Easy Greek Yogurt 2 Ingredient Pizza Crust Food

EASY GREEK YOGURT, 2 INGREDIENT PIZZA CRUST

Easy Greek Yogurt, 2 Ingredient Pizza Crust image

This pizza crust couldn't be easier! With just two ingredients: Self-rising flour and Greek yogurt, you'll have dinner in 20 minutes.

Provided by Amy Roskelley

Time 15m

Number Of Ingredients 2

Ingredients

1 cup self-rising flour
2/3 cup nonfat Greek yogurt

Steps:

Combine yogurt and flour in a bowl.
Turn onto a floured surface and knead until smooth and all flour is incorporated. (3-4 minutes)
Roll out dough with a rolling pin as large as you can get it.
Transfer dough onto a baking sheet lined with parchment paper.
Spray dough with butter flavored cooking spray and sprinkle course salt on top (totally optional, but I love the flavor it gives!)
Bake at 400 degrees F for 10 minutes.
Add toppings and reheat if necessary to melt cheese.

Nutrition Facts : ServingSize 1 slice, Calories 63 kcal, Carbohydrate 12 g, Protein 4 g

2-INGREDIENT DOUGH PIZZA RECIPE BY TASTY

2-Ingredient Dough Pizza Recipe by Tasty image

Here's what you need: self-rising flour, greek yogurt, pizza sauce, shredded mozzarella cheese, pepperoni slouse

Provided by Joey Firoben

Categories Lunch

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 ¾ cups self-rising flour, plus more for dusting
1 cup greek yogurt
½ cup pizza sauce
1 cup shredded mozzarella cheese, part-skim
pepperoni slouse, for topping

Steps:

Preheat oven to 400°F(200°C).
In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.
Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. If at any point the dough begins to stick, sprinkle on a bit more flour.
Carefully transfer the dough to a lightly floured baking sheet.
Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.
Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 152 calories, Carbohydrate 19 grams, Fat 3 grams, Fiber 0 grams, Protein 9 grams, Sugar 4 grams

TWO-INGREDIENT PIZZA DOUGH

Two-Ingredient Pizza Dough image

This beyond-simple dough requires no yeast and no rising time. Just measure, mix, knead and roll out.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 cups self-rising flour, plus more for dusting
1 cup full-fat Greek yogurt
Pizza sauce and shredded mozzarella, for topping

Steps:

Put a pizza stone or inverted baking sheet on the center rack of the oven and preheat to 450 degrees F.
Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as you mix it.) Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary. If the dough feels too dry, add water, a tablespoon at a time and continue kneading until it is soft and pliable.
Divide the dough in half, roll into two balls, and then use a rolling pin to roll the balls out into two 10-inch pizza crusts. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and place a circle of dough on top.
Top the dough round with sauce and shredded cheese as desired, leaving a half-inch bare border around the edge. Slide the pizza onto the preheated stone or baking sheet in the oven. (Alternatively, roll out the dough on a baking sheet, top as desired and put the sheet in the oven to bake.) Cook until the crust is golden and the cheese is bubbling, 8 to 10 minutes. Using a large spatula, transfer the pizza to a cutting board and let sit 5 minutes. Repeat with the remaining dough round.

2-INGREDIENT GRILLED PIZZA DOUGH

2-Ingredient Grilled Pizza Dough image

This pizza dough comes together in just ten minutes, with no rising or resting time but it still has a complex flavor and chewy texture that mimics the real thing. The yogurt in the dough helps make it tender and pliable so it's easy to roll and shape and won't fall apart on the grill. As a bonus, you can use any plain Greek yogurt you have on hand-from full-fat to non-fat (though full-fat yogurt will yield a slightly more tender crust).

