Dirty Potatoes Food

DIRTY POTATOES

Steps:

• Put onion, mushrooms and 2 tablespoons of the butter in 2-quart casserole.
• Microwave on high power, uncovered, 2 minutes.
• Stir in tarragon, wine, salt and pepper.
• Microwave on high power for 5 to 7 minutes, until vegetables are very tender, stirring once.
• Set aside to keep warm.
• Put potatoes and water in 2-quart casserole, cover.
• Microwave on high power for 14 to 16 minutes, until very tender, stirring twice.
• Let stand, covered, 3 minutes.
• Add the rest of the butter (2 tablespoons) to potatoes, mash.
• Add mushroom mixture with its liquor and milk.
• Whip until fluffy.
• Add more milk if too thick.

DIRTY POTATOES

Steps:

• Preheat your oven to 400℉.
• Place the potatoes on a baking sheet (lined with parchment for easier cleaning).
• Add the 2 Tablespoons of olive oil to the potatoes and toss with your hands.
• Bake for 40-50 minutes. After about 25 minutes, turn each potato over so that both sides bake to a golden crispy brown.
• While the potatoes are roasting, in a small pan sauté the onions and mushrooms in one teaspoon of olive oil or butter for about 3-4 minutes - just until the mixture starts to turn a slight golden brown.
• Add the pureed or minced olives to the sauté pan of onions and mushrooms. Stir together and warm together over medium heat. Voilà! You have made "dirt"! Set this aside until the potatoes are done.
• When the potatoes are golden brown and crisp on the outside remove from the oven and add to a serving bowl. Add the "dirt" to the potatoes and gently toss together. Serve warm.

SMASHED ROASTIES

Steps:

• Heat oven to 200C/180Cfan/gas 6. Put the potatoes in a large pan filled with cold salted water. Bring to the boil and cook for 15 mins until a cutlery knife can be inserted into the centre of a potato with only a little resistance, then drain and steam-dry.
• Arrange the potatoes in a large roasting tin, leaving enough space between each one so that they have room to spread once smashed. Using a fish slice, push down on each of the potatoes to break them up slightly. Don't worry if some break up completely, it just means more crispy bits. Season well and drizzle over the oil. Roast for 1 hr, turning once, until golden and crispy.

DIRTY POTATOES

Steps:

• 1. Preheat oven to 425.
• 2. Scrub or peel potatoes, cut into bite sized pieces. Place in bowl and drizzle with olive oil. Sprinkle with dry onion soup mix, stir to coat.
• 3. Spray a baking sheet with cooking spray. Put potatoes on sheet. Bake 20-25 minutes or until fork tender.