Goblin Party Mix Food

GOBLIN PARTY MIX

Steps:

• Combine all ingredients together in a large bowl, tossing with spoon. I often make 1/2 batch at a time.

GOBLIN BITES

Steps:

• Press wonton wrappers into muffin cups. Bake at 350° for 5 minutes or until lightly browned., Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture. Spoon 2 tablespoonfuls into each wonton cup., Bake at 350° for 5-7 minutes or until heated through. Add faces with olives, radish slices, onions and pieces of cucumber peel. Serve warm.

GOBLIN DRINK

Steps:

• Add boiling water to gelatin mix in large bowl; stir 3 min. until dissolved. Stir in cold water. Refrigerate 4 hours or until firm.
• Break gelatin into small flakes with fork. Spoon about 1/2 cup gelatin into each of 8 tall glasses. Pour 1/2 cup KOOL-AID into each glass.
• Serve with straws.

HALLOWEEN PARTY MIX

Steps:

• In a large bowl, combine first 3 ingredients.
• In a large saucepan, combine sugar, butter and corn syrup.
• Bring to a boil over medium heat; boil for 5 minutes.
• Remove from the heat; stir in vanilla and baking soda (mixture will foam).
• Pour over pretzel mixture and stir until coated.
• Pour into a greased 15x10 inch baking pan.
• Bake at 250 degrees for 45 minutes, stirring every 10 minutes.
• Break apart while warm.
• Cool completely.
• Toss with M&M's and candy corn.
• Store in airtight container.

HALLOWEEN GOBLIN CUPCAKES

Steps:

• Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for cupcakes, using water, oil and eggs. Line cookie sheet with waxed paper. Crumble 6 cupcakes into large bowl; stir in 1/4 cup of the frosting. Shape into 18 (1-inch) balls; place on cookie sheet. Freeze 15 minutes or until firm; keep refrigerated.
• In microwavable bowl, microwave candy melts and shortening on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Remove several cake balls from refrigerator at a time. Using fork, dip cake balls in melted candy; tap off excess. Return to cookie sheet; refrigerate.
• Line second cookie sheet with waxed paper. Spoon remaining melted candy into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to pipe 18 "horns" and 36 "wings" onto cookie sheet. Let stand until set.
• In small bowl, mix remaining 2 3/4 cups frosting and the food color. Pipe frosting onto cupcakes. Top each with cake ball. Use melted candy to attach horns and candy eyes to cake balls. Insert wings into frosting.