Easy Hickory Burger Sauce Food

THE APPLE PAN'S HICKORY BURGER SAUCE COPYCAT RECIPE

The Apple Pan's Hickory Burger Sauce Copycat Recipe image

Copycat recipe for The Apple Pan's signature burger hickory sauce. This special sauce is a sweet, smoky, and tangy BBQ style sauce that is perfect for burgers!

Provided by Dana Shrager

Categories Sauce

Time 5m

Number Of Ingredients 3

Ingredients

⅓ cup chili sauce ((I used Heinz))
⅓ cup ketchup ((I used regular Heinz or organic Trader Joes))
½ teaspoon hickory liquid smoke ((I used Wright's which I found in the the BBQ sauce aisle at the market.))

Steps:

Mix all ingredients in a small bowl. Serve as a sauce for hamburgers or beef sliders.

Nutrition Facts : Calories 21 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 244 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

EASY HICKORY BURGER SAUCE

Easy Hickory Burger Sauce image

Make and share this Easy Hickory Burger Sauce recipe from Food.com.

Provided by gonzilla3

Categories Sauces

Time 2m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup chili sauce
1 cup ketchup
2 teaspoons hickory liquid smoke

Steps:

Mix all ingredients in a bowl.
Bottle and refrigerate.

Nutrition Facts : Calories 86.1, Fat 0.3, Sodium 1054.4, Carbohydrate 19.1, Fiber 2.8, Sugar 13.9, Protein 1.8

CLASSIC BURGER SAUCE

Classic Burger Sauce image

Make and share this Classic Burger Sauce recipe from Food.com.

Provided by gailanng

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons mayonnaise
1 tablespoon ketchup
1/2 teaspoon sweet pickle relish
1/2 teaspoon granulated sugar
1/2 teaspoon white vinegar
1/4 teaspoon ground black pepper (or to taste)

Steps:

In a small bowl whisk together mayonnaise, ketchup, relish, sugar, vinegar and black pepper. Cover and refrigerate until ready to use.

HICKORY-SMOKED CHEESEBURGERS

Hickory-Smoked Cheeseburgers image

Every time I make this recipe, my guests compliment me on how great the burgers taste. The secret is a little bit of Liquid Smoke and a few sprinkles of seasonings. -Michelle Miller Abbeville, South Carolina

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3 large eggs, lightly beaten
2 tablespoons liquid smoke
1 medium onion, finely chopped
1/2 cup crushed saltines (about 15 crackers)
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon seasoning blend
1/2 teaspoon pepper
3 pounds ground beef
12 slices process American cheese
12 sesame seed hamburger buns, split
Mayonnaise, lettuce leaves, tomato slices and pickle slices

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with mayonnaise, lettuce, tomato and pickles.

Nutrition Facts : Calories 476 calories, Fat 24g fat (11g saturated fat), Cholesterol 153mg cholesterol, Sodium 941mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.

BASIC HICKORY SAUCE

Basic Hickory Sauce image

Provided by Myron Mixon

Categories Sauce Boil

Yield makes 3 1/2 cups

Number Of Ingredients 11

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 cups ketchup
2 tablespoons smoked sweet paprika
2/3 cup cider vinegar
2 tablespoons Worcestershire sauce
1/4 cup (packed) dark brown sugar
2 tablespoons honey
2 tablespoons maple syrup
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper

Steps:

Combine all the ingredients in a blender and pulse until thoroughly combined. Pour into a medium pot, and stir continuously over medium heat until heated through. Do not allow it to boil. Remove and use while hot.
If reserving for a later use, allow the mixture to cool; then pour it into a large bottle or container and store, refrigerated, for up to 1 year.

AMAZING BURGER SAUCE

Amazing Burger Sauce image

This is a delicious and easy to make sauce for all your burgers. Check out my recipe for 'Amazing Burgers' if you like. This recipe will make enough sauce for about 6 burgers.

Provided by Drunk Chef

Categories Sauces

Time 2m

Yield 6 sauce, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon creamy horseradish sauce
4 tablespoons real mayonnaise
2 tablespoons mustard
2 tablespoons ketchup
1/4 teaspoon black pepper

Steps:

Combine all ingredients in a bowl and mix together thoroughly.
Cover bowl with clear wrap and let sit in fridge for a half hour or more.

CHICKEN BURGER SAUCE

Chicken Burger Sauce image

I wanted to add a bit more zing to my plain ol' chicken burger so i threw a few things together and boy does this taste great!

Provided by SoupCookie

Categories Sauces

Time 5m

Yield 3/4 cup, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/4 cup ketchup
1 tablespoon basil pesto
2 roasted garlic cloves
1 teaspoon lemon juice
1/4 teaspoon black pepper

Steps:

Combine all ingredients in a small bowl and whisk until well combined.
Spread on bottom of bun and top with chicken and etc.

Nutrition Facts : Calories 134.8, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 376.7, Carbohydrate 12.2, Fiber 0.6, Sugar 5.4, Protein 0.8

BURGER SAUCE

Burger Sauce image

Make and share this Burger Sauce recipe from Food.com.

Provided by roscoe777

Categories Sauces

Time 15m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

2 cups mayonnaise
2 cups ketchup
1/2 cup yellow mustard
1 teaspoon Tabasco sauce
3 tablespoons Worcestershire sauce
2 tablespoons A.1. Original Sauce
2 tablespoons sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon granulated garlic

Steps:

Combine all ingredients in a mixing bowl with a whisk till they are fully incorporated and there are no lumps. Refrigerate and serve immediately.

Nutrition Facts : Calories 35.2, Fat 0.3, Sodium 480.9, Carbohydrate 8.3, Fiber 0.3, Sugar 7, Protein 0.7

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