HEALTHY BROWNIE RECIPE | APPLESAUCE BROWNIES
These healthy brownies are made with applesauce and have almost no butter in them, yet they taste delicious!
Provided by Katie Moseman
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Move a rack to the lower third of the oven and preheat to 325. Prepare an 8 inch square pan by lining it with parchment or foil.
- Stir the melted butter into the applesauce. If the applesauce is cold and the butter firms up, warm the mixture in the microwave for a few seconds until the butter is melted and the mixture is smooth.
- In a large bowl, combine the sugar and the applesauce/butter mixture. Stir together. Add the cocoa powder, salt, and vanilla, and stir until combined. Stir in the eggs.
- Sprinkle the flour over the batter and gently stir until just combined. Bake in the lower third of the oven for about 25 minutes. The center will be risen and the edges will be firm, but a toothpick inserted in the middle should be a bit wet when removed. If the batter on your toothpick becomes firm when cool, the brownies are done.
- Let cool completely. For best flavor, store these brownies overnight before eating.
Nutrition Facts : Calories 170 kcal, Carbohydrate 33 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 43 mg, Sodium 103 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
APPLESAUCE BROWNIES
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- In a medium bowl, mix together the applesauce and honey. Add the vanilla and two eggs, mix well.
- Add the whole wheat flour, cocoa powder, baking soda, and salt. Mix well.
- Add chocolate chunks if desired and mix well.
- Pour batter into a lined or well greased 8x8 or 9x9 baking dish. Bake for 20-25 minutes, until edges are set.
- Let cool for 10 minutes before cutting. Best served warm!
- Store covered for 1-2 days at room temperature.
HEALTHIER BEST BROWNIES
With so much chocolate flavor in the brownies and in the frosting, you'd never guess this version is actually healthier than the average brownie!
Provided by MakeItHealthy
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- Melt 1/4 cup butter in a large saucepan over low heat. Remove from heat and stir in white sugar, eggs, applesauce, and 1 teaspoon vanilla extract. Beat in 1/3 cup cocoa powder, flour, salt, and baking powder. Spread into prepared pan.
- Bake in preheated oven until brownies are just set in the center, 20 to 25 minutes.
- Combine 3 tablespoons butter, 2 tablespoons cocoa powder, honey, 1 teaspoon vanilla extract, and confectioner's sugar in a bowl; beat until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 15.1 g, Cholesterol 36.6 mg, Fat 6.1 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 89.4 mg, Sugar 11.7 g
SUGAR-FREE APPLESAUCE BROWNIES
I haven't tried these yet, but I found them today and need to post the recipe before I forget. Found on Cooks.com
Provided by lizzyizzie
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Blend shortening and cocoa together.
- Add the rest of the ingredients and mix well.
- Pour into a greased 9x9 pan.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts : Calories 68.9, Fat 4.8, SaturatedFat 1.3, Cholesterol 17.6, Sodium 28.3, Carbohydrate 5.5, Fiber 0.4, Sugar 0.1, Protein 1.2
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