Easy Liver Birthday Cake Or Treats For Dogs Food

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DOGGIE BIRTHDAY CAKE FOR DOGS



Doggie Birthday Cake for Dogs image

This is a great recipe for those canine friends and familly members to help celebrate a special occassion such as a birthday, Thanksgiving, Halloween, and any other holiday. It has only human-grade ingredients and is safe for people as well (it's not all that bad really).

Provided by Aric Ross

Categories     Dessert

Time 1h

Yield 1 Cake, 6 serving(s)

Number Of Ingredients 8

1 egg
1/4 cup peanut butter
1/4 cup cooking oil
1 teaspoon vanilla extract
1/3 cup honey (optional)
1 cup carrot, shredded
1 cup whole wheat flour (preferred) or 1 cup white flour (alternate)
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 6 cup ring mold.
  • Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well.
  • Stir in the carrots and mix thoroughly.
  • Sift together the flour and baking soda and fold into the carrot mixture.
  • Spoon cake batter into prepared pan.
  • Bake in preheated oven for 40 minutes.
  • Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 234.2, Fat 15.8, SaturatedFat 2.7, Cholesterol 31, Sodium 286.1, Carbohydrate 18.7, Fiber 3.4, Sugar 2.2, Protein 6.6

EASY LIVER BIRTHDAY CAKE OR TREATS FOR DOGS



Easy Liver Birthday Cake or Treats for Dogs image

Simple to make birthday cake for dogs. You can also cut the cake into small squares and give them as treats. Keeps for about 2 months if stored in the freezer in ziploc bag.

Provided by Pom Pom

Categories     < 30 Mins

Time 25m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 5

500 g chicken livers
1 egg
1 cup cornmeal or 1 cup semolina flour
1 cup flour
1 tablespoon garlic powder (do not use fresh garlic, fresh garlic is harmful to dogs)

Steps:

  • Liquefy chicken liver and egg in blender.
  • Add liver mixture to remaining ingredients and mix well.
  • Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes.
  • Let cool for about 5 minutes. Cut into desired shape(s) when still warm.
  • For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.

Nutrition Facts : Calories 1578, Fat 34.8, SaturatedFat 10.2, Cholesterol 1936.5, Sodium 472.4, Carbohydrate 195.7, Fiber 13.1, Sugar 3.5, Protein 115.1

LIVER CAKE FOR DOG



Liver Cake for Dog image

My mom loves to make doggie treats. One of her friend makes these dog cake for her dog and last Gigi's birthday, she made these cake for me.

Provided by Gigi Gang

Categories     Chicken Livers

Time 3h

Yield 2 pounds, 3 serving(s)

Number Of Ingredients 4

300 g chicken livers
3 eggs
150 g flour
2 garlic cloves

Steps:

  • Chop up liver and get it into food processor to make liver paste.
  • Separate the white and yolk of eggs and whisk white.
  • Add yolk and garlic ground to 1 and mix.
  • Add flour and mix bit by bit to 3.
  • Fold whisked white into 4.
  • Run 5 into mold.
  • Light the oven and set it at 180~200 degrees. Bake 40 minutes.

Nutrition Facts : Calories 374.5, Fat 10.3, SaturatedFat 3.2, Cholesterol 556.5, Sodium 142.3, Carbohydrate 39.2, Fiber 1.4, Sugar 0.5, Protein 28.5

PEANUT BUTTER DELIGHT CAKE (FOR DOGS)



Peanut Butter Delight Cake (For Dogs) image

Make and share this Peanut Butter Delight Cake (For Dogs) recipe from Food.com.

Provided by puppyloveing

Categories     Dessert

Time 55m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 8

1 cup whole wheat flour
1 teaspoon baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrot
1 teaspoon vanilla
1/3 cup honey
1 egg

Steps:

  • Preheat oven to 350°F (180°C).
  • Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold sprayed with a nonstick spray for 40 minutes.
  • Frost this cake with low fat cottage cheese and decorate with carrot pieces. Store in refrigerator.

Nutrition Facts : Calories 1741.7, Fat 94.5, SaturatedFat 15.7, Cholesterol 211.5, Sodium 1711.4, Carbohydrate 204.2, Fiber 21.8, Sugar 105, Protein 40.3

PEANUT BUTTER TREATS FOR DOGS



Peanut Butter Treats for Dogs image

Yummy treats for your dog. If you feel as though they're getting tired of bones, just make 'em some of these.

Provided by animal_luver

Categories     < 30 Mins

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 5

1 cup peanut butter
1 cup milk
1 tablespoon molasses
2 cups whole wheat flour
1 tablespoon baking powder

Steps:

  • Preheat oven to 375 degrees F.
  • Mix the peanut butter, milk, and molasses.
  • In a seperate bowl, combine the flower and baking powder, then add it to the wet ingredients.
  • Knead until blended and press into a ball. Roll out the dough ontro a lightly floured surface. Cut out shapes with cookie cutters. Get creative - shape your dog's cookies into things they love, such as bones or tennis balls.
  • Bake on a greased cookie sheet for 20 minutes. Cool before feeding to your dog. Fido will love these!

Nutrition Facts : Calories 638, Fat 35.9, SaturatedFat 8.2, Cholesterol 8.5, Sodium 603.1, Carbohydrate 63.6, Fiber 11.2, Sugar 9, Protein 26.4

LIVER DOG TREATS #2



Liver Dog Treats #2 image

This is very similar to the "Easy Liver Birthday Cake or Treats for Dogs" recipe. It does have added ingredients however. The source is unknown . . . it was given to me by Greyhound friends of mine. All of our guys loved it! Warning: it smells awful when baking!

Provided by GreytGreyhounds

Categories     Chicken Livers

Time 40m

Yield 1/2 sheet cake, 1 serving(s)

Number Of Ingredients 6

2 lbs chicken livers
2 cups cornmeal
2 cups wheat germ
2 eggs
2 1/2 teaspoons granulated garlic (not garlic salt or fresh garlic)
1/2 cup dried parsley (optional)

Steps:

  • Preheat oven to 350º F.
  • Liquefy the livers in a food processor; pour into a separate bowl. Add remaining ingredients. Mix until smooth like brownie batter. Spread out evenly on a parchment paper-lined jelly roll pan (1/2 sheet cake size). Dough should be about 1/3" - 1/2" thick.
  • Bake for 35-40 minutes.
  • When cool, cut into squares or other preferred shapes. Refrigerate in a ziplock bag.

Nutrition Facts : Calories 2960.7, Fat 84.5, SaturatedFat 22.4, Cholesterol 3501.8, Sodium 904, Carbohydrate 320, Fiber 48.9, Sugar 2.1, Protein 240.5

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