBARB CRUMB BARS
If you're looking for a new strawberry and rhubarb recipe, try these delicious crumb bars. The bar cookies have a crumb crust, a juicy rhubarb and strawberry filling, and a crumbly top.
Provided by Bren
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
- Combine flour, baking soda, and salt in a bowl; stir to combine. Mix in oats, white sugar, and brown sugar until well combined, using the back of a spoon to break up any brown sugar clumps. Add melted butter and vanilla extract and stir well until mixture is evenly moistened.
- Press 2 cups of the mixture into the prepared baking dish, pressing down lightly. Set remaining mixture aside.
- Combine strawberries and rhubarb in a bowl. Drizzle with lemon juice and toss to combine.
- Mix together 1/3 cup sugar and cornstarch in a small bowl. Add to strawberry-rhubarb mixture and mix well. Pour fruit filling on top of the crumb layer. Crumble reserved crumb mixture on top of the fruit, spreading evenly.
- Bake in the preheated oven until the top has browned and the filling is bubbly, about 45 minutes. Remove and cool before cutting into bars.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 39.4 g, Cholesterol 30.5 mg, Fat 12.3 g, Fiber 2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 70.4 mg, Sugar 21.1 g
STRAWBERRY CRUMB BARS
You can use other fruit. I have used peaches also. The original recipe calls for strawberries. Enjoy.
Provided by SK H @Soos
Categories Cookies
Number Of Ingredients 10
Steps:
- Prehaet the oven to 375° F. Grease a 13×9 inch pan.
- In a bowl, combine 1 cup of the sugar, the baking powder and flour. Mix in the salt and the lemon zest, and stir together with a fork. Cut in the butter and egg with a pastry blender (or two knives if you don't have one) until the largest chunks are about pea-sized. The mixture should be crumbly without much loose flour. Spread about half of the dough mixture in an even layer over the bottom of the prepared pan and press down firmly to form the bottom crust.
- In another bowl, stir together the remaining sugar, cornstarch and lemon juice. Gently mix in the strawberries with a rubber spatula until combined. Spread the berry mixture evenly over the bottom crust. Crumble the remaining dough over the top of the berries. Bake for about 45 minutes or until the top is slightly golden brown. Cool completely before cutting into squares and serving.
STRAWBERRY CRUMBLE BARS
Delicious bars with fresh strawberries and a crumble topping.
Provided by Rebecca Bekki Rodriguez
Categories Bar Cookies
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Stir 1/2 cup white sugar and cornstarch together in a medium bowl. Mix in 1 cup sliced strawberries at a time.
- Combine flour, remaining 1/2 cup white sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl. Stir in melted butter and egg with a fork until crumbly.
- Press 1/2 of the crumble mixture into the prepared pan. Cover with strawberry mixture, then top with remaining crumble mixture.
- Bake in the oven until golden brown, about 45 minutes. Remove from the oven and let cool to room temperature, about 20 minutes. Place in the refrigerator before slicing into 16 bars.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 41 g, Cholesterol 42.1 mg, Fat 12.2 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 75.6 mg, Sugar 21.3 g
STRAWBERRY COBBLER SQUARES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 18 servings
Number Of Ingredients 12
Steps:
- For the filling: Preheat the oven to 375 degrees F.
- Add the strawberries, granulated sugar, cornstarch and lime zest and juice to a bowl. Toss to combine and set aside.
- For the crust and crumble: In a food processor, combine the flour, butter, brown sugar and baking powder. Pulse until a loose crumb forms; continue to pulse as you add the cream.
- Grease a 9-by-13-inch pan with butter. Dump two-thirds of the flour mixture onto the prepared pan and press flat. Top with the strawberry mixture, spreading it into an even layer. Sprinkle over the remaining flour mixture, followed by the turbinado sugar.
- Bake the bars until the top is golden and the strawberry layer is thick and bubbling, 28 to 30 minutes. Remove and allow to cool.
