STREUSEL-TOPPED BANANA BREAD
If you think there's no way to improve on the delicious flavor of homemade banana bread, we have three words for you: crumbly streusel topping.
Provided by By Cindy Rahe
Categories Side Dish
Yield 10
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Lightly spray 9x5-inch loaf pan with cooking spray.
- In small bowl, stir together Streusel ingredients except butter. Pinch pieces of butter into flour mixture until crumbly and looks like wet sand. Refrigerate.
- In large bowl, mix mashed bananas, melted and cooled butter, 1 cup sugar, the egg, milk and vanilla to combine. In another small bowl, stir together 1 1/2 cups flour, the baking powder, salt and 1/2 teaspoon cinnamon. Fold banana mixture into flour mixture just until combined, taking care not to over mix. Spread batter in loaf pan, smoothing top. Sprinkle streusel evenly over top.
- Bake in center of oven about 1 hour or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan; cool at least 15 minutes before slicing.
Nutrition Facts : Calories 300, Carbohydrate 51 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 30 g, TransFat 0 g
BANANA COBBLER (+VIDEO)
Homemade Southern Banana Cobbler is so easy to make and the flavor is incredible. A thick filling topped with a pecan streusel!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375F degrees. Spray a 2-quart (or 9x9-inch) baking dish with nonstick cooking spray.
- Make the streusel: In a bowl, using a fork, stir together the brown sugar, flour and butter, until crumbly. Then stir in the oats and pecans. Set aside.
- Make the filling: In a medium bowl, whisk together the flour, sugar and milk just until blended. Whisk in melted butter. Then pour into the prepared baking dish.
- Layer banana slices on top.
- Then crumble streusel topping evenly on top of the banana layer.
- Bake for about 45-50 minutes until golden brown and no longer jiggly.
- Dig in! Optional: Serve with a scoop of vanilla ice cream and slices of banana.
Nutrition Facts : Calories 581 kcal, Carbohydrate 78 g, Protein 5 g, Fat 29 g, SaturatedFat 15 g, Cholesterol 64 mg, Sodium 23 mg, Fiber 2 g, Sugar 54 g, ServingSize 1 serving
STREUSEL BANANA BREAD
A marvelous hybrid of coffee cake and banana bread, that's this moist loaf with its nutty cinnamon-brown-sugar-pecan-streusel topping.
Provided by Martha Stewart
Categories Bread Recipes
Time 1h50m
Yield Makes one 9-by-5-inch loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees with a rack in lower third. Butter a 9-by-5-inch loaf pan; line with parchment, leaving a 1-inch overhang on long sides. In a bowl, combine flour, brown sugar, cinnamon, and salt. Stir in butter and pecans until small clumps form and mixture is evenly moistened. (Streusel can be made ahead and refrigerated, covered, up to 3 days.)
- In a large bowl, whisk together flour, baking soda, and salt. In another bowl, whisk together butter, granulated sugar, eggs, vanilla, and buttermilk; stir in bananas. Make a well in flour mixture and pour banana mixture in. Stir together until just combined (do not overmix). Spoon half of batter into prepared pan. Sprinkle half of streusel evenly over batter. Add remaining batter, then sprinkle remaining streusel evenly over top.
- Bake until golden brown and a tester inserted in center comes out clean, about 1 hour, 20 minutes. (If top is browning too quickly, tent with foil.) Let cool in pan 20 minutes, then transfer using parchment to a wire rack. Let cool completely before serving.
BANANA BREAD COBBLER WITH STREUSEL TOPPING
Make and share this Banana Bread Cobbler With Streusel Topping recipe from Food.com.
Provided by Ceezie
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- To make the streusel - Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans. Set aside.
- To make bread pudding - Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
- Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.
WARM BANANA COBBLER
Just found this recipe and it looks like a dynamite dessert that I will be trying real soon! Sliced bananas are folded into a creamy homemade custard, then topped and broiled with a crusty golden almond topping. Recipe from Canadian Living magazine.
Provided by Marie
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, whisk eggs with sugar and set aside.
- In saucepan, heat cream and milk together until bubbles form around the edge, then whisk into egg mixture.
- Return to pan and cook over medium-low heat, stirring until thick enough to coat the back of a spoon, about 10 minutes.
- Transfer to clean bowl and stir in vanilla.
- Place plastic wrap directly on top of custard and refrigerate until cold.
