Moms Apple Crunch Food

THE BEST APPLE CRISP

Steps:

• Preheat oven to 375 degrees F.

MOM'S APPLE CRISP

Steps:

• Butter a 9x13 baking dish. Spread sliced apples over the bottom of the dish. Add water. Sprinkle with cinnamon and salt.
• Using a pastry cutter: blend flour, sugar, and butter until mixture is pea-sized and crumbly. Drop the mixture evenly over the apples.
• Bake at 350 degrees for 40-60 minutes. Make sure it is bubbly and lightly browned before removing from the oven.
• Serve while warm with vanilla ice cream.

MOM'S APPLE CRISP

Steps:

• Toss first five ingredients together and put in lightly greased 9x13 pan.
• Cut together the rest of the ingredients and crumble on top of apple mixture to cover it all.
• In a 1 cup measurer put 1 Tbsp lemon juice, a 1 tsp vanilla extract and fill the rest of the way full with apple juice or water.
• Sprinkle over the top of crisp.
• Bake until top is a golden brown.
• About 45 minutes at 350 degrees.
• Serve warm with whipped topping or ice cream.

WINNING APPLE CRISP

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.

APPLE CRUNCH

Steps:

• Mix the oats, 1/2 cup flour, and brown sugar in a bowl; cut in the butter or margarine until crumbly. Place half of the mixture in the bottom of a greased 8x8" baking dish.
• Combine the apples, 1 tablespoons flour, cinnamon, salt, water, and granulated sugar; place in the baking dish over the oat mixture.
• Cover with the remaining oat mixture. Bake at 350 degrees for 45 minutes.

MOM'S APPLE CRISP

Steps:

• Peel apples and remove cores.
• Slice apples into thin slices and put into lightly greased casserole dish.
• Mix sugar and flour together.
• Cut in butter until you have course crumbs.
• Stir in oats and pour over apples.
• Bake at 350°F for 35 minutes.

MOM'S APPLE CRISP

Steps:

• Preheat your oven to 350°F (325°F in a glass pan.).
• Slice apples in 9"x9" in square pan.
• Mix cinnamon and sugar. Add cinnamon mixture to apples.
• Add hot water. Dot with butter.
• Cover pan tightly with aluminum foil.
• Let simmer over very low heat (on stovetop) while preparing crust layer.
• Mix dry ingredients and add butter.
• Add beaten egg. Mix well.
• Finish mixing with fingers.
• Drop pieces of stiff batter onto the boiling apples. Spread out to make a layer.
• Bake for 30 minutes or until crust is light brown.

MOM'S APPLE CRISP (WEIGHT WATCHERS)

Steps:

• Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
• To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.
• To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.