BACON-WRAPPED CHICKEN IN THE OVEN
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Provided by Zachary Hensler
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
- Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
- Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve topped with parsley.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g
BACON WRAPPED CHICKEN
This simple bacon wrapped chicken breast with goat's cheese filling is a simple way to impress at a last-minute dinner party or it's great for a quick midweek meal
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 5
Steps:
- Skin 2 chicken breasts, then cut a pocket in each side and stuff each with 25g/1oz soft goat's cheese.
- Wrap each breast in 2 rashers rindless streaky bacon, tucking in a few fresh sage leaves, then put the breasts in a baking dish and season. Spoon over 1 tbsp olive oil.
- Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). To check if they are done, insert a sharp knife into the centre of a parcel and leave it for a few seconds, if the chicken is cooked the tip should feel very hot when you pull it out and touch it. The chicken should also feel very firm when pressed with the back of a fork.
- Serve with a gratin of potatoes and leeks.
BACON WRAPPED CHICKEN
I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile!
Provided by Anna Henson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
- In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
- Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.
Nutrition Facts : Calories 637.8 calories, Carbohydrate 8.9 g, Cholesterol 137.3 mg, Fat 50.7 g, Protein 35.7 g, SaturatedFat 15.6 g, Sodium 1061 mg, Sugar 2.2 g
STUFFED CHICKEN WRAPPED IN BACON
Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled. Plus it's on the table in 20 minutes.
Provided by Ellis Barrie
Categories Main course
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 190C/170C Fan/Gas 5.
- Turn the chicken breasts over so that the smooth side is on the chopping board. Using a small sharp knife, cut a pocket the length of the breast, under the small false fillet - be careful not to cut all the way through the chicken breast.
- Open up the pocket and neatly spread the cream cheese into the pocket. Fold the chicken back over to seal the cheese inside.
- Take three slices of bacon from the packet, leaving them overlapped, place them on the board and massage the bacon so that it doubles in length. Repeat with another three slices. Place each chicken breast on top of three slices of bacon, at an angle, and roll up tightly so that the bacon seals the chicken breast packet closed. Put the chicken breasts on a baking tray, drizzle with olive oil and bake in the oven for 10 minutes.
- In a small bowl, mix together the parsley, breadcrumbs, Parmesan and season with salt and freshly ground black pepper.
- Take the baking tray out of the oven and scatter the breadcrumb mixture over the top. Arrange the cherry tomatoes around the chicken. Return to the oven for another 10 minutes, or until the chicken is cooked through and the tomatoes are softened.
- Allow the chicken breast to rest for 10 minutes before serving. Slice each chicken breast in half and serve with the roasted tomatoes.
CHICKEN BACON SUB SANDWICHES (OAMC)
Make and share this Chicken Bacon Sub Sandwiches (Oamc) recipe from Food.com.
Provided by mlworrell
Categories Lunch/Snacks
Time 40m
Yield 1 lg sandwich
Number Of Ingredients 5
Steps:
- Place French loaf on large sheet of aluminum foil. Spread garlic butter on bottom half of bread. Spread shredded chicken across garlic butter. Sprinkle with bacon. Layer cheese over top.
- Place top half of bread over cheese. Wrap in foil.
- If serving right away, bake in 350 oven for about 25 minutes.
- If preparing to serve later, freeze. On serving day, bake for 50-70 minutes if frozen. If thawed, bake for 25-30 minutes.
BACON WRAPPED CHICKEN
Make and share this Bacon Wrapped Chicken recipe from Food.com.
Provided by Rhondas Sis
Categories High Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wrap bacon around chicken pieces and secure with tooth pick.
- In a bowl, mix brown sugar and chili powder.
- Roll each bacon wrapped chicken piece in mixture and put on cookie sheet.
- Bake at 350 degrees for 35 to 40 minutes.
BACON-WRAPPED CHICKEN
Tender chicken gets a special treatment when spread with a creamy filling and wrapped with tasty bacon strips. This easy bacon-wrapped chicken recipe is frequently requested by my bunch. -MarlaKaye Skinner, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip, securing with toothpicks if necessary., Place, seam side down, in a greased 13x9-in. baking pan. Bake, uncovered, until a thermometer reads 165°, 35-40 minutes. Broil 6 in. from the heat for 5 minutes or until bacon is crisp. Remove toothpicks before serving.
Nutrition Facts : Calories 414 calories, Fat 26g fat (12g saturated fat), Cholesterol 142mg cholesterol, Sodium 631mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 40g protein.
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- Grilled Chicken with Rosemary and Bacon. "I love rosemary with chicken," says Deb C. "And then add bacon? Well, need I say more?"
- Bacon Ranch Chicken Skewers. Watch Chef John's ingenious over-under-weave technique for skewering chicken and bacon here.
- Monterey Chicken. "Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!" — Leigh.
- Spinach Stuffed Chicken Breasts. "Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!"
- Alice Chicken. "How do I give this beauty 10 stars? It was moist, flavorful, easy, and quick." — KatMac.
- Barbeque Bacon Chicken Bake. "Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can't grill out."
- Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta. "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter.
- Pesto Chicken. "A simple way to prepare chicken that looks like you spent a lot of time preparing," says Pjaros, the recipe submitter. "It can also be prepared ahead of time and refrigerated until baked.
- Feta Cheese and Bacon Stuffed Breasts. "This is a very decadent dish. The chicken breasts are stuffed with bacon and feta cheese. A cucumber and tomato salad makes a great accompaniment."
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