- For the icing: Whisk together the powdered sugar and lime juice until smooth.
- Cut the cobbler into small squares and drizzle with the icing. Add to a platter and serve.
STRAWBERRY CRUMB BARS
Make and share this Strawberry Crumb Bars recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F Grease a 13×9 inch pan; set aside.
- In a medium bowl, combine 1 cup of the sugar, the baking powder and flour. Mix in the salt and the lemon zest, and stir together with a fork Cut in the butter and egg with a pastry blender (or two knives if you don't have one) until the largest chunks are about pea-sized. The mixture should be crumbly without much loose flour.
- Spread about half of the dough mixture in an even layer over the bottom of the prepared pan and press down firmly to form the bottom crust.
- In another bowl, stir together the remaining sugar, cornstarch and lemon juice. Gently mix in the strawberries with a rubber spatula until combined. Spread the berry mixture evenly over the bottom crust Crumble the remaining dough over the top of the berries.
- Bake for about 45 minutes or until the top is slightly golden brown.
- Cool completely before cutting into squares and serving.
Nutrition Facts : Calories 373.8, Fat 16.2, SaturatedFat 9.9, Cholesterol 56.2, Sodium 88.3, Carbohydrate 54.4, Fiber 2.1, Sugar 27.6, Protein 4.3
More about "strawberry crumble bars food"
STRAWBERRY CRUMBLE - RECIPETIN EATS
From recipetineats.com
5/5 (43)Total Time 50 minsCategory DessertCalories 444 per serving
- Place all ingredients except butter in a bowl. Mix to combine. Add butter and mix to incorporate.
- Hull / cut top off strawberries. Cut larger ones in half, leave small ones whole (2cm / 4/5" height).
- Pour strawberries into a baking pan (Note 2). Crumble over topping, using your fingers to get some nice crumbly chunks.
STRAWBERRY CRUMBLE BARS RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Strawberry Dessert RecipesCalories 208 per servingTotal Time 2 hrs
- Preheat oven to 375°F. Coat a 9-by-13-inch baking pan with cooking spray. Line with parchment paper, leaving about 1 inch overhanging the long sides. Coat the parchment and short sides with cooking spray.
- To prepare filling: Combine strawberries, 1/3 cup sugar, cornstarch, lemon juice, 1 teaspoon vanilla and a pinch of salt in a medium saucepan. Cook over medium heat, stirring frequently, until the berries begin to break down and the mixture is thickened, about 10 minutes. Remove from heat.
- To prepare crust: Combine all-purpose flour, whole-wheat flour, sugar, baking powder and salt in a food processor; pulse until combined. Add butter; pulse until well incorporated. Lightly beat egg, oil, ice water, vanilla and almond extract in a small bowl. With the motor running, add the mixture to the food processor. Pulse, scraping down the sides if necessary, until it begins to clump together, 30 to 45 seconds (it will look crumbly). Measure out 1 cup for the topping. Press the remaining mixture into the prepared baking pan to form a bottom crust.
- Pour the strawberry mixture over the crust, spreading evenly. Sprinkle the reserved crust mixture on top.
STRAWBERRY OAT CRUMBLE BARS - HOME COOKING ADVENTURE
From homecookingadventure.com
Calories 219 per serving
COCONUT STRAWBERRY CRUMBLE BARS - SIMPLY DELICIOUS
From simply-delicious-food.com
3.8/5 (4)Total Time 40 minsCategory Baking, DessertCalories 269 per serving
- Line a 24cm x 13cm x 8cm (9in x 5in x 3in) rectangular baking dish (any dish suitable for brownies or cookie bars will be fine) with parchment paper and pre-heat the oven to 180ºC/350ºF.
- Combine all the ingredients for the filling in a saucepan and bring to a simmer over medium-low heat. Allow to simmer, stirring occasionally. Squish the strawberries with the back of a wooden spoon, breaking them up. Simmer until the filling has thickened and is jammy.
