Easy Homemade Chili With Rotel Food

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EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

30-MINUTE CHILI FROM RO*TEL



30-Minute Chili from RO*TEL image

Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor--perfect for a weeknight meal.

Provided by RO*TEL

Categories     Trusted Brands: Recipes and Tips     RO*TEL®

Time 30m

Yield 8

Number Of Ingredients 8

1 pound ground chuck beef (80% lean)
¾ cup chopped yellow onion
1 (1.25 ounce) package chili seasoning mix
1 (16 ounce) can beans in chili seasoned sauce, undrained
1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (8 ounce) can Hunt's® Tomato Sauce
1 cup water

Steps:

  • Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  • Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 18.7 g, Cholesterol 39.5 mg, Fat 7.7 g, Fiber 5 g, Protein 15.7 g, SaturatedFat 2.7 g, Sodium 1013.4 mg, Sugar 5.7 g

ROTEL CHILI (QUICK U0026AMP; EASY RECIPE)



Rotel Chili (Quick u0026amp; Easy Recipe) image

Provided by insanelygood

Categories     Recipes

Time 35m

Number Of Ingredients 8

1 pound ground chuck beef (80% lean)
3/4 cup chopped yellow onion
1 (1.25-ounce) package chili seasoning mix
1 (16-ounce) can beans in chili seasoned sauce, undrained
1 (14.5-ounce) can diced tomatoes, undrained
1 (10-ounce) can diced tomatoes u0026amp; green chilies, undrained
1 (8-ounce) can tomato sauce
1 cup water

Steps:

  • In a large saucepan over medium-high heat, cook the ground beef and chopped onion, stirring occasionally, for 5 minutes, or until the beef is no longer pink. Drain.
  • Mix in the chili seasoning and add the canned beans, diced tomatoes, diced tomatoes and green chilies, tomato sauce, and water. Bring mixture to a boil.
  • Reduce the heat to medium and cook for 10 minutes, stirring occasionally. Serve in bowls and enjoy!

Nutrition Facts : Calories 200 cal

EASY HOMEMADE CHILI WITH ROTEL



Easy Homemade Chili with Rotel image

Easy 4 ingredient chili that is warm, spicy, yummy, and filling. It's the kind of stick to your ribs meal you won't forget!

Provided by Christina

Categories     Main Course

Time 4h10m

Number Of Ingredients 4

1 pound ground beef
2 cans or bags Rotel
1 pkg chili seasoning
2 cans pinto beans

Steps:

  • Brown the ground beef
  • Dump it in the crock pot
  • Drain the beans and dump them in
  • Dump in the rotel (including the juice)
  • Dump in the chili seasoning mix
  • Stir everything together and cook on low for up to 8 hours, but at least 2

Nutrition Facts : ServingSize 1.5 c, Calories 348 kcal, Carbohydrate 29 g, Protein 22 g, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 53 mg, Sodium 900 mg, Fiber 6 g, Sugar 1 g, UnsaturatedFat 8 g

ROTEL TOMATOES - HOMEMADE COPYCAT



Rotel Tomatoes - Homemade Copycat image

Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'

Provided by Miss Annie

Categories     Sauces

Time 40m

Yield 1 Quart

Number Of Ingredients 3

1 1/2 quarts peeled chopped seeded tomatoes (about 4lbs)
12 jalapenos or 12 hot chili peppers, diced
1 teaspoon salt

Steps:

  • Place in 4 quart saucepan, and simmer until reduced to 1 quart.
  • (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
  • The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
  • This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
  • Remember, freezing makes the peppers hotter.

EASY FAST CHILI



Easy Fast Chili image

Make and share this Easy Fast Chili recipe from Food.com.

Provided by southernman

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb lean ground beef or 1 lb ground chuck
1/4 cup of chopped onion
1 (15 ounce) can of light red kidney beans
1 (10 ounce) can rotel (Hot or Mild)
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 tablespoon Lea & Perrins Worcestershire Sauce
1 teaspoon garlic powder (or to taste)
1 teaspoon red pepper (or to taste)
1 teaspoon black pepper (or to taste)
1 teaspoon sea salt (or to taste)
corn chips
shredded cheese
jalapeno pepper, slices
sour cream

Steps:

  • Brown your hamburger meat in a skillet with the chopped onions and drain fat. Add your drained meat/onions, beans, Rotel and tomato sauce to a 3qt. sauce pan over medium heat. After a few minutes add all the spices and stir frequently. Add more of each spice until you reach your desired flavor. Once you have the flavor to your liking just cover with lid and simmer for 10-15 minute.
  • Serve over corn chips and top with cheese, sour cream and jalepenos.
  • Enjoy!

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