Dairy Free Chocolate Glazed Donuts Recipe By Tasty Food

DAIRY FREE DOUGHNUTS RECIPE BY TASTY

Steps:

• Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together. Once combined, take off the heat and set aside.
• In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork. Make a well in the centre.
• Pour the butter mixture into the well. Combine gradually until a thick dough forms.
• Using your hands, roll dough into little flat balls and with your thumb, press a hole in the centre of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
• Heat up the litre of oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
• Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
• Transfer the doughnuts onto some tissue paper to soak up any excess oil. Then roll into a bowl of the remaining sugar.
• Enjoy!

VEGAN CHOCOLATE DONUTS

Steps:

• Combine the apple cider vinegar and milk in a bowl. Let sit for 10 minutes.
• Preheat oven to 350 degrees. Grease two donut pans. We used these donut pans .
• Add all the dry ingredients in a bowl and whisk together.
• Once buttermilk is ready, add in the wet ingredients in with dry and mix well.
• Pour batter into greased pans, a little over half full.
• Bake for 8-10 minutes or until cooked thoroughly.
• Make glaze while you wait.
• Whisk together your melted butter, milk and salt.
• Add in cocoa powder and a little powdered sugar at a time, whisking after each addition until a smooth glaze forms. *May not need all the powdered sugar
• Remove donuts from oven. Let cool for 10 minutes. Dip donuts into the glaze.
• Serve immediately or let cool completely and store in an air tight container.

CHOCOLATE GLAZE - DAIRY FREE

Steps:

• Mix cocoa powder and margarine in saucepan, stirring constantly over low heat until well blended.
• Stir in sugar and vanilla until crumbly.
• Add 1 tsp of water at a time until glaze pours well, add more water if necessary.
• Pour quickly over top of cake or spread evenly.
• Make enough for a 9 inch layer cake.