Easy Italian Dressing Food
EASY HOMEMADE ITALIAN DRESSING
Steps:
- Add all ingredients to a jar, place the lid on the jar, and give it a good shake!
- Just like with all vinegar based dressing you'll need to shake it up again before pouring to eliminate separation.
Nutrition Facts : ServingSize 2 tbsp, Calories 183 kcal, Fat 20 g, SaturatedFat 2 g, Sodium 221 mg
LIGHT ITALIAN DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.
- Whisk in 1/4 cup water, the vinegar, lemon juice, dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 teaspoon salt, and pepper to taste.
CREAMY ITALIAN DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
CREAMY ITALIAN DRESSING I
A wonderful, thick dressing - my favorite.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.
Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g
CREAMY ITALIAN DRESSING
Make and share this Creamy Italian Dressing recipe from Food.com.
Provided by MizzNezz
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In jar with tight fitting lid; combine all ingredients.
- Shake well.
Nutrition Facts : Calories 3.7, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 1.5, Carbohydrate 0.5, Sugar 0.2, Protein 0.1
BASIC ITALIAN SALAD DRESSING
This Basic Italian Salad dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.
Provided by Sue Ann Scarcia-Barry
Categories Garlic Herb No-Cook Quick & Easy Salad Dressing Bon Appétit Pennsylvania
Yield Makes about 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
EASY ITALIAN DRESSING
I L.O.V.E using Italian dressing, but the store bought kind can be a little salty. I found this on another website, and it is so good... you'll want to put it on everything. You can very the dry ingredients, I use whatever I think smells good and whatever I have. Instead of a fancy bottle, I use a left-over dressing bottle to store it... double the "mixing" recipe and it works fine. The dry should last you a long time.
Provided by MamaMount
Categories Salad Dressings
Time 5m
Yield 8 ounces, 16 serving(s)
Number Of Ingredients 12
Steps:
- 1. In a small bowl, mix all the dry ingredients and set aside.
- 2. To prepare dressing, whisk together the remaining wet ingredients and 2 tablespoons of the dry.
- 3. Store your remaining dry ingredients in an air tight container, in your spice cabinet and use whenever you need a refill.
- I double the recipe which makes 16 oz. or a regular dressing bottle full. No need to refrigerate, you can use it right away but will taste better tomorrow.
- If you want to opt out of the fancy bottle, use a left over dressing bottle, and I write the wet ingredient list right on the bottle -- saves me having to save the recipe!
Nutrition Facts : Calories 90.5, Fat 9.1, SaturatedFat 0.7, Sodium 291.6, Carbohydrate 2.4, Fiber 0.3, Sugar 1.8, Protein 0.1
SIMPLE ITALIAN SALAD DRESSING
Steps:
- Gather the ingredients.
- Combine all of the ingredients in a glass jar with a screw-on lid or another container with a tight-fitting lid.
- Tighten the lid and shake vigorously for 1 minute.
- Serve immediately or refrigerate. Enjoy!
Nutrition Facts : Calories 182 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 49 mg, Sugar 0 g, Fat 20 g, ServingSize 2 cups (16 servings), UnsaturatedFat 0 g
ITALIAN DRESSING
This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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