HAWAIIAN BANANA NUT BREAD
This is a recipe that I put together, out of several different ones. It's very easy and very good.
Provided by SAUNDRA
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 31.9 g, Cholesterol 18.6 mg, Fat 11.3 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 114.8 mg, Sugar 17.4 g
EASY HAWAIIAN BANANA BREAD RECIPE
It's time to level up your banana bread game with this moist, flavorful Hawaiian banana bread recipe, which incorporates shredded coconut and crushed pineapple.
Provided by Kristen Carli,Mashed Staff
Categories snack, breakfast
Time 1h6m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 F.
- Spray a 9x5-inch loaf pan with nonstick cooking spray.
- In a bowl, mix the softened butter and brown sugar on low speed until combined.
- Add the eggs, banana, and crushed pineapple. Mix on low until just combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine the wet and dry ingredients, and mix until combined.
- Gently fold in the shredded coconut with a spoon or spatula.
- Pour the batter into the prepared pan, and bake for 60 minutes.
- Remove the bread from the oven, and allow it to cool for 10 minutes before slicing and serving.
Nutrition Facts : Calories 262 calories, Carbohydrate 34 g carbohydrates, Cholesterol 47 mg cholesterol, Fat 13 g fat, Fiber 2 g fiber, Protein 4 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 187 mg, Sugar 15 g, TransFat 0 g
HAWAIIAN BANANA BREAD
Steps:
- Preheat oven to 350°
- In a large mixing bowl, combine the butter and sugar with an electric mixer on low speed until creamy.
- Add eggs and continue to gently mix
- Slowly mix in the mashed banana and pineapple
- In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients
- Stir in the shredded coconut
- Pour batter into a loaf pan prepared with non-stick spray or parchment paper
- Bake for 1 hour
- All the bread to cool completely before removing it from the pan
- Cut into slices and enjoy alone, with butter, or with ice cream!
HAWAIIAN BANANA BREAD
From a cookbook entitled "Food Editors' Favorites: Treasured Recipes". The bananas should be almost over-ripe. Be absolutely certain to use cake flour and sift three times like the recipe calls for. Sounds odd, I know, but the bread really doesn't turn out the same without doing that. It's like magic! :) This freezes very well.
Provided by GoKittenGo
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Farenheit.
- Cream sugar and margarine.
- Add bananas and eggs.
- Sift cake flour, salt, and baking soda 3 times.
- Blend flour mixture into banana mixture, making sure not to overmix.
- Turn batter into 2 greased 9x5x3-inch loaf pans.
- Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
- Turn out immediately to cool on wire rack.
HAWAIIAN BANANA BREAD
Put a tropical spin on a classic quick bread. Macadamia nuts and ginger give Hawaiian flair to a loaf of banana bread. Fresh from the oven, it's sure to be a winning choice for breakfast, dessert or as a snack.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, beating well after each addition. Stir in bananas and sour cream. Combine the flour, baking powder, baking soda and salt. Stir into banana mixture just until moistened. Fold in nuts and ginger if desired., Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.
Nutrition Facts :
HAWAIIAN BANANA BREAD
Enjoy this classic quick bread with a tropical, nutty twist!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 48
Number Of Ingredients 11
Steps:
- Move oven rack to lowest position. Heat oven to 350°F . Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
- Stir together sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat with wire whisk until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts and coconut. Pour into pans.
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days. To Bake Mini-Loaves: Grease bottoms only of 10 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches. Divide batter among pans (about 1/2 cup each). Bake 30 to 35 minutes. 10 mini-loaves.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 95 mg
HAWAIIAN PINEAPPLE BANANA BREAD
Make and share this Hawaiian Pineapple Banana Bread recipe from Food.com.
Provided by internetnut
Categories Quick Breads
Time 1h25m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together. Pour in 2 greased bread pans.
- Bake on 350 for 1 hour and 10 minutes.
- Remove from oven, cool in pan 10 minutes, remove from pans and cool on racks.
HAWAIIAN BAKED BANANAS
Easy and delicious way to serve bananas Hawaiian-style. This was given to me by a friend from Hawaii.
Provided by LADYC20054
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
- Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.
Nutrition Facts : Calories 348 calories, Carbohydrate 59.7 g, Cholesterol 15.3 mg, Fat 12.3 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4.3 g, Sodium 117.4 mg, Sugar 43.1 g
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4.9/5 (15)Category BreadCuisine American, SouthernTotal Time 1 hr 15 mins
- Whisk together the flour, salt, baking soda and cinnamon. Set aside. Cream the eggs, sugar, butter using a mixer. Add bananas, crushed pineapple and vanilla extract and continue mixing. Combine with flour mixture and mix all together with mixer.
- Fold in nuts with spoon. Spray a 9 x 5 loaf pan with cooking spray. Add your batter to the pan and bake in preheated 350 degree oven for 60 to 65 minutes until middle tests done.
- Remove from oven and let cool for 10 minutes before removing from pan. Can drizzle with my recipe for basic powdered sugar glaze. Makes 1 loaf.
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