GRANDMA'S POPPY SEED CAKE
"The most memorable meals of my childhood are those that my grandmother brought to us - my mother was not a cook and certainly not a baker. My grandmother loved poppy seeds, and when she made this loaf it was almost black with seeds."
Categories cake poppy seeds poppy seed cake cakes dessert recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F and place a rack in the center of the oven. Butter an 8 1/2- by 4 1/2-inch loaf pan and place the pan on a baking sheet.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, whisk together the sugar, sour cream, eggs, and vanilla. Gently whisk in the poppy seeds, then the flour mixture.
- Using a rubber spatula, fold in the oil. Transfer the batter to the prepared pan and smooth the top. Bake until a wooden pick inserted into the center comes out clean, 50 to 60 minutes.
- Transfer the pan to a cooling rack and let cool for 5 minutes. Run a knife between the cake and the sides of the pan to loosen, then turn the cake out onto the rack and let cool (right-side up) completely.
Nutrition Facts : Calories 341 calories
POPPY SEED CAKE
Incredibly light and tender homemade Poppy Seed Cake, is easy to make and perfect for brunch or dessert!
Provided by Lauren Allen
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease and flour a bundt pan.
- Cream together butter and 1 1/4 cups of the granulated sugar. Stir in 1/4 cup milk and vanilla.
- Sift together flour, salt, and baking powder. Stir in poppy seeds. Set aside.
- Alternately add the flour mixture and the 3/4 cup milk, a little bit at a time, stirring gently after each addition, starting and ending with flour.
- Beat the egg whites in a large bowl until they stand in soft peaks and then beat in remaining 1/2 cup sugar. Fold egg whites into cake batter.
- Pour batter into greased bundt pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for a few minutes in the bundt pan before inverting on a wire rack.
- Sift powdered sugar over the top of the cake before serving.
Nutrition Facts : Calories 291 kcal, Carbohydrate 47 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 120 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
POPPY SEED CAKE III
A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
Provided by Anne Fikaris
Categories Desserts Cakes Pound Cake Recipes
Time 2h30m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
- In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 52.6 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, Sodium 180.1 mg, Sugar 32 g
POPPY SEED CAKE I
This cake is moist and delicious; especially so if you love the flavoring of almond extract. The cake is lovely and unusual to look at: white with black dots from the poppy seeds; filled and topped with yellow almond flavored custard. It's easy to take to a picnic, potluck or gourmet dinner. Just take the two cake layers and the bowl of custard. Assemble at your destination. Always a hit.
Provided by Brenda Benzar Butler
Yield 20
Number Of Ingredients 8
Steps:
- Soak poppy seeds in water for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake pans. Sift nonfat dry milk, flour and baking powder together, and set aside.
- Cream butter and sugar together until light and fluffy.
- Add 1/4 of the flour mixture to the creamed butter mixture and beat well. Continue to add the flour mixture alternately with the poppy seeds and water, beating well after each addition.
- Beat egg whites until stiff and gently fold into batter. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, then fill and top with Almond Custard Filling before serving, if desired.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 27.5 g, Cholesterol 18.9 mg, Fat 9.3 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 4.7 g, Sodium 126.5 mg, Sugar 17.3 g
OLD-FASHIONED POPPY SEED TORTE
I got this recipe from my grandmother; it's an old fashioned recipe, but well worth it. My dad requests this cake every year for his birthday. I make it for church events and charity auctions, too. Everyone loves it! -Brenda Patterson, Pullman, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Coat three 9-in. round baking pans with cooking spray; line with waxed paper and coat the paper. Sprinkle with flour; set aside. , In a large bowl, beat butter and sugar blend until crumbly, about 2 minutes. Beat in applesauce and 1 teaspoon vanilla. Combine 2-1/2 cups flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in poppy seeds., Beat egg whites on medium speed until soft peaks form; fold into batter. Spread into prepared pans. Bake at 350° for 12-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, combine sugar and remaining flour. Stir in sour cream until smooth. Bring to a boil. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in remaining vanilla. Transfer to a bowl; refrigerate until chilled., Place one cake layer on a serving platter; top with a third of the filling. Repeat layers twice., Combine the confectioners' sugar, cocoa and enough coffee to achieve a drizzling consistency. Drizzle over cake. Sprinkle with nuts. Refrigerate until serving.
Nutrition Facts : Calories 261 calories, Fat 8g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 288mg sodium, Carbohydrate 43g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.
POPPY SEED CAKE
As sweet finale for my favorite meal, this moist cake is chock full of poppy seeds. (Don't forget to soak the poppy seeds.) The cream cheese frosting adds the final touch! This is also a tasty dessert to bring to a potluck.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, soak poppy seeds in milk for 30 minutes. Place egg whites in a large bowl; let stand at room temperature for 30 minutes., In another large bowl, cream shortening and sugar until light and fluffy. Beat in vanilla. Combine flour and baking powder; add to creamed mixture alternately with poppy seed mixture, beating well after each addition. Beat egg whites until soft peaks form; fold into batter. , Pour into a greased 13x9-in. baking dish. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 426 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 184mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
POPPY SEED CAKE
Make and share this Poppy Seed Cake recipe from Food.com.
Provided by Chuck Steak
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Mix all of the ingredients in order. Add 1/2 t. cinnamon to batter.
- Pour into greased tube pan.
- Bake approx 1 hour, 15 minutes at 350.
- Frosting: Beat 1-2 lrg bricks of cream cheese with at least 1-1/2 Celsius powdered sugar til smooth and thick for frosting.
