Easy Key Lime Pie With Graham Cracker Crumb Crust Food

EASY KEY LIME PIE WITH GRAHAM CRACKER CRUMB CRUST

Steps:

• Process crackers in a food processor until fine crumbs form. Add sugar, and pulse a few times to blend. Pour in melted butter and pulse a few times to blend
• Pat crumbs along the sides and bottom of a 9-inch tart or springform pan. Bake in a preheated 350-degree oven for 10 minutes. Remove from oven, and set aside.
• If you don't have a food processor, put the crackers in a plastic bag, squeeze out most of the air, seal the bag and roll a rolling pin over the bag until the crackers turn into fine crumbs. You can buy graham cracker crumbs in the supermarket or even a premade graham cracker crust.
• Combine filling ingredients, and whisk by hand or mix with an electric mixer until well blended. Pour into baked crust. Bake at 350 degrees for 20 minutes or until center of pie is slightly jiggly. Remove from oven and cool. Cut into 8 slices.

KEY LIME PIE WITH HOMEMADE GRAHAM CRACKER CRUST

Steps:

• Crust:.
• Preheat oven to 350.
• Mix Graham Crackers, Light Brown Sugar, and Butter.
• Press onto bottom and sides of 9" pie pan.
• Bake crust for 8-10 minute.
• Fill (cool crust if desired).
• Filling:.
• Beat cream cheese until creamy.
• Add in condensed milk.
• Add egg yolks, beat until smooth.
• Add Key Lime Juice and beat until thoroughly combined.
• Pour into pie crust and distribute evenly.
• Bake on 350 degrees for 10 minute.
• Remove from oven and cool.
• Refrigerate for at least 1 hour and 30 minute.
• Serve.