- To make the base and crumble, combine the flour, coconut, sugar, butter and egg in the bowl of a food processor and mix until the dough comes together.
- Press three quarters of the dough into the bottom of the prepared baking dish then top with the strawberry filling.
STRAWBERRY CRUMBLE BARS {A TASTY SUMMER STRAWBERRY RECIPE}
From tornadoughalli.com
5/5 (2)Total Time 1 hrCategory DessertCalories 327 per serving
STRAWBERRY OATMEAL BARS WITH CRUMBLE TOPPING - AVERIE COOKS
From averiecooks.com
4.6/5 (46)Total Time 2 hrsCategory Bars & BlondiesCalories 308 per serving
- Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. Lining the pan helps with cleanup and is recommended.
- Add the flour, oats, sugars, optional salt, and stir to combine. Mixture will be dry and sandy with some larger, well-formed crumble pieces.
PALEO STRAWBERRY CRUMB BARS - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
Estimated Reading Time 3 mins
- In a medium bowl, combine almond flour, coconut flour, salt, vanilla, maple syrup, and coconut oi. Stir together until it is well mixed and everything is incorporated evenly. Press 3/4 of the mixture (the other 1/4 will be used for the topping) into the bottom of the pan and bake for 10-12 minutes, until golden brown around the edges.
- While the base is cooking, make the filling. In a sauce pan combine the strawberries, maple syrup, salt, and tapioca flour. Cook over medium heat until thick, about 5 minutes. Remove from the pan, pour into a bowl and place in the fridge until needed.
- Once the base is cooked let cool 5 minutes. While that is cooling add chopped almonds to the remaining dough.
STRAWBERRY BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (3)Total Time 55 minsCategory DessertCalories 134 per serving
STRAWBERRY CRUMBLE BARS - THE DOMESTIC REBEL
From thedomesticrebel.com
5/5 (1)Category Bars, DessertCuisine American, DessertTotal Time 55 mins
- Preheat oven to 375° degrees F. Line a 9x13 light metal baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil with cooking spray; set aside.
- For the crust and crumb: In a large bowl, combine the sugar, baking powder, salt, and flour and mix well. Add in the cubed butter, beaten egg and vanilla and mix together using a pastry cutter or two forks, cutting the butter into the flour mixture until the mixture resembles small pebbles. Dough will be crumbly.
- Press half of the dough into the prepared pan, using your hands to compress it into a nice, even layer. Set aside.
- Meanwhile, in a medium bowl, combine the strawberries, sugar, cornstarch, lemon juice and lemon zest, tossing to coat. Pour the strawberry mixture evenly over the crust in the pan. Crumble the remaining dough evenly over the surface of the strawberries.
5 INGREDIENT STRAWBERRY CRUMBLE BARS - PASTRY & BEYOND
From pastryandbeyond.com
5/5 (34)Total Time 1 hr 15 minsCategory BarsCalories 200 per serving
- Preheat the oven to 350°F(177C°). Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side.
- Chop the strawberries into small pieces. If the strawberries seem very juicy, put them on the paper towel to let them dry so if there is any excess liquid, it will be removed. Keep the strawberries aside.
- Place the flour and sugar in a big mixing bowl. Add in the cold butter pieces and cover with flour mixture. Rub them with your fingertips until the mixture looks like breadcrumbs.
- Toss the chopped strawberries with sugar and cornstarch. (If there is excess juice left in the bowl don't use it while covering the crust.)
STRAWBERRY CRUMB BARS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
5/5 (2)Category Breakfast, Brunch, DessertCuisine AmericanTotal Time 1 hr 15 mins
- Preheat oven to 375° and right before adding crumb mixture, spray a 9 x 13 baking dish with a non stick spray.
STRAWBERRY CRUMB BARS – SUGARY LOGIC
From sugarylogic.com
5/5 (1)Total Time 45 minsCategory DessertCalories 350 per serving
- In a small bowl, toss together the strawberries, granulated sugar, cornstarch, and lemon juice. Transfer to a medium sized sauce pan.
