REDUCED SUGAR CHRISTMAS TREE JIGGLERS
Here's the reduced-sugar version of our popular Christmas Tree JIGGLERS. There may be less sugar, but they are equally festive and crowd-pleasing!
Provided by My Food and Family
Categories Home
Time 5h
Yield 28 servings
Number Of Ingredients 4
Steps:
- Add 1-1/3 cups boiling water to 2 pkg. gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch-square dish sprayed with cooking spray. Refrigerate 25 to 30 min. or until set but not firm.
- Meanwhile, add remaining boiling water to remaining gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in evaporated milk. Refrigerate 15 min. or until slightly thickened; pour over gelatin layer in dish.
- Refrigerate 4 hours or until firm. Unmold onto cutting board just before serving; cut into 4 rows, then cut each row into 7 alternating triangles. Garnish with sprinkles. Reserve gelatin trimmings for snacking.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 1 g
REDUCED-SUGAR RAINBOW JIGGLERS
Nonfat yogurt and sugar free gelatin team up to help make these crowd-pleasing Reduced-Sugar Rainbow JIGGLERS.
Provided by My Food and Family
Categories Home
Time 5h30m
Yield 24 servings
Number Of Ingredients 3
Steps:
- Spray 8x4-inch loaf pan with cooking spray. Whisk 1 pkg. gelatin mix, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended. Microwave on HIGH 2 min., stirring after each minute. Pour into prepared pan. Refrigerate 40 to 45 min. or until set but not firm.
- Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating as directed after each layer.
- Refrigerate 2 hours or until firm. Unmold onto cutting board. Cut gelatin into 12 slices. Use 2-inch cookie cutters to cut gelatin into desired shapes. Reserve scraps for snacking.
Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
ANIMAL-FREE RASPBERRY VODKA GELATIN JIGGLERS
This recipe for vegetarian-friendly, alcoholic gelatin jigglers (think Jello Jigglers meets Jello shots) combines fruit flavored vodka, uses seaweed-derived gelatin called agar-agar (as opposed to nondescript gelatin, which is likely to be animal-derived), and reduces paper/plastic waste (no cups). The ratio of water to alcohol is 1:1, so these jigglers are quite alcoholic! For better taste/less alcohol, you might consider reducing the amount of alcohol to 1 1/2 cups and increasing the amount of boiling water to 2 1/2 cups. Of course, it's all a matter of personal taste and preference. The agar-agar powder can be found at your local South East Asian market.
Provided by Thuha
Categories Gelatin
Time 2h15m
Yield 20-30 jigglers
Number Of Ingredients 3
Steps:
- Prepare gelatin molds: use shallow pans or containers (non-stick metal, glass, aluminum, or plastic) or ready-made gelatin molds, applying it with non-stick cooking spray (recommended) or covering it with saran wrap (one whole piece covering bottom and edges of pan) for easy removal.
- Boil water in saucepan.
- Add packet agar-agar powder. Dissolve completely. Reduce heat. Let mixture simmer for 1 minute, stirring.
- Remove from heat, then combine raspberry vodka.
- Immediately pour mixture into container(s). Refrigerate until set (about 2 hours).
- Finally, remove firm gelatin from refrigerator and container(s) and place onto clean, flat surface. Use cookie cutters to make jigglers or use knife to simply cut into cubes.
Nutrition Facts : Calories 52.4, Sodium 0.7
RAINBOW JIGGLERS
What treat wiggles and jiggles and is sure to make them giggle? These fun and colorful Rainbow JIGGLERS made from low-fat yogurt and JELL-O in a rainbow of flavors. Try these Rainbow JIGGLERS for your next get-together!
Provided by My Food and Family
Categories Home
Time 5h30m
Yield 24 servings
Number Of Ingredients 3
Steps:
- Spray 8x4-inch loaf pan with cooking spray. Whisk 1 pkg. gelatin mix, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended. Microwave on HIGH 2 min., stirring after each minute. Pour into prepared pan. Refrigerate 40 to 45 min. or until set but not firm.
- Repeat in same pan with each remaining gelatin flavor to make a total of 4 layers, refrigerating as directed after each layer.
- Refrigerate 2 hours or until firm. Unmold onto cutting board. Cut gelatin into 12 slices. Use 2-inch cookie cutters to cut gelatin into desired shapes. Reserve scraps for snacking.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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