Nutrition Facts : Calories 7882.4, Fat 358.9, SaturatedFat 66, Cholesterol 951.8, Sodium 3899.4, Carbohydrate 1084, Fiber 10.8, Sugar 593.8, Protein 96.8
POPPY SEED CAKE
This is an old Czech recipe for Poppy Seed Cake that was given to me by a dear friend's Czech grandmother.
Provided by Dee514
Categories Dessert
Time 1h40m
Yield 1 Cake
Number Of Ingredients 11
Steps:
- In small sauce pan cook poppy seed with honey and 1/4 cup water for 5-7 minutes.
- Cool.
- Cream butter/margarine and sugar until light and fluffy.
- Add cooled poppy seed mixture to creamed mixture, and egg yolks one at a time, beating well after each addition.
- Blend in sour cream and vanilla.
- Sift together flour, baking soda, baking powder, and salt.
- Gradually add poppy seed mixture to dry mixture, beating well.
- Beat egg whites until stiff and fold into batter.
- Pour batter into a lightly greased and floured 9-inch tube (or bundt) pan.
- Bake at 350 degrees for 1 hour and 15 minutes.
- Cool in pan for 5 minutes.
- Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 5820.4, Fat 318.2, SaturatedFat 160.2, Cholesterol 1435.2, Sodium 5697.2, Carbohydrate 677.9, Fiber 22.8, Sugar 415.1, Protein 92.4
More about "old fashioned poppy seed cake food"
OLD FASHIONED POPPY SEED CAKE
From thebestdessertrecipes.com
Estimated Reading Time 50 secs
HOMEMADE POPPY SEED CAKE - INSPIRATIONAL MOMMA
From inspirationalmomma.com
POPPY SEED CAKE RECIPE - TODAY'S MAMA
From todaysmama.com
OLD FASHIONED LEMON POPPY SEEDS CAKE RECIPE
From gayathriscookspot.com
10 BEST GERMAN POPPY SEED CAKE RECIPES - YUMMLY
From yummly.com
ASTRAY RECIPES: OLD-FASHIONED BLUEBERRY POPPY SEED CAKE
From astray.com
CZECH POPPY SEED CAKE | 12 TOMATOES
From 12tomatoes.com
OLD FASHIONED POPPY SEED COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
POPPY SEED CAKE RECIPE – CZECH MAKOVEC - COOK LIKE CZECHS
From cooklikeczechs.com
RECIPE FOR OLD FASHIONED LEMON POPPYSEED CAKE WITH LEMON CURD
From recipeschoice.com
OLD-FASHIONED BLUEBERRY POPPY SEED CAKE – RECIPES
From recipes4baking.com
OLD-FASHIONED POPPY SEED TORTE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
OLD FASHIONED POPPY SEED CAKE
From pinterest.com
POPPY SEED CAKE | RECIPE | CUISINE FIEND
From cuisinefiend.com
MOIST LEMON POPPY SEED CAKE - CINNAMON&CORIANDER
From cinnamonandcoriander.com
OLD FASHIONED BLUEBERRY POPPY SEED CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
POPPY SEED AND APPLE CAKE RECIPE | THE NOSHER
From myjewishlearning.com
GRANDMA’S EASY POPPY SEED CAKE - THE CREATIVE LIFE IN BETWEEN
From lifeinbetween.me
THIS ZUCCHINI CAKE WITH LEMON AND... - LEITE'S CULINARIA | FACEBOOK
From facebook.com
GERMAN POPPY SEED SHEET CAKE WITH STREUSEL
From cinnamonandcoriander.com
3 POPPY SEED SUBSTITUTES FOR BAKING (TIPS & FAQS INCLUDED)
From bakinghow.com
OLD-FASHIONED BLUEBERRY POPPY SEED CAKE RECIPE
From bakerrecipes.com
CREATIVE INSPIRATION IN FOOD, WATERCOLOR, PHOTOGRAPHY, WRITING …
From lifeinbetween.me
OLD FASHIONED POPPY SEED CAKE | SEED CAKE, POPPY SEED CAKE …
From pinterest.ca
OLD FASHIONED POPPY SEED TORTE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
POPPY SEED CAKE - THE TASTEFUL BAKER
From tastefulbaker.com
GRANDMA’S OLD FASHIONED POPPY SEED CAKE
From pinterest.ca
POPPY SEED CAKE - FOOD LOVIN FAMILY
From foodlovinfamily.com
OLD-FASHIONED POPPY SEED CAKE - REINVENTED! - FAIRVIEW FOODIE
From fairviewfoodie.com
OLD-FASHIONED BLUEBERRY POPPY SEED CAKE – COOKING RECIPES
From cooking-recipes.org
ALMOND POPPY SEED CAKE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
OLD FASHIONED POPPY SEED CAKE WITH LEMON CUSTARD FILLING
From pinterest.com
THE DOROTHY PROJECT: POPPY SEED CAKE. - WRITES4FOOD
From writes4food.com
OLD-FASHIONED BLUEBERRY POPPY SEED CAKE RECIPE
From recipes.com.co
LEMON POPPY SEED OLD FASHIONED DOUGHNUTS - JOY THE BAKER
From joythebaker.com
POPPY SEED CAKE - JOYFOODSUNSHINE
From joyfoodsunshine.com
POPPY SEED CAKE – VINTAGE.RECIPES
From vintage.recipes
POLISH POPPY SEED CAKE (MAKOWIEC) - POLANA POLISH FOOD ONLINE
From polana.com
OLD FASHIONED POPPY SEED CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love