STRAWBERRY CRUMB BARS | THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
5/5 (1)Total Time 1 hrCategory Cookies And Squares, DessertCalories 335 per serving
- In a food processor add 1 cup sugar, baking powder, flour, and salt. Close lid and pulse slightly. Add cold butter, egg, and vanilla. Close lid in food processor and pulse several times until dough comes together into course crumbs. Just until most of the dry flour bits disappear, but not so long that the dough really sticks to the blades. The dough should just look like coarse sand.
- Dump a little more than half of the dough into the prepared pan and press it down with your figures to form a crust. Add a little more of the mixture if you need to fill holes and corners. Spoon strawberries evenly over the crust. Then, take the remaining dough and grab handfuls, pushing it them together very gently, so they kinda stick together but not really, and sprinkle over the berries. You want to be able to see berries through the topping.
STRAWBERRY JAM CRUMBLE BARS - ANNIE'S NOMS
From anniesnoms.com
5/5 (4)Estimated Reading Time 5 minsServings 9
- Preheat the oven to 160C/325F and spray an 8x8 inch square pan with cooking spray. Cut two strips of grease proof paper and place them across the pan each way. Make sure there's enough overhang on each strip to lift the bars out.
- Place the butter and sugar into a large bowl, or the bowl of your stand mixer, and beat on medium-high speed until light and fluffy. This will take around 2 minutes.
- Add in the vanilla, salt and flour and mix on medium speed until the dough comes together into larger lumps. Some smaller and some larger lumps are fine. You'll need to mix the dough for a good minute or two. It will first become crumbs, then as you continue to mix it will come together.
- Place 3/4 of the dough mixture into your preprared pan and press into an even layer in your pan. I spray the base of a measuring cup and use the base to press the dough into the pan.
STRAWBERRY CRUMB BARS - SUGAR SPUN RUN
From sugarspunrun.com
5/5 (15)Calories 196 per servingCategory Bars, Dessert
- Preheat oven to 350F (175C) and lightly butter the sides and bottom of a 9x13 glass baking dish¹. Set aside.
- In a medium-sized, heavy-bottomed saucepan, combine 3 ½ cups strawberries (490g), sugar, cornstarch, lemon juice, and salt over medium-low heat.
- Stir frequently until strawberries release their juices (about 5 or so minutes), then increase heat to medium/medium-high and bring mixture to a boil, stirring constantly.
STRAWBERRY CRUMBLE BARS | BAKING LIKE A CHEF
From bakinglikeachef.com
Reviews 7Total Time 1 hr 15 minsCategory Brownies And BarsCalories 226 per serving
- preheat the oven to 375 F/190 C. Butter or spray with cooking spray 7 x 7-inch/18 x 18-cm square cake pan. Line it with parchment paper, hanging it over two sides. In a medium mixing bowl, place oatmeal, flour, brown sugar, and mix. Add cold butter and mix until the mixture gets crumbly and sticks under the pressure of fingers. Press two-thirds of the mixture into the bottom of the pan.
- in a separate bowl, mix fresh strawberries cut into four lengthwise, granulated white sugar and cornflour.
- Spread strawberry preserves over the crumb crust, then distribute the fresh strawberry filling. Using your hands, cover with the remaining crumble. Bake for about 50 minutes or until the top is golden brown. Remove from the oven and let cool for 10 to 20 minutes in the pan. Lift the crumble out of the mold using parchment paper. Let cool completely. Cut into squares.
STRAWBERRY CRUMBLE BARS (GLUTEN-FREE & VEGAN) - HOMEMADE ...
From homemadebycaroline.com
Category Dessert, SnackTotal Time 1 hrEstimated Reading Time 4 mins
- Preheat oven to 375°F and line a 9 by 9 inch square baking dish with parchment, leaving some overhang on the edges for easy removal.