Provided by Food Network Kitchen

Time 25m

Yield Two 10-inch pizzas ( 4 servings)

Number Of Ingredients 4

Ingredients

2 cups self-rising flour, plus more for dusting (see Cook's Note)
1 1/4 cups plain Greek yogurt
Extra-virgin olive oil, for brushing
Pizza sauce, shredded mozzarella and toppings of your choice

Steps:

Preheat a grill to medium heat. (If your grill has a thermometer, it should reach about 450 degrees F.)
Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as you mix it.) Work the dough in the bowl with your hands into a cohesive ball, adding 1 to 2 tablespoons of water if it is too crumbly to come together. Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, 7 to 8 minutes, dusting with a little more flour as necessary.
Divide the dough in half. Roll each ball on a piece of parchment into a 10- to 11-inch round. Brush the tops of the rounds with olive oil. Slide your hand under each parchment sheet, then invert the dough round onto the grill, peeling away (but not discarding) the parchment. Cover grill and cook until the crust is browned and well marked on the bottom, about 2 minutes. Flip each round back onto the parchment piece, grilled-side up.
Top crusts with sauce, mozzarella and desired toppings, leaving a half-inch border around the edge. Slide the pizzas off the parchment and back onto the grill. Cover and grill until the underside is browned and well-marked and the cheese is bubbly, 4 to 5 minutes.

SUNNY'S EASY AS 1-2-3 PIZZA

Sunny's Easy as 1-2-3 Pizza image

Provided by Sunny Anderson

Categories main-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

3 cups self-rising flour, plus more for rolling
2 cups plain Greek yogurt
1 heaping tablespoon garlic and herb seasoning blend
1 cup pizza sauce, BBQ sauce, pesto or Alfredo sauce
2 cups shredded mozzarella
3 toppings such as pepperoni, cooked sausage, garlic, onions and peppers, chopped rotisserie chicken, ham, pineapple, olives, etc.

Steps:

Preheat the oven to 400 degrees F.
For the dough: In a stand mixer with the paddle attachment, add the flour, yogurt and seasoning blend and mix until combined and tacky. Scrape off the dough from the paddle and replace the paddle with the kneading (dough hook) attachment. Sprinkle in a bit more flour and knead on medium until a ball forms. On a floured surface, roll out the dough to a big thin circle or divide the dough in half to make 2 pizzas.
For the toppings: Place the pizza on a baking sheet or pizza stone. Leaving a 1-inch border around the edge of the dough, top the pizza evenly with the sauce and cheese, then the selected toppings. Bake until the edges are golden brown, 8 to 12 minutes.

More about "easy greek yogurt 2 ingredient pizza crust food"

GREEK YOGURT PIZZA DOUGH (QUICK & EASY - THAT SPICY CHICK

Web Mar 30, 2020 Combine the dough ingredients: Combine all-purpose flour, Greek yogurt, fine sea salt, baking powder, and any dried seasonings …
From thatspicychick.com
4.8/5 (11)
Total Time 25 mins
Category Dinner
Calories 311 per serving

Preheat oven to 200°C / 400°F. Line a baking tray with aluminum foil or parchment paper (nonstick cooking paper) and brush lightly with the olive oil.
Combine all-purpose flour, Greek yogurt, fine sea salt, baking powder, any dried seasonings or herbs (if using), and extra virgin olive oil in a large mixing bowl. Mix with a spoon to combine until it looks like dough crumbles. Use your hands to combine the dough crumbles into a ball.
Lightly dust your work surface with flour, then tip the dough ball onto the surface and knead for a minute. If the dough is too sticky, at a teaspoon of flour at a time until it doesn’t stick to your hands when you pull back. If the dough is too dry, add a teaspoon of water and continue kneading. Roll the dough into a ball and divide into two equal parts if you’d like to make two individual pizzas, or leave it whole. Flatten the dough ball and use a rolling pin to roll into either a round or rectangular shaped pizza crust. The thinner you roll it out, the crispier the crust will be. If you prefer a more pillowy and softer pizza crust, don’t roll out the dough too thin.
Transfer to the prepared baking tray and top with pizza sauce, your desired pizza toppings, and cheese (I used red onion slices and turkey pepperoni).

Easy Greek Yogurt 2 Ingredient Pizza Crust Food

EASY GREEK YOGURT, 2 INGREDIENT PIZZA CRUST

This pizza crust couldn't be easier! With just two ingredients: Self-rising flour and Greek yogurt, you'll have dinner in 20 minutes.

2-INGREDIENT DOUGH PIZZA RECIPE BY TASTY

Here's what you need: self-rising flour, greek yogurt, pizza sauce, shredded mozzarella cheese, pepperoni slouse

TWO-INGREDIENT PIZZA DOUGH

This beyond-simple dough requires no yeast and no rising time. Just measure, mix, knead and roll out.

2-INGREDIENT GRILLED PIZZA DOUGH

SUNNY'S EASY AS 1-2-3 PIZZA

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