- Slice bananas and gently fold into custard.
- Spoon into eight 4" ramekins.
- In small bowl, mix flour with almonds and sprinkle evenly over custard and pat lightly.
- Broil until topping is crusty and golden, but bananas remain cool- about 2 minutes.
Nutrition Facts : Calories 462.2, Fat 25.5, SaturatedFat 12.4, Cholesterol 172.2, Sodium 101.4, Carbohydrate 52.1, Fiber 4.5, Sugar 23.5, Protein 10.1
FALL APPLE COBBLER WITH STREUSEL TOPPING
I have been making this recipe for years, and it always results in someone asking me for the recipe. I often cut the recipe in half and make it for my family in an 8x8 pan. It serves nicely (not a gooey mess) and is great served warm with vanilla ice cream. A bonus - it's lower in fats and calories.
Provided by CookinDiva
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Prepare 9x13 pan with non-stick spray; preheat oven to 350.
- Prepare APPLES: toss sliced apples with lemon juice, sugar, cinnamon, nutmeg and cornstarch. Pour apple mixture into prepared pan. BAKE APPLES 10 minutes.
- While apples are baking, combine STREUSEL ingredients; set aside.
- Prepare BATTER: Mix batter dry ingredients in a bowl. When apples are done, whisk in milk and melted butter (batter will thicken if it sits). Immediately pour batter over hot apples; sprinkle streusel on top.
- Return to oven; bake 40-45 minutes or until top is browned and apples are bubbling.
- Notes: 1) This can also be made in two 8x8 pans. 2) When I bake in glass pans, I use 325 degrees. 3) I sometimes toss in 1/2 cup cranberries or raisins to the apple mixture.
Nutrition Facts : Calories 309.6, Fat 7, SaturatedFat 4.2, Cholesterol 18.1, Sodium 252.1, Carbohydrate 61.9, Fiber 4.1, Sugar 42.6, Protein 2.8
STREUSEL-TOPPED BANANA BREAD
This is a classic quick bread recipe with a special twist, a crunchy cinnamon-y streusel topping. I sometimes add more mashed bananas than the recipe calls for to make the bread really moist.
Provided by J. Michael Long
Categories Breads
Time 40m
Yield 3 mini loaf pans or two regualr loaf pans
Number Of Ingredients 15
Steps:
- Heat oven to 350°F; grease three (3) 5 3/4 X 3 1/4 x 2 inch disposable mini-loaf pans (2 8 1/2 X 4 1/2 loaf pans can be used as well).
- Mix together flour, baking powder, baking soda, salt, nutmeg, and cinnamon in a bowl.
- Beat bananas, eggs, sugar and butter in a large bowl until smooth.
- On low speed, gradually beat in flour mixture.
- Divide among the prepared pans.
- Streusel: Mix flour, sugar, butter, nutmeg and cinnamon in bowl with a fork until crumbly.
- Sprinkle evenly over batter.
- Bake in 350°F oven 30 minutes or until a wooden toothpick inserted in the middle comes out clean.
- If streusel is browning too quickly, cover loosely with foil.
- Cool cakes in pan on wire rack for 10 minutes.
- Remove cakes from pans to racks to cool completely.
STREUSEL TOPPING
this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer
Provided by grandma2969
Categories Dessert
Time 5m
Yield 1 3/4 cup
Number Of Ingredients 5
Steps:
- mix all ingredients until crumbly -- .
Nutrition Facts : Calories 764.8, Fat 26.9, SaturatedFat 16.8, Cholesterol 69.7, Sodium 233.9, Carbohydrate 128.4, Fiber 2.6, Sugar 85.8, Protein 5.9
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BANANA BREAD COBBLER FROM LANA’S COOKING
From lanascooking.com
4.3/5 (7)Total Time 55 minsCategory DessertsCalories 636 per serving
- Preheat the oven to 375. In a large bowl, whisk together the flour, sugar, and milk until just blended. Whisk in the melted butter.
- Pour the batter into a lightly greased 11x7 baking dish. Top with the banana slices and sprinkle with the streusel topping.
- To make the streusel, in a medium bowl use a fork to stir together the brown sugar, flour, and butter until a crumbly mixture is achieved. Stir in the oats and pecans.
- Sprinkle the streusel mixture over the banana slices. Bake for 40-45 minutes or until golden brown.
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