- Add all filling ingredients to a medium bowl. Mix to thoroughly combine. Let sit while making crumble.
- Add walnuts and ⅓ cup oats to food processor or blender. Pulse until coarse flour-type consistency forms.
- Press about ¾ of the crumble mixture into an even layer in the bottom of the prepared baking dish. I like to use the back of a spoon.
STRAWBERRY PINEAPPLE CRUMBLE BARS - 2 SISTERS RECIPES BY ...
From 2sistersrecipes.com
4.4/5 (9)Total Time 43 minsServings 15Calories 235 per serving
- Preheat OVEN to Bake at 375 degrees (190 C). Lightly spray with cooking spray a 9 X 13 Pyrex baking dish. Set it aside.
- Toss together in a small mixing bowl, strawberries, pineapple tidbits, pineapple juice, sugar, strawberry preserves, lemon zest, and cornstarch until well combined. Set aside for a few minutes. (You can also mash some of the strawberries and pineapple in the bowl using a fork to lightly mash them).
- Lightly beat the egg with the vanilla extract in a small bowl. Then cut the butter and egg mixture into the flour mixture with a pastry cutter. OR you can use your hands to crumble the flour mixture, breaking apart any large crumbs into smaller pieces. The dough will be very crumbly.
STRAWBERRY CRUMB BARS - JUST SO TASTY
From justsotasty.com
5/5 (4)Total Time 1 hr 20 minsCategory DessertCalories 386 per serving
- Line an 8x8 inch square baking pan with parchment paper or aluminium foil, leaving an overhang on each side. If using aluminum foil, lightly grease with butter or non-stick cooking spray.
- In a medium bowl, toss together the sliced strawberries, sugar, cornstarch, and orange zest until the straberries are evenly coated.
STRAWBERRY CRUMBLE BARS - ANNA BANANA
From annabanana.co
4.9/5 (23)Calories 329 per servingCategory Dessert
- Preheat the oven to 170 C. Lightly grease and line the baking tin with baking paper with plenty of overhang.
- Pour the melted butter over the flour mixture and combine all together, until the mixture resembles the texture of the wet sand. You want a mix of fine crumbs and chunky bits.
- Transfer 2/3 of the crumble mixture into the baking tin, and press it firmly into the tin to form the base of the crumble. Use flat object to smooth out the surface, a measuring cup or a back of the spoon will work well. Place the remaining crumble mixture into the freezer until you will need it.
STRAWBERRY CRUMB BARS RECIPE {EASY DESSERT WITH FRESH ...
From tastesoflizzyt.com
5/5 (6)Calories 198 per servingCategory Dessert
- Preheat oven to 375 degrees. Prepare a 8x8 baking dish by lining it with foil or parchment paper allowing the edges to overhang the pan for easy removal. Then, spray the lining with cooking spray.
- In a large bowl, add the ½ cup sugar, flour, baking powder and salt and mix until combined. Then, add the egg and vanilla. Mix well.
- Take half of the flour mixture and pack it down in the bottom of your pan. Reserve the remaining crumbs for the topping.
STRAWBERRY OATMEAL BARS (VEGAN CRUMBLE CAKE) - RECIPES
From elavegan.com
5/5 (20)Calories 273 per servingCategory Breakfast, Dessert
- I recommend using a kitchen scale for this recipe and measuring the ingredients in grams. The recipe has a video for visual instructions.Preheat the oven to 360 degrees Fahrenheit (180 degrees Celsius).
- Put the ingredients for the strawberry filling in a saucepan, bring to a boil, let it simmer for 5-10 minutes, and stir occasionally.
- Press 2/3 of the dough evenly into a greased or lined baking dish. My pan measures 7 x 11 inches (18 x 28 cm).
THE EASIEST STRAWBERRY CRUMB DESSERT BARS RECIPE ...
