Easy Keto Brownies Food
EASY KETO BROWNIES MADE WITH ALMOND FLOUR
On a ketogenic diet and looking for easy chocolate keto dessert recipes? These low carb brownies are super moist and delicious! They're made with simple ingredients including almond flour and swerve.
Provided by Lilly
Categories Dessert
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees and grease or line an 8x8 baking dish or small round pan.
- In a large bowl, mix everything together until well combined (start with your wet ingredients and then slowly mix in the dry).
- Pour the batter into your baking dish, and bake for about 25 minutes. The center should be pretty moist when you pull them out of the oven as they will continue to bake in the pan.
- Allow them to cool for about 10 minutes before slicing. Enjoy!
KETO BROWNIES
How to make easy low carb keto brownies with almond flour.
Provided by CCK Media Team
Categories Dessert
Time 17m
Number Of Ingredients 10
Steps:
- *If you're a visual learner, feel free to watch the keto brownie recipe video posted above!Preheat the oven to 350 F. Grease an 8-inch pan, or line with parchment. Mix all ingredients well. Spread evenly into the pan. Smooth down, using a second sheet of parchment if needed. Bake 20 minutes on the center rack, then let cool completely and they will continue to firm up. They also firm up even more if you refrigerate very loosely covered overnight. The brownies are delicious with or without frosting (for the photos, I used the keto chocolate frosting recipe linked above in this post). If you try the brownies, don't forget to leave a comment or rate the recipe below!View Nutrition Facts
Nutrition Facts : Calories 51 kcal, ServingSize 1 serving
FUDGY KETO BROWNIES
With just 1 gram of sugar per serving, these keto-friendly brownies are even better the next day.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Line an 8-inch square glass or ceramic baking dish with parchment, leaving an overhang on 2 sides.
- Whisk together the butter, cocoa powder, heavy cream and vanilla in a medium bowl. Add the eggs and yolk and whisk to combine.
- Set aside a large pinch of the sweetener for the top. Whisk together the almond flour, salt and remaining sweetener in a separate medium bowl.
- Add the flour mixture to the butter-cocoa mixture and stir to combine. Scrape the batter into the prepared baking dish and use an offset spatula to spread it to the edges in an even layer. Sprinkle with the nuts or coconut chips if using. Sprinkle with the reserved sweetener.
- Bake until the edges of the brownie are matte and completely set but the center is still slightly shiny, 18 to 20 minutes. Cool in the baking dish for about 10 minutes, then use the parchment to transfer the brownie to a wire rack to cool completely. Cut into 12 pieces. Store at room temperature in an airtight container for up to 3 days.
Nutrition Facts : Calories 170, Fat 16 grams, SaturatedFat 6 grams, Cholesterol 70 milligrams, Sodium 65 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 4 grams, Sugar 1 grams
KETO BROWNIES
Get your chocolate fix with these yummy low-carb brownies.
Provided by Suzanne Nielsen
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.
- Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.
- Pour batter into the greased pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 17.5 g, Cholesterol 31 mg, Fat 20.5 g, Fiber 3.3 g, Protein 5 g, SaturatedFat 11.7 g, Sodium 114 mg, Sugar 0.7 g
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