Easy Maple Cinnamon Granola Food

MAPLE CINNAMON GRANOLA

Steps:

• Preheat the oven to 300℉.
• Line a large rimmed baking sheet with parchment paper or a silicone baking mat. Set aside.
• In a medium bowl, combine oats, coconut, almonds, and pecans.
• In a small saucepan over low heat, melt coconut oil. When the oil is melted, stir in maple syrup, cinnamon, and salt. Remove from heat. Add vanilla and chia seeds.
• Pour maple syrup mixture over oat mixture and stir well to combine.
• Spread granola evenly over the bottom of the baking sheet and bake 20-25 minutes, stirring every 10 minutes or so, until the granola is lightly browned.
• Remove from the oven and allow granola to cool completely in the pan before adding dried figs and raisins.
• Store granola in an airtight container in the pantry for up to 3 weeks.

CINNAMON MAPLE GRANOLA

Steps:

• Combine oats, walnuts and coconut in a greased 13-in. 9-in. x 2-in. baking pan; set aside.
• In a saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat.
• Bake at 275 degrees F for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally.
• Store in an airtight container.