From scrambledchefs.com
4.7/5 (3)Calories 211 per servingCategory Desserts
- Cut in the butter using a pastry blender until the mixture has created pea sized pieces of crumbly dough.
- Beat the egg with a fork, then add the egg and vanilla extract into the flour mixture until it is combined and starting to form a dough.
VEGAN STRAWBERRY CRUMBLE BARS | FOODBYMARIA
From foodbymaria.com
Reviews 5Category 10 Ingredients or LessServings 9Estimated Reading Time 3 mins
- To a large mixing bowl add all the ingredients for the crust/crumble and stir with wooden spoon or hands till well combined.
- Transfer the 2/3 of the mixture to the pre-lined baking square and flatten the mixture down with your hands of the base of a flat glass.
STRAWBERRY CRUMBLE CHEESECAKE BARS RECIPE BY TASTY
From tasty.co
100% (1)Calories 357 per servingServings 12
- For the crust: Preheat the oven to 350°F. Line an 8×8-inch square pan with foil or parchment paper.
- Press dough into the bottom of the prepared pan. Bake for about 15 minutes or until the edges begin to turn lightly golden brown. Then, allow to cool for 5-10 minutes before continuing.
EASY STRAWBERRY CRUMBLE BARS - 31 DAILY
From 31daily.com
Category DessertsCalories 255 per serving
- Preheat the oven to 375 degrees and line a 9×13 inch baking pan with parchment paper. Set aside.
- Making the Crumble: Mix the flour, sugar, baking powder, cinnamon, and salt in a large bowl. Using a pastry blender, a fork, or two knives, cut cold butter into flour mixture until it forms fine, sandy crumbs. Add the beaten egg and vanilla. Press two-thirds of the crumble into the bottom of the prepared baking pan. (A food processor makes this job super quick).
- Making the Filling: Stir together the sugar and cornstarch. Fold in the chopped strawberries. Spoon the strawberry mixture evenly over the crust layer in the pan. Then scatter the remaining crumble over the strawberries.
- Baking the Bars: Bake the bars for 40 to 50 minutes, or until the top of the bars is slightly golden and the filling is beginning to bubble.
STRAWBERRY CRUMBLE BARS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
4.8/5 (5)Total Time 50 minsCategory DessertCalories 186 per serving
- In a large bowl, whisk together flour, baking powder and salt. Add the cold butter and use a pastry cutter to create a crumb-like mixture. Alternatively, the mixture can be combined in a food processor pulsing until pea-sized crumbs form, about 20 seconds.
- In a separate large bowl, whisk together brown sugar, egg and vanilla until combined. Slowly add the flour mixture to the wet mixture and using a rubber spatula (or your hands!) combine ingredients into a crumbly mixture. Press 2/3 of the mixture into the bottom of prepared dish. Make sure it is compact so it creates a sturdy crust for the strawberries.
- In a separate medium bowl, stir together chopped strawberries, sugar and cornstarch. Spoon strawberry mixture over crust. Top with remaining crumble mixture.
STRAWBERRY CRUMB BARS - FLAVOR MOSAIC
From flavormosaic.com
Ratings 105Calories 207 per servingCategory Dessert, Strawberries
- Place parchment paper on the bottom of the 8x8 pan that hangs over the side of the pan. (This is to make it easier to remove the Strawberry Crumb Bars after cooking.)
- Using a fork or a pastry cutter, cut the butter into the flour mixture. (VERY IMPORTANT: Make sure the butter is very cold.) Work with the dough until the pieces are very small. Dough will be crumbly. You can also pulse in a food processor to until you get pea sized crumbs.
STRAWBERRY CRUMBLE BARS - THE HOUSE ON SILVERADO
From thehouseonsilverado.com
4.8/5 (9)Total Time 1 hr 10 minsCategory DessertCalories 386 per serving
STRAWBERRY CRUMB BARS | DINNERS, DISHES & DESSERTS
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4.9/5 (8)Total Time 40 minsCategory Dessert RecipesCalories 188 per serving
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