Cinnamon Tortilla Chips Food

FRUIT SALSA WITH CINNAMON TORTILLA CHIPS

Steps:

• In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
• Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
• Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
• Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
• Serve the cinnamon chips warm with the chilled fruit salsa.

CINNAMON TORTILLA SURPRISE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
• Combine sugar and cinnamon together in a small bowl.
• Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
• Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
• Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

BAKED CINNAMON TORTILLA CHIPS

Steps:

• Wash hands with soap and water.
• Preheat the oven to 350 °F.
• Brush top of tortillas with melted butter/margarine or spray with cooking spray.
• Combine cinnamon and sugar in a small bowl. Sprinkle each tortilla lightly with the cinnamon mixture.
• Cut each tortilla into wedges or strips. Arrange the pieces in a single layer on a baking sheet.
• Bake until the edges are dry and crispy, 8 to 12 minutes. Watch closely to avoid burning. Chips will crisp more as they cool.
• Allow to cool and remove from pan.
• Store leftovers in a closed bag or container.

CINNAMON TORTILLA CHIPS

Steps:

• Brush butter over the entire top of one tortilla.
• Sprinkle generously with cinnamon sugar.
• Cut into 8ths.
• Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
• Approximately 8 to 10 minutes.

CINNAMON SUGAR TORTILLA CRISPS

Steps:

• Preheat oven to 350F/180C.
• Spread butter onto each tortilla, like you are buttering toast. Alternatively, melt the butter and brush onto tortillas.
• Sprinkle generously with cinnamon sugar.
• Stack the tortillas, then cut into strips, or triangles.
• Spread in a single layer on a baking tray (3 tortillas should almost perfectly fit).
• Bake for 5 to 8 minutes until golden and crisp.
• Eat warm or at room temperature.

CINNAMON SUGAR TORTILLA DELIGHT

Steps:

• Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.

CINNAMON CHIPS RECIPE

Steps:

• Preheat oven to 350.
• Mix sugar and cinnamon together in a small bowl. Set aside.
• Brush flour tortillas with butter and sprinkle with cinnamon sugar mixture.
• Cut each tortilla into eight wedges. Then cut off the tip and cut 3 more triangles from the top of the tortilla. Place on ungreased baking sheets.
• Bake at 350° for 8-10 minutes or just until crisp. Serve with fruit salsa.

FRUIT SALSA WITH CINNAMON TORTILLA CHIPS

Steps:

• In a large bowl, toss the chopped apples with the lemon juice.
• Add the strawberries and the kiwi.
• Grate about one tablespoon of orange peel (not the bitter white pith) into the fruit.
• Slice the orange in half and squeeze out about 3 tablespoons of the orange juice into the fruit mixture-- no seeds please.
• Stir in the brown sugar, and the jelly.
• Set aside.
• Brush the tortillas with a tiny bit of water to allow the sugar and cinnamon to stick.
• Mix the granulated sugar and cinnamon together and sprinkle on the tortillas, turning to cover both sides.
• Cut each tortilla into 8 equal wedges.
• Place all the wedges on a greased baking sheet or sheets, in a single layer Bake in a preheatedd 400 degree oven for 6 minutes or until lightly browned.
• Cool until crisp, then serve with the apple salsa.

BAKED CINNAMON SUGAR TORTILLA CHIPS

Steps:

• Preheat oven to 400°.
• Line 2 cookie sheets with parchment or tin foil and top with cooling racks.
• In a large bowl that has a lid, microwave the butter for 1-2 minutes, or until completely melted.
• Cut the stack of tortillas into 12 wedges each. Add the tortilla wedges to the bowl of melted butter. Place the lid firmly on the bowl and shake vigorously until the tortillas are evenly coated.
• In a small bowl combine the cinnamon and sugar. Toss the mixture over the buttered tortillas. Place the lid back on the bowl and shake well. Separate any tortillas stuck together and re-shake to ensure they are all coated well.
• Arrange the tortillas over the cooling racks and bake at 400° for 8-12 minutes until lightly golden. Some of the chips may still appear soft, but upon cooling they will crisp up.
• Allow to cool to room temperature and store in an airtight container for up to 2 days.

BAKED CINNAMON SUGAR TORTILLA CHIPS RECIPE

Steps:

• Preheat oven to 350 degrees.
• Brush your tortillas with melted butter.
• Combine the cinnamon and sugar in a small bowl. Sprinkle over tortillas.
• Cut the tortillas into wedges (like a pizza) and put triangles in a single layer on a large baking sheet. Use a pizza cutter to make this step super quick and easy.
• Bake for 8 to 10 minutes, until chips are crispy and golden brown. Serve with fruit salsa and enjoy.

CINNAMON TORTILLA CHIPS

Steps:

• Peheat your oven to 350°.
• Cut your street taco sized tortillas into fourths. Arrange on a cookie sheet.
• Brush the tortilla pieces with melted butter. Flip and repeat with the other side of the tortilla.
• In a small bowl, combine the sugar and cinnamon.
• Sprinkle the cinnamon and sugar over the butter brushed tortillas.
• Bake at 350° for 15-20 minutes until the tortillas are golden brown.
• Allow the chips to cool for 5-10 mintues before eating.

PRALINE CINNAMON TORTILLA CHIPS

Steps:

• Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.
• Pour canola oil into a separate bowl.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.
• Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.

CINNAMON SUGAR TORTILLA CHIPS

Steps:

• Preheat oven to 400 degrees.
• Line 2 cookie sheets with parchment paper and top with wire cooling racks.
• Microwave butter in a large bowl (with lid) for 1-2 minutes, or until completely melted.
• Cut the flour tortillas into 12 wedges each.
• Add the tortilla wedges to the bowl of melted butter.
• Place lid firmly on the bowl and shake vigorously until the tortillas are evenly coated.
• In a small bowl combine the cinnamon and sugar. Toss the mixture over the buttered tortillas.
• Place the lid back on the bowl and shake well. Separate any tortillas stuck together and re-shake to ensure they are all coated well.
• Arrange the tortillas over the cooling racks and bake for 8-10 minutes, until golden brown. Some chips may still seem soft, but will get crispy as they cool.

MEXICAN CINNAMON CHIPS RECIPE

Steps:

• In a medium bowl, mix the cinnamon and sugar until well combined. Set aside.
• Cut the tortillas into 6 triangle shapes each. You can use scissors, a knife, or even a pizza cutter.
• In a pan over high heat, pour in the oil. Once hot, place just enough sliced tortillas in the pan.
• Cook the chips until slightly golden then drain onto a strainer lined with paper towels.
• Sprinkle the tortilla chips immediately with the cinnamon-sugar mixture. Serve with honey and enjoy!

LOW-FAT CINNAMON TORTILLA CHIPS

Steps:

• Preheat oven to 450°.
• Cut the flour tortillas into 6 wedges each. Brush cut edges with water.
• Sprinkle with a mixture of 1 tablespoon sugar and 1/2 tablespoon cinnamon.
• Bake 5 to 10 minutes or until crisp.
• Serve with fruit salsa.

HEALTHY CINNAMON BAKED TORTILLA CHIPS

Steps:

• preheat oven to 325.
• Cut each tortilla into eight wedges.
• mix splenda and cinnamon together.
• place the wedges in a single layer onto a cookie sheet.
• if they are very dry, you can spritz some water over them.
• sprinkle the cinnamon splenda mixture over the tortilla wedges.
• bake for 10-15 minutes, or until crisp.

CINNAMON CRISPS

Steps:

• Preheat the oven to 350 degrees. Mix together the sugar and cinnamon. Brush butter on one side of the flour tortillas. Sprinkle generously with the cinnamon sugar. Flip tortillas to the other side, then sprinkle on the cinnamon sugar. Bake for 15-17 minutes until very crisp. Remove from oven and allow to cool completely. Break into pieces and eat as snacks...or serve with ice cream!

CINNAMON CHIPS

Steps:

• Preheat oven to 350*F
• Cover cookie sheet with parchment paper or non-stick foil for easy cleanup.
• Combine sugar and cinnamon in a small bowl until well mixed. Set aside.
• Lay a tortilla onto your work space.
• Spread a thin layer of butter over one side tortilla.
• Sprinkle cinnamon sugar generously over tortilla.
• Using a pizza cutter or sharp knife, cut tortillas into 8 slices, like you would a pizza.
• Continue with remaining tortillas.
• Once oven is preheated, place tortillas on cookie sheet and cook tortillas for 8 minutes or until edges start to turn golden.
• DO NOT OVER COOK! These will go from perfect to burnt very quickly so keep an eye on them.
• Once cooled, remove from cookie sheet and place in bowl.
• Serve with favorite fruit salsa or dessert dip.

CINNAMON-SUGAR TORTILLA CHIPS

Steps:

• Mix cinnamon and sugar together.
• Butter each tortilla and sprinkle with the cinnamon/sugar mixture.
• Cut the tortillas into 4 pieces with pizza cutter.
• Bake at 350 degrees until lightly browned.